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Wheat Flour Type 500
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Wheat Flour Type 500

347 KCAL / 100g
9.2g Protein
1.2g Fat
74.9g carbohydrate.chart

Nutrients

Nutrients
Name / 100g
Alanine 0.32 g
Arginine 0.4 g
Beta-Glucan 0.3 g
Protein 9.2 g
Fiber 2.6 g
Fiber insoluble 2.1 g
Fiber soluble 0.5 g
Chloride 21 mg
Cholesterol 1 mg
Zinc 0.56 mg
Cystine 0.22 g
Phenylalanine 0.45 g
Phytosterols 25 mg
Phosphorus 67 mg
Fructose 0.1 g
Galactose 1 g
Glycine 0.35 g
Glucose 0.1 g
Histidine 0.22 g
Glicemyc Index 70 µg
Isoleucine 0.35 g
Kcal 339 kcal
KJ 1417 kJ
Alpha Linolenic Acid 0.03 g
Aspartic acid 0.45 g
Glutamic acid 2.8 g
Linoleic Acid 0.48 g
Oleic Acid 0.12 g
Fatty monounsaturated 0.12 g
Fatty saturated 0.17 g
Fatty trans 1 g
Fatty polyunsaturated 0.51 g
Lactose 1 g
Leucine 0.65 g
Lysine 0.25 g
Lutein 10 µg
Magnesium 10 mg
Maltose 0.1 g
Manganese 0.25 mg
Methionine 0.15 g
Copper 0.08 mg
Omega 3 0.03 g
Omega 6 0.48 g
Palmitic Acid 0.15 g
Ash 0.5 g
Potassium 110 mg
Proline 1 g
Sucrose 0.2 g
Selenium 12.1 µg
Serine 0.45 g
Sulfur 90 mg
Starch 72.5 g
Stearic Acid 0.02 g
Sodium 2 mg
Salt 0.01 g
Threonine 0.28 g
Tryptophan 0.12 g
Tyrosine 0.28 g
Fat 1.2 g
Valine 0.42 g
Calcium 18 mg
Vitamin B1 (Thiamin) 0.1 mg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 0.39 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.02 mg
Vitamin B7 (Biotin) 1.5 mg
Vitamin B9 (Folate) 20 µg
Vitamin E 0.4 mg
Vitamin K 1.9 µg
Water 12 g
Carbohydrate 74.9 g
Iron 1.1 mg
Culinary Inspiration

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