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Recipe preparation steps

1
Cukinię ścieramy na tarce, posypujemy szczyptą soli i odstawiamy na 10 minut. Cebulę i paprykę siekamy na drobna kostkę, podsmażamy na patelni z dodatkiem oliwy. Cieciorkę bez zalewy blendujemy. Cukinie wyciskamy z nadmiaru wody i łączymy z cebulą, papryką, cieciorką, jajkami, czosnkiem, bułką tartą (0,5 szklanki), chili, solą i pieprzem. Formujemy 4 kotletów, obtaczamy w pozostałej bułce tartej i smażymy na patelni.Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

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Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 17.48 g 8.74 g
Alpha Linolenic Acid 1.05 g 0.53 g
Arginine 19.6 g 9.8 g
Ash 18.1 g 9.05 g
Aspartic acid 28.16 g 14.08 g
Beta-Cryptoxanthin 8.6 µg 4.3 µg
Beta-carotene 0.26 µg 0.13 µg
Beta-sitosterol 35 mg 17.5 mg
Betaine 0.08 mg 0.04 mg
Boron 40 mg 20 mg
Calcium 368.46 mg 184.23 mg
Carbohydrate 181.95 g 90.98 g
Carotene Beta 1058 mg 529 mg
Chloride 745 mg 372.5 mg
Chlorine 423.1 mg 211.55 mg
Cholesterol 165.47 mg 82.73 mg
Chromium 0.81 µg 0.41 µg
Cobalt 0.25 µg 0.13 µg
Copper 2.04 mg 1.02 mg
Cysteine 4.52 g 2.26 g
Erucic Acid 0.03 g 0.02 g
Fat 26.71 g 13.36 g
Fatty monounsaturated 10.51 g 5.25 g
Fatty polyunsaturated 8.82 g 4.41 g
Fatty saturated 3.28 g 1.64 g
Fatty trans 1.04 g 0.52 g
Fiber 42.09 g 21.05 g
Fiber insoluble 31.15 g 15.58 g
Fiber soluble 9.81 g 4.91 g
Fluoride 0.98 mg 0.49 mg
Folate 688 µg 344 µg
Fructose 4.15 g 2.08 g
Glicemyc Index 89 µg 44.5 µg
Glucose 4.19 g 2.09 g
Glutamic acid 46.34 g 23.17 g
Glutamine 40 g 20 g
Glycine 13.44 g 6.72 g
Histidine 8.92 g 4.46 g
Inulin 2.48 g 1.24 g
Iodine 0.81 µg 0.41 µg
Iron 16.63 mg 8.32 mg
Isoleucine 17.52 g 8.76 g
Lactose 0.06 g 0.03 g
Leucine 18.6 g 9.3 g
Linoleic Acid 2.06 g 1.03 g
Lutein 8 µg 4 µg
Lutein + zeaxanthin 6171.41 mg 3085.71 mg
Lycopene 0.43 µg 0.22 µg
Lysine 26.18 g 13.09 g
Magnesium 347.79 mg 173.89 mg
Malic acid 8 g 4 g
Maltose 1.43 g 0.72 g
Manganese 6.04 mg 3.02 mg
Methionine 4.48 g 2.24 g
Molybdenum 2.41 µg 1.2 µg
Monounsaturated fat 18:1 c 6.08 g 3.04 g
Nickel 1.6 mg 0.8 mg
Nitrogen 16 g 8 g
Oleic Acid 6.13 g 3.07 g
Omega 3 1.41 g 0.71 g
Omega 6 7.43 g 3.72 g
Oxalic acid 12 mg 6 mg
Phenylalanine 17.72 g 8.86 g
Phosphorus 1056.86 mg 528.43 mg
Phytosterols 82 mg 41 mg
Polyunsaturated fat 18:2 n-6 1.86 g 0.93 g
Potassium 2792.6 mg 1396.3 mg
Proline 13.56 g 6.78 g
Protein 54.9 g 27.45 g
Retinol 116.96 µg 58.48 µg
Salt 1001.01 g 500.51 g
Saturated fat 16:0 0.38 g 0.19 g
Saturated fat 18:0 0.11 g 0.06 g
Selenium 39.13 µg 19.57 µg
Serine 13.8 g 6.9 g
Silica 0.8 mg 0.4 mg
Sodium 778.06 mg 389.03 mg
Starch 137.55 g 68.78 g
Sucrose 4.99 g 2.5 g
Sugar 33.48 g 16.74 g
Sulfur 36.01 mg 18.01 mg
Threonine 13.32 g 6.66 g
Total sugar alcohols 0.8 g 0.4 g
Tryptophan 4.4 g 2.2 g
Tyrosine 8.96 g 4.48 g
Valine 21.72 g 10.86 g
Vitamin A 417.64 µg 208.82 µg
Vitamin B1 (Thiamin) 0.97 mg 0.49 mg
Vitamin B12 (Cobalamin) 1.49 µg 0.75 µg
Vitamin B2 (Riboflavin) 0.7 mg 0.35 mg
Vitamin B3 (Niacin) 5.13 mg 2.57 mg
Vitamin B4 (Choline) 126.42 mg 63.21 mg
Vitamin B5 (Pantothenic acid) 1.38 mg 0.69 mg
Vitamin B6 (Pyridoxine) 1.43 mg 0.72 mg
Vitamin B7 (Biotin) 0.08 mg 0.04 mg
Vitamin B9 (Folate) 150.61 µg 75.3 µg
Vitamin C (Ascorbic acid) 61.48 mg 30.74 mg
Vitamin D 1.73 µg 0.87 µg
Vitamin D3 1.53 µg 0.77 µg
Vitamin E 5.7 mg 2.85 mg
Vitamin K 40.16 µg 20.08 µg
Water 830.25 g 415.13 g
Zeaxanthin 4 µg 2 µg
Zinc 9.69 mg 4.85 mg
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