Cottage cheese with vegetables
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
10 min |
Number of portions
|
1 |
|
Cena (Lidl)
|
$1.23 |
Cost of one portion
|
$1.23 |
|
Number of ingredients needed for preparation
|
6 |
Total calories
|
36 |
|
Calories per 1 portion
|
36 kcal |
Amount of protein per portion
|
1g |
|
Amount of fat per portion
|
0g |
Amount of carbohydrates per portion
|
7g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Cottage cheese with vegetables
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
1,12 € | 1,12 € | 2,24 € | 4,48 € | |
|
Lidl
+1%
|
1,13 € | 1,13 € | 2,26 € | 4,52 € | |
|
Tesco
+10%
|
1,23 € | 1,23 € | 2,46 € | 4,92 € | |
|
Carrefour
+13%
|
1,27 € | 1,27 € | 2,54 € | 5,08 € | |
|
SPAR
+16%
|
1,30 € | 1,30 € | 2,60 € | 5,20 € |
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Recipe preparation steps
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Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Cottage cheese with vegetables
Ash
Beta-carotene
Calcium
Carbohydrate
Chloride
Chlorine
Cholesterol
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Folate
Fructose
Glucose
Iodine
Iron
Lutein + zeaxanthin
Magnesium
Manganese
Omega 3
Omega 6
Oxalic acid
Phosphorus
Phytosterols
Potassium
Protein
Salt
Selenium
Silica
Sodium
Starch
Sucrose
Sugar
Sugar added
Sulfur
Total sugar alcohols
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 0.6 g | - |
| Beta-carotene | - | 56.98 µg | - |
| Calcium | - | 11.2 mg | 1% |
| Carbohydrate | - | 6.8 g | 3% |
| Chloride | - | 12.68 mg | - |
| Chlorine | - | 0.37 mg | - |
| Cholesterol | - | 1.18 mg | - |
| Copper | - | 0.1 mg | - |
| Fat | - | 0.38 g | 1% |
| Fatty monounsaturated | - | 0.02 g | - |
| Fatty polyunsaturated | - | 0.03 g | - |
| Fatty saturated | - | 0.03 g | - |
| Fatty trans | - | 0.04 g | - |
| Fiber | - | 2.36 g | 9% |
| Fiber insoluble | - | 1.76 g | - |
| Fiber soluble | - | 0.58 g | - |
| Folate | - | 3.33 µg | - |
| Fructose | - | 2.19 g | - |
| Glucose | - | 1.9 g | - |
| Iodine | - | 0.1 µg | - |
| Iron | - | 0.49 mg | 4% |
| Lutein + zeaxanthin | - | 53.54 mg | - |
| Magnesium | - | 14 mg | 4% |
| Manganese | - | 0.13 mg | - |
| Omega 3 | - | 0.01 g | - |
| Omega 6 | - | 0.17 g | - |
| Oxalic acid | - | 0.6 mg | - |
| Phosphorus | - | 31.65 mg | 5% |
| Phytosterols | - | 0.4 mg | - |
| Potassium | - | 229.91 mg | 12% |
| Protein | - | 1.32 g | 3% |
| Salt | - | 0.04 g | - |
| Selenium | - | 0.35 µg | 1% |
| Silica | - | 0.04 mg | - |
| Sodium | - | 13.61 mg | 1% |
| Starch | - | 0.4 g | - |
| Sucrose | - | 0.12 g | - |
| Sugar | - | 4.35 g | 9% |
| Sugar added | - | 0.04 g | - |
| Sulfur | - | 1.2 mg | - |
| Total sugar alcohols | - | 0.04 g | - |
| Vitamin A | - | 162.12 µg | 20% |
| Vitamin B1 (Thiamin) | - | 0.05 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.02 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.04 mg | - |
| Vitamin B3 (Niacin) | - | 1.03 mg | - |
| Vitamin B4 (Choline) | - | 0.36 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.13 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.3 mg | - |
| Vitamin B9 (Folate) | - | 47.63 µg | - |
| Vitamin C (Ascorbic acid) | - | 129.06 mg | - |
| Vitamin D | - | 0.02 µg | - |
| Vitamin E | - | 1.61 mg | 13% |
| Vitamin K | - | 9.42 µg | 13% |
| Water | - | 99.72 g | - |
| Zinc | - | 0.25 mg | 3% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts