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1.
White Cabbage
1 x Piece
(1500 g)
2.
Cauliflower
1 x Piece
(880 g)
3.
Tomato Passata
1 x Bottle
(700 g)
4.
Onion
2 x Piece
(170 g)
5.
Carrot
2 x Piece
(50 g)
6.
Parsley Root
2 x Piece
(80 g)
7.
Himalayan Salt
5 x Gram
(1 g)
8.
Black Pepper
0.5 x Teaspoon
(5 g)
9.
Ground Sweet Paprika
1 x Teaspoon
(3 g)

Recipe preparation steps

1
Umyj i obierz warzywa.Marchew, pietruszkę, kalafiora i cebulę ugotuj na parze.Zblenduj ugotowane warzywa i przypraw słodką papryką, pieprzem oraz solą.Ugotuj kapustę w posolonej wodzie. Zdejmij liście.Farsz ze zblendowanych warzyw zawiń w liście kapusty.Gołąbki ułóż w naczyniu żaroodpornym i polej pomidorową passatą.Naczynie przykryj i duś gołąbki w piekarniku przez 1 godzinę w temperaturze około 220 st. C.Uwaga! Liczba porcji powstałych z przepisu: 8. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Nutrients
Name All Portions Single Portion
Alpha Linolenic Acid 0 g 0 g
Ash 25.04 g 3.13 g
Beta-Cryptoxanthin 140 µg 17.5 µg
Beta-Glucan 1 g 0.13 g
Beta-carotene 557.6 µg 69.7 µg
Beta-sitosterol 8 mg 1 mg
Boron 1.96 mg 0.25 mg
Calcium 1286.19 mg 160.77 mg
Carbohydrate 255.97 g 32 g
Carotene Beta 8915 mg 1114.38 mg
Chloride 3427.2 mg 428.4 mg
Chlorine 179.3 mg 22.41 mg
Cholesterol 36.86 mg 4.61 mg
Chromium 1.79 µg 0.22 µg
Citric acid 3.55 mg 0.44 mg
Cobalt 0.03 µg 0 µg
Copper 1.54 mg 0.19 mg
Fat 6.94 g 0.87 g
Fatty monounsaturated 0.6 g 0.08 g
Fatty polyunsaturated 3 g 0.38 g
Fatty saturated 1.22 g 0.15 g
Fatty trans 11.43 g 1.43 g
Fiber 82.21 g 10.28 g
Fiber insoluble 47.67 g 5.96 g
Fiber soluble 33.83 g 4.23 g
Fluoride 0.04 mg 0.01 mg
Folate 1453.2 µg 181.65 µg
Fructose 14.32 g 1.79 g
Galactose 8.8 g 1.1 g
Glicemyc Index 90 µg 11.25 µg
Glucose 16.25 g 2.03 g
Glutamic acid 1.4 g 0.18 g
Glutamine 2.25 g 0.28 g
Insoluble fiber 2.4 g 0.3 g
Iodine 9.53 µg 1.19 µg
Iron 19.6 mg 2.45 mg
KJ 2061.56 kJ 257.7 kJ
Kcal 1125.17 kcal 140.65 kcal
Lactose 8.8 g 1.1 g
Linoleic Acid 0.12 g 0.02 g
Lutein 2704 µg 338 µg
Lutein + zeaxanthin 287 mg 35.88 mg
Lycopene 70000.1 µg 8750.01 µg
Magnesium 460.14 mg 57.52 mg
Malic acid 0.8 g 0.1 g
Manganese 6.96 mg 0.87 mg
Molybdenum 88.03 µg 11 µg
Nickel 0.02 mg 0 mg
Nitrogen 0.02 g 0 g
Oleic Acid 0.01 g 0 g
Omega 3 1.15 g 0.14 g
Omega 6 1.64 g 0.21 g
Oxalic acid 50 mg 6.25 mg
Palmitic Acid 0.03 g 0 g
Phosphorus 1078.93 mg 134.87 mg
Phytosterols 170.4 mg 21.3 mg
Potassium 8972.06 mg 1121.51 mg
Protein 63.57 g 7.95 g
Quinic acid 0.01 g 0 g
Salt 181.96 g 22.74 g
Selenium 18.01 µg 2.25 µg
Sodium 2831.32 mg 353.91 mg
Soluble fiber 1.2 g 0.15 g
Starch 23.4 g 2.93 g
Stearic Acid 0.01 g 0 g
Sucrose 18.92 g 2.37 g
Sugar 132.24 g 16.53 g
Sugar Alcohols 1 g 0.13 g
Sulfur 433.63 mg 54.2 mg
Total Carbohydrates 9.6 g 1.2 g
Total Fat 0.24 g 0.03 g
Total Protein 0.93 g 0.12 g
Total sugar alcohols 1 g 0.13 g
Vitamin A 2001.21 µg 250.15 µg
Vitamin B1 (Thiamin) 2.48 mg 0.31 mg
Vitamin B12 (Cobalamin) 15 µg 1.88 µg
Vitamin B2 (Riboflavin) 1.88 mg 0.24 mg
Vitamin B3 (Niacin) 17.04 mg 2.13 mg
Vitamin B4 (Choline) 398.64 mg 49.83 mg
Vitamin B5 (Pantothenic acid) 6.55 mg 0.82 mg
Vitamin B6 (Pyridoxine) 4.69 mg 0.59 mg
Vitamin B7 (Biotin) 2.36 mg 0.3 mg
Vitamin B9 (Folate) 1415.63 µg 176.95 µg
Vitamin C (Ascorbic acid) 1364.76 mg 170.6 mg
Vitamin D 24.8 µg 3.1 µg
Vitamin D3 1 µg 0.13 µg
Vitamin E 10.69 mg 1.34 mg
Vitamin K 1366.21 µg 170.78 µg
Water 3334.98 g 416.87 g
Zeaxanthin 157 µg 19.63 µg
Zinc 8.19 mg 1.02 mg
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