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Spaghetti with vegetables and small apple tarts

Żywność i napoje na bazie roślin Żywność na bazie roślin Produkty na bazie warzyw i owoców Produkty na bazie warzyw Pomidory i produkty z pomidorów Koncentrat pomidorowy Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Gemüse/Kräuter Vegetables Spaghetti Vegetable Apple
25 min Preparation time
1 Portion
18 Number of ingredients needed for preparation
3140 Calories
3140 kcal Contains 3140 calories per portion.
83g Protein/Portion
145g Fat/Portion
376g Carbs/Portion
~ Fiber/Portion
Whole Wheat Spaghetti
1 Portion (50 g) 82 kcal
B: 3.5g
T: 1.6g
W: 13.5g
B: 1.5g
T: 0.3g
W: 6.1g
Leek
0.5 Piece (70 g) 24 kcal
B: 1.5g
T: 0.2g
W: 4g
Tomato Concentrate 30%
1 Tablespoon (25 g) 26 kcal
B: 1.4g
T: 0.4g
W: 4.2g
Olive Oil
1 Teaspoon (5 g) 45 kcal
B: 0.1g
T: 5g
W: 0g
White Salt
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Black Pepper
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
Fresh Oregano
1 Handfull (3 g) 12 kcal
B: 0.3g
T: 0.3g
W: 1.9g
Kohlrabi
1 Teaspoon (4 g) 2 kcal
B: 0.1g
T: 0g
W: 0.3g
Fresh Rosemary
1 Gram (1 g) 2 kcal
B: 0g
T: 0.1g
W: 0.2g
Ground Sweet Paprika
1 Teaspoon (3 g) 1 kcal
B: 0g
T: 0g
W: 0.2g
B: 6.4g
T: 4.9g
W: 0.3g
Whole Wheat Flour
1 Tablespoon (15 g) 50 kcal
B: 2.1g
T: 0.3g
W: 9.8g
Cow’s Milk 3.2%
3 Tablespoon (30 ml) 19 kcal
B: 1g
T: 1g
W: 1.4g
Apple
0.5 Piece (90 g) 49 kcal
B: 0.4g
T: 0.4g
W: 10.9g
Baking Powder
0.5 Teaspoon (2 g) 1 kcal
B: 0g
T: 0g
W: 0.2g
B: 0g
T: 0g
W: 0.3g
Cinnamon 2
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
119%

This recipe covers 119% of your daily calorie requirement.

Recipe: 3140 kcal Your requirement: 2638 kcal

Slice or finely chop the tomatoes.

Cook the pasta until al dente.

Slice the leeks and fry them in a pan with tomato paste and a little oil.

Add the pasta and tomato pieces, along with the finely chopped herbs, to the pan.

Recipe preparation steps

1

Slice or finely chop the tomatoes.

Cook the pasta until al dente.

Slice the leeks and fry them in a pan with tomato paste and a little oil.

Add the pasta and tomato pieces, along with the finely chopped herbs, to the pan.

2

Crack an egg into a bowl.

Add the flour, baking powder, apple pieces, cinnamon, lemon juice, and milk.

Mix everything well.


Fry in the pan for 2 minutes on each side.

Crack an egg into a bowl.

Add the flour, baking powder, apple pieces, cinnamon, lemon juice, and milk.

Mix everything well.


Fry in the pan for 2 minutes on each side.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 5.4 g 5.4 g
Alanine 30.6 g 30.6 g
Alcohol 2 g 2 g
Alpha Linolenic Acid 0.81 g 0.81 g
Arginine 35.8 g 35.8 g
Ash 103.32 g 103.32 g
Aspartic acid 91.2 g 91.2 g
Beta-Cryptoxanthin 146 µg 146 µg
Beta-carotene 19761 µg 19761 µg
Beta-sitosterol 149 mg 149 mg
Boron 0.57 mg 0.57 mg
Calcium 9024 mg 9024 mg
Campesterol 0.5 g 0.5 g
Carbohydrate 376.07 g 376.07 g
Carotene Alpha 101 µg 101 µg
Carotene Beta 8201 mg 8201 mg
Chloride 59628 mg 59628 mg
Chlorine 471 mg 471 mg
Cholesterol 387 mg 387 mg
Choline 23.5 mg 23.5 mg
Chromium 2.31 µg 2.31 µg
Citric acid 7.1 mg 7.1 mg
Cobalt 2.11 µg 2.11 µg
Copper 13.55 mg 13.55 mg
Cysteine 5.3 g 5.3 g
Fat 145.11 g 145.11 g
Fatty monounsaturated 79.41 g 79.41 g
Fatty polyunsaturated 18.72 g 18.72 g
Fatty saturated 27.28 g 27.28 g
Fatty trans 9.25 g 9.25 g
Fiber 167.5 g 167.5 g
Fiber insoluble 56.07 g 56.07 g
Fiber soluble 38.03 g 38.03 g
Fluoride 7.92 mg 7.92 mg
Folate 198 µg 198 µg
Fructose 17.6 g 17.6 g
Galactose 1 g 1 g
Glicemyc Index 104 µg 104 µg
Glucose 12.77 g 12.77 g
Glutamic acid 148.85 g 148.85 g
Glutamine 60 g 60 g
Glycine 25.4 g 25.4 g
Histidine 15.3 g 15.3 g
Hydroxyproline 1 g 1 g
Iodine 22.31 µg 22.31 µg
Iron 113.23 mg 113.23 mg
Isoleucine 25.7 g 25.7 g
Lactose 6.8 g 6.8 g
Leucine 41.1 g 41.1 g
Linoleic Acid 11 g 11 g
Lutein 370 µg 370 µg
Lutein + zeaxanthin 2830.4 mg 2830.4 mg
Lycopene 2595.8 µg 2595.8 µg
Lysine 40.9 g 40.9 g
Magnesium 1191 mg 1191 mg
Malic acid 1.6 g 1.6 g
Maltose 1 g 1 g
Manganese 30.28 mg 30.28 mg
Methionine 10.4 g 10.4 g
Molybdenum 2.33 µg 2.33 µg
Natron 26 g 26 g
Nickel 2.51 mg 2.51 mg
Nitrogen 14 g 14 g
Oleic Acid 74.08 g 74.08 g
Omega 3 1.22 g 1.22 g
Omega 6 17.08 g 17.08 g
Oxalic acid 7 mg 7 mg
Palmitic Acid 15.71 g 15.71 g
Phenylalanine 30.6 g 30.6 g
Phosphorus 4307 mg 4307 mg
Phytoene 3000 µg 3000 µg
Phytofluene 300 µg 300 µg
Phytosterols 227 mg 227 mg
Polyols 1 g 1 g
Potassium 7298 mg 7298 mg
Proline 25.5 g 25.5 g
Protein 82.54 g 82.54 g
Protein Animal 12.5 g 12.5 g
Protein Plant 1 g 1 g
Quinic acid 0.15 g 0.15 g
Retinol 270 µg 270 µg
Salt 126500.96 g 126500.96 g
Selenium 135.4 µg 135.4 µg
Serine 30.8 g 30.8 g
Silica 2 mg 2 mg
Sodium 49679 mg 49679 mg
Sorbitol 1 g 1 g
Starch 87.65 g 87.65 g
Stearic Acid 4 g 4 g
Stigmasterol 0.3 g 0.3 g
Sucrose 6.6 g 6.6 g
Sugar 98.94 g 98.94 g
Sugar Alcohols 1 g 1 g
Sugar added 4 g 4 g
Sulfur 13 mg 13 mg
Taurine 1 mg 1 mg
Threonine 25.5 g 25.5 g
Total Carbohydrates 3.6 g 3.6 g
Total Fat 0.2 g 0.2 g
Total Protein 0.9 g 0.9 g
Total sugar alcohols 2 g 2 g
Tryptophan 10.2 g 10.2 g
Tyrosine 20.5 g 20.5 g
Valine 35.7 g 35.7 g
Vitamin A 14175 µg 14175 µg
Vitamin ARE 30 µg 30 µg
Vitamin B1 (Thiamin) 3.78 mg 3.78 mg
Vitamin B12 (Cobalamin) 7 µg 7 µg
Vitamin B2 (Riboflavin) 4.15 mg 4.15 mg
Vitamin B3 (Niacin) 27.2 mg 27.2 mg
Vitamin B4 (Choline) 326.6 mg 326.6 mg
Vitamin B5 (Pantothenic acid) 4.72 mg 4.72 mg
Vitamin B6 (Pyridoxine) 5.11 mg 5.11 mg
Vitamin B7 (Biotin) 1.8 mg 1.8 mg
Vitamin B9 (Folate) 224 µg 224 µg
Vitamin C (Ascorbic acid) 431.5 mg 431.5 mg
Vitamin D 7.03 µg 7.03 µg
Vitamin D3 3 µg 3 µg
Vitamin E 44.46 mg 44.46 mg
Vitamin K 1582.8 µg 1582.8 µg
Water 890.54 g 890.54 g
Witamine B8 (Inositol) 20 mg 20 mg
Zinc 18.1 mg 18.1 mg
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