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Roasted Pork Shoulder with Vegetables and Rice (lighter version)

Lighter Version Roasted Pork Vegetables Rice Vegetable
~ Preparation time
1 Portion
7 Number of ingredients needed for preparation
1572 Calories
1572 kcal Contains 1572 calories per portion.
36g Protein/Portion
113g Fat/Portion
103g Carbs/Portion
~ Fiber/Portion
Zucchini
150 Gram (150 g) 28 kcal
B: 1.8g
T: 0.2g
W: 4.8g
Boneless Pork Loin
100 Gram (100 g) 178 kcal
B: 21g
T: 10g
W: 1g
Red Onion
50 Gram (50 g) 19 kcal
B: 0.7g
T: 0.2g
W: 3.5g
Long-Grain Brown Rice
50 Gram (50 g) 177 kcal
B: 3.6g
T: 1g
W: 38.4g
Carrot
45 Gram (45 g) 19 kcal
B: 0.5g
T: 0.1g
W: 3.9g
Olive Oil
1 Tablespoon (10 g) 90 kcal
B: 0.1g
T: 10g
W: 0g
Parsley Leaves 2
1 Teaspoon (6 g) 2 kcal
B: 0.2g
T: 0g
W: 0.4g

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Calorie Requirement Coverage

Calorie Requirement Coverage
60%

This recipe covers 60% of your daily calorie requirement.

Recipe: 1572 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Schab nacieramy oliwą, solą i pieprzem i wkładamy do naczynia żaroodpornego. Na wierzch dodajemy pokrojone w kostkę warzywa. W międzyczasie gotujemy ryż (30 minut).Gotowy ryż wysypujemy na talerz. Na ryż wykładamy mięso i warzywa. Całość posypujemy natką pietruszki.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 20 g 20 g
Alpha Linolenic Acid 0.77 g 0.77 g
Arginine 20 g 20 g
Ash 6.69 g 6.69 g
Aspartic acid 30 g 30 g
Beta-Glucan 1 g 1 g
Beta-carotene 5054 µg 5054 µg
Beta-sitosterol 151 mg 151 mg
Betaine 0.1 mg 0.1 mg
Boron 50.2 mg 50.2 mg
Calcium 257 mg 257 mg
Carbohydrate 103.13 g 103.13 g
Carotene Beta 8505 mg 8505 mg
Chloride 140 mg 140 mg
Chlorine 25 mg 25 mg
Cholesterol 75 mg 75 mg
Chromium 3 µg 3 µg
Citric acid 0.05 mg 0.05 mg
Cobalt 0.3 µg 0.3 µg
Copper 0.64 mg 0.64 mg
Cysteine 5 g 5 g
Fat 112.99 g 112.99 g
Fatty monounsaturated 75.12 g 75.12 g
Fatty polyunsaturated 13.22 g 13.22 g
Fatty saturated 19.15 g 19.15 g
Fatty trans 3 g 3 g
Fiber 20.3 g 20.3 g
Fiber insoluble 10.3 g 10.3 g
Fiber soluble 4.7 g 4.7 g
Fluoride 1.2 mg 1.2 mg
Folate 171 µg 171 µg
Fructose 2.8 g 2.8 g
Glicemyc Index 114 µg 114 µg
Glucose 3.4 g 3.4 g
Glutamic acid 50 g 50 g
Glutamine 50 g 50 g
Glycine 15 g 15 g
Histidine 10 g 10 g
Insoluble fiber 2.4 g 2.4 g
Inulin 0.2 g 0.2 g
Iodine 1.7 µg 1.7 µg
Iron 7.93 mg 7.93 mg
Isoleucine 20.3 g 20.3 g
Leucine 20.7 g 20.7 g
Linoleic Acid 9.93 g 9.93 g
Lutein 10 µg 10 µg
Lutein + zeaxanthin 7027 mg 7027 mg
Lycopene 0.1 µg 0.1 µg
Lysine 30.3 g 30.3 g
Magnesium 232 mg 232 mg
Malic acid 10.1 g 10.1 g
Manganese 3.08 mg 3.08 mg
Methionine 5 g 5 g
Molybdenum 13 µg 13 µg
Nickel 2 mg 2 mg
Nitrogen 20.02 g 20.02 g
Oleic Acid 70.02 g 70.02 g
Omega 3 1.04 g 1.04 g
Omega 6 12.08 g 12.08 g
Oxalic acid 65 mg 65 mg
Palmitic Acid 13.53 g 13.53 g
Phenylalanine 20 g 20 g
Phosphorus 587 mg 587 mg
Phytosterols 267 mg 267 mg
Potassium 1818 mg 1818 mg
Proline 15 g 15 g
Protein 35.67 g 35.67 g
Quinic acid 0.01 g 0.01 g
Salt 0.48 g 0.48 g
Selenium 15.9 µg 15.9 µg
Serine 15 g 15 g
Silica 1 mg 1 mg
Sodium 218 mg 218 mg
Soluble fiber 1.2 g 1.2 g
Starch 77.1 g 77.1 g
Stearic Acid 2.31 g 2.31 g
Sucrose 5.6 g 5.6 g
Sugar 14.69 g 14.69 g
Sugar Alcohols 1 g 1 g
Sulfur 30 mg 30 mg
Threonine 15 g 15 g
Total Carbohydrates 9.6 g 9.6 g
Total Fat 0.24 g 0.24 g
Total Protein 0.93 g 0.93 g
Total sugar alcohols 2 g 2 g
Tryptophan 5 g 5 g
Tyrosine 10 g 10 g
Valine 25.5 g 25.5 g
Vitamin A 2114 µg 2114 µg
Vitamin B1 (Thiamin) 1.82 mg 1.82 mg
Vitamin B12 (Cobalamin) 2.5 µg 2.5 µg
Vitamin B2 (Riboflavin) 1.46 mg 1.46 mg
Vitamin B3 (Niacin) 14.06 mg 14.06 mg
Vitamin B4 (Choline) 36.6 mg 36.6 mg
Vitamin B5 (Pantothenic acid) 2.07 mg 2.07 mg
Vitamin B6 (Pyridoxine) 2.42 mg 2.42 mg
Vitamin B7 (Biotin) 0.8 mg 0.8 mg
Vitamin B9 (Folate) 231 µg 231 µg
Vitamin C (Ascorbic acid) 152.4 mg 152.4 mg
Vitamin D 4 µg 4 µg
Vitamin D3 2 µg 2 µg
Vitamin E 14.13 mg 14.13 mg
Vitamin K 1716.8 µg 1716.8 µg
Water 435.94 g 435.94 g
Zeaxanthin 5 µg 5 µg
Zinc 6.01 mg 6.01 mg
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