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Low Carb Chili Con Carne with Carrots

Żywność i napoje na bazie roślin Żywność na bazie roślin Produkty na bazie warzyw i owoców Produkty na bazie warzyw Pomidory i produkty z pomidorów Koncentrat pomidorowy Low-carb Chili Con Carne Carrots
40 min Preparation time
4 Portion
12 Number of ingredients needed for preparation
3238 Calories
810 kcal Contains 810 calories per portion.
28g Protein/Portion
37g Fat/Portion
91g Carbs/Portion
~ Fiber/Portion
Ground Pork
300 Gram (300 g) 653 kcal
B: 54g
T: 48g
W: 1.3g
B: 0g
T: 0g
W: 0g
B: 0.2g
T: 0g
W: 0.6g
Red Onion
2 Piece (2 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
Garlic
2 Tooth (2 g) 3 kcal
B: 0.1g
T: 0g
W: 0.7g
Tomato Concentrate 30%
2 Tablespoon (2 g) 2 kcal
B: 0.1g
T: 0g
W: 0.3g
Clarified Butter
2 Teaspoon (2 g) 18 kcal
B: 0g
T: 2g
W: 0g
Dried Oregano
1 Teaspoon (1 g) 4 kcal
B: 0.1g
T: 0.1g
W: 0.6g
Dried Marjoram
1 Teaspoon (1 g) 4 kcal
B: 0.1g
T: 0.1g
W: 0.6g
Tarragon, Dried
1 Teaspoon (1 g) 4 kcal
B: 0.2g
T: 0.1g
W: 0.5g
White Salt
2 Pinch (2 g) 0 kcal
B: 0g
T: 0g
W: 0g
Black Pepper
2 Pinch (2 g) 7 kcal
B: 0.2g
T: 0.1g
W: 1.3g

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Calorie Requirement Coverage

Calorie Requirement Coverage
31%

This recipe covers 31% of your daily calorie requirement.

Recipe: 810 kcal Your requirement: 2638 kcal

Heat a pan with a little butter/olive oil. Peel the onion, chop finely and add to the pan and fry lightly. Then add the meat straight away and fry as well.

Recipe preparation steps

1

Heat a pan with a little butter/olive oil. Peel the onion, chop finely and add to the pan and fry lightly. Then add the meat straight away and fry as well.

2

Peel the garlic, chop finely and add it.

While the meat is frying, season it with marjoram, tarragon, oregano, paprika (sweet, if you like it spicy you should use hot paprika), salt and pepper.

Chop the tomatoes very finely and add them to the meat.

3

Then we add between 150ml - 300ml of water (depending on taste and personal preference) with the tomato paste.

Drain the beans through a sieve and add to the chili. Let the dish simmer gently for 5 - 15 minutes, stirring occasionally.

Finally, taste again and season to taste.

Then we add between 150ml - 300ml of water (depending on taste and personal preference) with the tomato paste.

Drain the beans through a sieve and add to the chili. Let the dish simmer gently for 5 - 15 minutes, stirring occasionally.

Finally, taste again and season to taste.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 21 g 5.25 g
Alcohol 1 g 0.25 g
Arginine 21.75 g 5.44 g
Ash 32.25 g 8.06 g
Aspartic acid 31.85 g 7.96 g
Beta-Cryptoxanthin 180.15 µg 45.04 µg
Beta-Glucan 0.2 g 0.05 g
Beta-carotene 25000.5 µg 6250.13 µg
Beta-sitosterol 15 mg 3.75 mg
Betaine 0.1 mg 0.03 mg
Boron 63.7 mg 15.93 mg
Calcium 3488.99 mg 872.25 mg
Campesterol 3 g 0.75 g
Carbohydrate 363.95 g 90.99 g
Carotene Alpha 0.02 µg 0.01 µg
Carotene Beta 7626.8 mg 1906.7 mg
Chloride 59811 mg 14952.75 mg
Chlorine 25 mg 6.25 mg
Cholesterol 304 mg 76 mg
Chromium 2.56 µg 0.64 µg
Citric acid 301.2 mg 75.3 mg
Cobalt 1.41 µg 0.35 µg
Complete Protein 1 g 0.25 g
Copper 4.66 mg 1.17 mg
Cysteine 5.22 g 1.31 g
Energy 306 kJ 76.5 kJ
Fat 148.12 g 37.03 g
Fatty monounsaturated 39.79 g 9.95 g
Fatty polyunsaturated 20.95 g 5.24 g
Fatty saturated 79.88 g 19.97 g
Fatty trans 11.3 g 2.83 g
Fiber 133.2 g 33.3 g
Fiber insoluble 80.3 g 20.08 g
Fiber soluble 27.4 g 6.85 g
Fluoride 3.32 mg 0.83 mg
Folat 274 µg 68.5 µg
Folate 15 µg 3.75 µg
Fructose 9.2 g 2.3 g
Galactose 0.1 g 0.03 g
Glicemyc Index 45 µg 11.25 µg
Glucose 8.9 g 2.23 g
Glutamic acid 55.35 g 13.84 g
Glutamine 50.6 g 12.65 g
Glycine 16 g 4 g
Histidine 10.42 g 2.61 g
Hydroxyproline 0.05 g 0.01 g
Inulin 12.1 g 3.03 g
Iodine 2.53 µg 0.63 µg
Iron 177.1 mg 44.27 mg
Isoleucine 20.85 g 5.21 g
Lactose 1 g 0.25 g
Leucine 21.35 g 5.34 g
Lignin 10 g 2.5 g
Lutein 10 µg 2.5 µg
Lutein + zeaxanthin 3850.49 mg 962.62 mg
Lycopene 36.15 µg 9.04 µg
Lysine 31.35 g 7.84 g
Magnesium 1574 mg 393.5 mg
Malic acid 60.3 g 15.08 g
Maltose 1 g 0.25 g
Manganese 26.57 mg 6.64 mg
Methionine 5.3 g 1.33 g
Molybdenum 5.64 µg 1.41 µg
Nickel 2.04 mg 0.51 mg
Nitrate 10 mg 2.5 mg
Nitrogen 20 g 5 g
Omega 3 2 g 0.5 g
Omega 6 12.92 g 3.23 g
Oxalic acid 190 mg 47.5 mg
Phenylalanine 20.85 g 5.21 g
Phosphorus 1475 mg 368.75 mg
Phytoene 12.2 µg 3.05 µg
Phytofluene 6.8 µg 1.7 µg
Phytosterols 85 mg 21.25 mg
Potassium 8582.52 mg 2145.63 mg
Proline 15.85 g 3.96 g
Protein 112.39 g 28.1 g
Protein Animal 1 g 0.25 g
Protein Plant 11 g 2.75 g
Salt 100001.2 g 25000.3 g
Selenium 66.6 µg 16.65 µg
Serine 15.85 g 3.96 g
Silica 1 mg 0.25 mg
Sodium 39386 mg 9846.5 mg
Starch 137.35 g 34.34 g
Stigmasterol 2 g 0.5 g
Sucrose 4.6 g 1.15 g
Sugar 31.55 g 7.89 g
Sugar added 2 g 0.5 g
Sulfur 261 mg 65.25 mg
Taurine 1 mg 0.25 mg
Threonine 15.7 g 3.93 g
Total Carbohydrates 64.43 g 16.11 g
Total sugar alcohols 3 g 0.75 g
Tryptophan 5.25 g 1.31 g
Tyrosine 10.45 g 2.61 g
Valine 26.05 g 6.51 g
Vitamin A 12260.06 µg 3065.02 µg
Vitamin ARE 403 µg 100.75 µg
Vitamin B1 (Thiamin) 2.43 mg 0.61 mg
Vitamin B12 (Cobalamin) 4.7 µg 1.18 µg
Vitamin B2 (Riboflavin) 2.17 mg 0.54 mg
Vitamin B3 (Niacin) 31.36 mg 7.84 mg
Vitamin B4 (Choline) 107.9 mg 26.98 mg
Vitamin B5 (Pantothenic acid) 4.08 mg 1.02 mg
Vitamin B6 (Pyridoxine) 7.56 mg 1.89 mg
Vitamin B7 (Biotin) 0.17 mg 0.04 mg
Vitamin B9 (Folate) 919 µg 229.75 µg
Vitamin C (Ascorbic acid) 220.2 mg 55.05 mg
Vitamin D 140 µg 35 µg
Vitamin D3 1 µg 0.25 µg
Vitamin E 33.13 mg 8.28 mg
Vitamin K 1554.1 µg 388.53 µg
Water 428.61 g 107.15 g
Witamine B8 (Inositol) 50 mg 12.5 mg
Zeaxanthin 55.3 µg 13.83 µg
Zinc 18.9 mg 4.73 mg
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