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Low-Carb Beef Steak with Beans

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Low-carb Beef Steak Beans Steak
45 min Preparation time
2 Portion
10 Number of ingredients needed for preparation
2712 Calories
1356 kcal Contains 1356 calories per portion.
25g Protein/Portion
112g Fat/Portion
62g Carbs/Portion
~ Fiber/Portion
Green Beans
400 Gram (400 g) 167 kcal
B: 9.6g
T: 0.8g
W: 30.4g
Beef Steak
400 Gram (400 g) 1100 kcal
B: 100g
T: 76g
W: 4g
Cherry Tomatoes
200 Gram (200 g) 40 kcal
B: 1.8g
T: 0.4g
W: 7.2g
Red Onion
1 Piece (1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
Garlic
2 Tooth (2 g) 3 kcal
B: 0.1g
T: 0g
W: 0.7g
Olive Oil
1 Tablespoon (1 g) 9 kcal
B: 0g
T: 1g
W: 0g
Clarified Butter
1 Teaspoon (1 g) 9 kcal
B: 0g
T: 1g
W: 0g
Ground Sweet Paprika
1 Teaspoon (1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
White Salt
2 Pinch (2 g) 0 kcal
B: 0g
T: 0g
W: 0g
Black Pepper
2 Pinch (2 g) 7 kcal
B: 0.2g
T: 0.1g
W: 1.3g

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Calorie Requirement Coverage

Calorie Requirement Coverage
51%

This recipe covers 51% of your daily calorie requirement.

Recipe: 1356 kcal Your requirement: 2638 kcal

Cut the ends off the green beans and then rinse under cold water.

Chop the garlic (without skin) into small cubes.

Cut the onion (without skin) into thin strips.

Recipe preparation steps

1

Cut the ends off the green beans and then rinse under cold water.

Chop the garlic (without skin) into small cubes.

Cut the onion (without skin) into thin strips.

2

Heat some olive oil in the pan and fry the onion with the beans.

After 5 - 10 minutes, add garlic, paprika powder, tomatoes, salt, and pepper and fry briefly.

3

Heat some clarified butter in the pan and fry the steaks in it.

Season the steaks in the pan with salt and pepper to taste.

4

Serve the vegetables with the steaks on a plate.

Serve the vegetables with the steaks on a plate.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.4 g 0.2 g
Alanine 20 g 10 g
Alcohol 1 g 0.5 g
Alpha Linolenic Acid 0.77 g 0.39 g
Arginine 20.6 g 10.3 g
Ash 8.92 g 4.46 g
Aspartic acid 30 g 15 g
Beta-carotene 18449 µg 9224.5 µg
Beta-sitosterol 143 mg 71.5 mg
Betaine 0.1 mg 0.05 mg
Boron 50.05 mg 25.03 mg
Calcium 744 mg 372 mg
Carbohydrate 123.84 g 61.92 g
Carotene Beta 389 mg 194.5 mg
Chloride 59530 mg 29765 mg
Chlorine 95 mg 47.5 mg
Cholesterol 300 mg 150 mg
Chromium 2.5 µg 1.25 µg
Citric acid 0.4 mg 0.2 mg
Cobalt 1.4 µg 0.7 µg
Complete Protein 25 g 12.5 g
Copper 2.15 mg 1.08 mg
Cysteine 5 g 2.5 g
Erythritol 1 g 0.5 g
Fat 223.96 g 111.98 g
Fatty acids 0.2 g 0.1 g
Fatty monounsaturated 108.16 g 54.08 g
Fatty polyunsaturated 15.94 g 7.97 g
Fatty saturated 93.15 g 46.57 g
Fatty trans 8.8 g 4.4 g
Fiber 41.2 g 20.6 g
Fiber insoluble 8 g 4 g
Fiber soluble 3.6 g 1.8 g
Fluoride 4.2 mg 2.1 mg
Folat 33 µg 16.5 µg
Fructose 2.9 g 1.45 g
Galactose 0.05 g 0.03 g
Glicemyc Index 70 µg 35 µg
Glucose 3.4 g 1.7 g
Glutamic acid 51.5 g 25.75 g
Glutamine 50 g 25 g
Glycine 15 g 7.5 g
Histidine 10 g 5 g
Inulin 12.2 g 6.1 g
Iodine 2.51 µg 1.26 µg
Iron 16.86 mg 8.43 mg
Isoleucine 20 g 10 g
Lactose 1 g 0.5 g
Leucine 20 g 10 g
Lignin 1 g 0.5 g
Linoleic Acid 9.85 g 4.93 g
Lutein 10 µg 5 µg
Lutein + zeaxanthin 1513 mg 756.5 mg
Lycopene 2573 µg 1286.5 µg
Lysine 30.3 g 15.15 g
Magnesium 563 mg 281.5 mg
Malic acid 10.1 g 5.05 g
Maltose 1 g 0.5 g
Manganese 7.94 mg 3.97 mg
Methionine 5 g 2.5 g
Molybdenum 5 µg 2.5 µg
Nickel 2.01 mg 1.01 mg
Nitrogen 20.02 g 10.01 g
Oleic Acid 70.02 g 35.01 g
Omega 3 0.9 g 0.45 g
Omega 6 11.68 g 5.84 g
Oxalic acid 20 mg 10 mg
Palmitic Acid 13.5 g 6.75 g
Pantothenic acid 0.2 mg 0.1 mg
Phenylalanine 20 g 10 g
Phosphorus 599 mg 299.5 mg
Phytoene 150 µg 75 µg
Phytofluene 100 µg 50 µg
Phytosterols 235 mg 117.5 mg
Potassium 2842 mg 1421 mg
Proline 15 g 7.5 g
Protein 50.34 g 25.17 g
Protein Animal 25 g 12.5 g
Protein Plant 1 g 0.5 g
Quinic acid 0.03 g 0.02 g
Salt 100000.4 g 50000.2 g
Selenium 44.8 µg 22.4 µg
Serine 15 g 7.5 g
Silica 1 mg 0.5 mg
Sodium 38971 mg 19485.5 mg
Sorbitol 1 g 0.5 g
Starch 31.1 g 15.55 g
Stearic Acid 2.3 g 1.15 g
Sucrose 2.9 g 1.45 g
Sugar 19.14 g 9.57 g
Sugar added 1 g 0.5 g
Sulfur 106 mg 53 mg
Taurine 0.1 mg 0.05 mg
Threonine 15 g 7.5 g
Total Carbohydrates 4.6 g 2.3 g
Total Fat 19.2 g 9.6 g
Total Protein 25.9 g 12.95 g
Total sugar alcohols 2 g 1 g
Tryptophan 5 g 2.5 g
Tyrosine 10 g 5 g
Valine 25 g 12.5 g
Vitamin A 3741 µg 1870.5 µg
Vitamin B1 (Thiamin) 1.6 mg 0.8 mg
Vitamin B12 (Cobalamin) 3 µg 1.5 µg
Vitamin B12 - added 2.2 µg 1.1 µg
Vitamin B2 (Riboflavin) 1.74 mg 0.87 mg
Vitamin B3 (Niacin) 10.2 mg 5.1 mg
Vitamin B4 (Choline) 30.3 mg 15.15 mg
Vitamin B5 (Pantothenic acid) 2.09 mg 1.05 mg
Vitamin B6 (Pyridoxine) 3.71 mg 1.86 mg
Vitamin B7 (Biotin) 0.62 mg 0.31 mg
Vitamin B9 (Folate) 88 µg 44 µg
Vitamin C (Ascorbic acid) 221.7 mg 110.85 mg
Vitamin D 145 µg 72.5 µg
Vitamin D3 2 µg 1 µg
Vitamin E 16.99 mg 8.5 mg
Vitamin K 283.6 µg 141.8 µg
Water 488.99 g 244.5 g
Witamine B8 (Inositol) 3 mg 1.5 mg
Xylitol 1 g 0.5 g
Zeaxanthin 5 µg 2.5 µg
Zinc 8.13 mg 4.06 mg
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