Cream of zucchini soup with lemon peel
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
30 min |
Number of portions
|
1 |
|
Cena (Lidl)
|
$1.07 |
Cost of one portion
|
$1.07 |
|
Number of ingredients needed for preparation
|
14 |
Total calories
|
185 |
|
Calories per 1 portion
|
185 kcal |
Amount of protein per portion
|
7g |
|
Amount of fat per portion
|
2g |
Amount of carbohydrates per portion
|
34g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Cream of zucchini soup with lemon peel
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,97 € | 0,97 € | 1,94 € | 3,88 € | |
|
Lidl
+1%
|
0,98 € | 0,98 € | 1,96 € | 3,92 € | |
|
Tesco
+10%
|
1,07 € | 1,07 € | 2,14 € | 4,28 € | |
|
Carrefour
+13%
|
1,10 € | 1,10 € | 2,20 € | 4,40 € | |
|
SPAR
+16%
|
1,13 € | 1,13 € | 2,26 € | 4,52 € |
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Recipe preparation steps
Peel the potato and parsley, cut into cubes. Also cut the zucchini into cubes, cut the garlic and onion into smaller pieces. Fry the vegetables in olive oil, pour a glass of water (preferably broth/stock/or water with the addition of an organic stock cube or Vegeta), season with turmeric, salt, pepper, oregano, lemon zest and simmer for about 20-25 minutes covered.
After this time, blend everything into a smooth cream, pour onto a plate, sprinkle with parsley.
Serve with bulgur (or buckwheat).
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Cream of zucchini soup with lemon peel
Alanine
Alcohol
Alpha Linolenic Acid
Alpha-Cryptoxanthin
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-Glucan
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Carotene Beta
Casein
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Energy
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glucose
Glutamic acid
Glycine
Inulin
Iodine
Iron
Lactose
Leucine
Lignin
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lysine
Magnesium
Malic acid
Maltose
Manganese
Molybdenum
Nickel
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Ph
Phosphorus
Phytosterols
Potassium
Protein
Protein Animal
Protein Plant
Salt
Selenium
Silica
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sugar added
Sulfur
Total Carbohydrates
Total sugar alcohols
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Witamine B8 (Inositol)
Zeaxanthin
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.01 g | - |
| Alcohol | - | 0.01 g | - |
| Alpha Linolenic Acid | - | 0.01 g | - |
| Alpha-Cryptoxanthin | - | 0.01 µg | - |
| Arginine | - | 0.02 g | - |
| Ash | - | 1.06 g | - |
| Aspartic acid | - | 0.01 g | - |
| Beta-Cryptoxanthin | - | 0.01 µg | - |
| Beta-Glucan | - | 0.25 g | - |
| Beta-carotene | - | 110 µg | - |
| Beta-sitosterol | - | 1.5 mg | - |
| Boron | - | 0.53 mg | - |
| Calcium | - | 46.2 mg | 6% |
| Carbohydrate | - | 34.18 g | 13% |
| Carotene Beta | - | 42.47 mg | - |
| Casein | - | 0.14 g | - |
| Chloride | - | 298.85 mg | - |
| Chlorine | - | 20.46 mg | - |
| Cholesterol | - | 0.94 mg | - |
| Chromium | - | 0.03 µg | - |
| Citric acid | - | 54 mg | - |
| Cobalt | - | 0.01 µg | - |
| Copper | - | 0.25 mg | - |
| Energy | - | 3.06 kJ | - |
| Fat | - | 2.21 g | 3% |
| Fatty monounsaturated | - | 1.28 g | - |
| Fatty polyunsaturated | - | 0.74 g | - |
| Fatty saturated | - | 0.53 g | - |
| Fatty trans | - | 0.58 g | - |
| Fiber | - | 5.11 g | 20% |
| Fiber insoluble | - | 3.33 g | - |
| Fiber soluble | - | 1.39 g | - |
| Fluoride | - | 0.42 mg | - |
| Folate | - | 15.88 µg | - |
| Fructose | - | 0.06 g | - |
| Galactose | - | 0.51 g | - |
| Glucose | - | 0.06 g | - |
| Glutamic acid | - | 0.05 g | - |
| Glycine | - | 0.01 g | - |
| Inulin | - | 0.29 g | - |
| Iodine | - | 0.47 µg | - |
| Iron | - | 2.25 mg | 16% |
| Lactose | - | 0.7 g | - |
| Leucine | - | 0.01 g | - |
| Lignin | - | 0.1 g | - |
| Linoleic Acid | - | 0.1 g | - |
| Lutein | - | 0.15 µg | - |
| Lutein + zeaxanthin | - | 142.45 mg | - |
| Lysine | - | 0.02 g | - |
| Magnesium | - | 118.52 mg | 32% |
| Malic acid | - | 1.5 g | - |
| Maltose | - | 0.03 g | - |
| Manganese | - | 1.27 mg | - |
| Molybdenum | - | 0.18 µg | - |
| Nickel | - | 0.05 mg | - |
| Oleic Acid | - | 0.7 g | - |
| Omega 3 | - | 0.05 g | - |
| Omega 6 | - | 0.69 g | - |
| Oxalic acid | - | 1.25 mg | - |
| Palmitic Acid | - | 0.14 g | - |
| Ph | - | 0.06 µg | - |
| Phosphorus | - | 243.56 mg | 35% |
| Phytosterols | - | 20.3 mg | - |
| Potassium | - | 296.93 mg | 15% |
| Protein | - | 7.02 g | 14% |
| Protein Animal | - | 0.18 g | - |
| Protein Plant | - | 0.11 g | - |
| Salt | - | 500.01 g | - |
| Selenium | - | 1.63 µg | 3% |
| Silica | - | 5.01 mg | - |
| Sodium | - | 200.27 mg | 10% |
| Starch | - | 31.13 g | - |
| Stearic Acid | - | 0.02 g | - |
| Sucrose | - | 0.43 g | - |
| Sugar | - | 1.01 g | 2% |
| Sugar added | - | 0.01 g | - |
| Sulfur | - | 59.61 mg | - |
| Total Carbohydrates | - | 0.64 g | - |
| Total sugar alcohols | - | 0.52 g | - |
| Valine | - | 0.01 g | - |
| Vitamin A | - | 79.71 µg | 10% |
| Vitamin B1 (Thiamin) | - | 0.28 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.05 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.08 mg | - |
| Vitamin B3 (Niacin) | - | 1.13 mg | - |
| Vitamin B4 (Choline) | - | 0.52 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.56 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.21 mg | - |
| Vitamin B7 (Biotin) | - | 0.06 mg | - |
| Vitamin B9 (Folate) | - | 3.82 µg | - |
| Vitamin C (Ascorbic acid) | - | 5.32 mg | - |
| Vitamin D | - | 0.05 µg | - |
| Vitamin E | - | 0.55 mg | 5% |
| Vitamin K | - | 26.16 µg | 35% |
| Water | - | 12.18 g | - |
| Witamine B8 (Inositol) | - | 0.5 mg | - |
| Zeaxanthin | - | 0.03 µg | - |
| Zinc | - | 0.38 mg | 4% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts