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General • Easy

Spicy Potato Soup

25 min
2 / Portions
1.
Onion
1 x Piece
(170 g)
2.
Red Bell Pepper
1 x Piece
(200 g)
3.
Potatoes
190 x Gram
(1 g)

Recipe preparation steps

1
Peel the onion, halve it and cut it into thin strips. Wash and clean the pepper and cut it into 1/2 to 1 cm pieces. Wash and peel the potatoes and also cut them into small cubes.
2
Heat the oil in a pan. Sauté the onion strips until translucent, add the pepper and potato cubes and fry.
3
Deglaze the vegetables with the stock; season with paprika, Tabasco, and tomato paste. Bring everything to a boil and cook for about 15 minutes.
4
Season the soup again and add salt if necessary. Pour the soup into 2 deep bowls and serve hot.

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 0.13 g 0.07 g
Alcohol 1.9 g 0.95 g
Alpha-Cryptoxanthin 1.9 µg 0.95 µg
Arginine 0.13 g 0.07 g
Ash 3.54 g 1.77 g
Aspartic acid 0.67 g 0.34 g
Beta-Cryptoxanthin 1.9 µg 0.95 µg
Beta-carotene 3 µg 1.5 µg
Beta-sitosterol 13.3 mg 6.65 mg
Boron 0.19 mg 0.1 mg
Calcium 74 mg 37 mg
Carbohydrate 61.06 g 30.53 g
Chloride 20 mg 10 mg
Chlorine 135.7 mg 67.85 mg
Cholesterol 5.6 mg 2.8 mg
Chromium 0.19 µg 0.1 µg
Citric acid 760 mg 380 mg
Cobalt 0 µg 0 µg
Copper 0.57 mg 0.29 mg
Cysteine 0.06 g 0.03 g
Fat 0.96 g 0.48 g
Fatty monounsaturated 0.04 g 0.02 g
Fatty polyunsaturated 0.11 g 0.06 g
Fatty saturated 0.13 g 0.07 g
Fatty trans 1.9 g 0.95 g
Fiber 11.27 g 5.64 g
Fiber insoluble 7.31 g 3.66 g
Fiber soluble 3.97 g 1.99 g
Fluoride 0 mg 0 mg
Fructose 6.81 g 3.41 g
Galactose 1.9 g 0.95 g
Glicemyc Index 187 µg 93.5 µg
Glucose 7.23 g 3.62 g
Glutamic acid 0.46 g 0.23 g
Glycine 0.11 g 0.06 g
Histidine 0.06 g 0.03 g
Iodine 10.45 µg 5.23 µg
Iron 1.71 mg 0.86 mg
Isoleucine 0.11 g 0.06 g
KJ 1113.7 kJ 556.85 kJ
Kcal 266.3 kcal 133.15 kcal
Lactose 1.9 g 0.95 g
Leucine 0.19 g 0.1 g
Lutein 17 µg 8.5 µg
Lutein + zeaxanthin 20.4 mg 10.2 mg
Lysine 0.21 g 0.11 g
Magnesium 84.7 mg 42.35 mg
Malic acid 285 g 142.5 g
Maltose 1.9 g 0.95 g
Manganese 0.78 mg 0.39 mg
Methionine 0.04 g 0.02 g
Molybdenum 16.53 µg 8.27 µg
Nickel 0.02 mg 0.01 mg
Nitrogen 0.57 g 0.29 g
Omega 3 0.05 g 0.03 g
Omega 6 0.41 g 0.21 g
Oxalic acid 9.5 mg 4.75 mg
Ph 11.02 µg 5.51 µg
Phenylalanine 0.15 g 0.08 g
Phosphorus 184.1 mg 92.05 mg
Phytosterols 19 mg 9.5 mg
Potassium 1475.7 mg 737.85 mg
Proline 0.11 g 0.06 g
Protein 7.48 g 3.74 g
Salt 0.05 g 0.03 g
Selenium 1.62 µg 0.81 µg
Serine 0.17 g 0.09 g
Silica 1.9 mg 0.95 mg
Sodium 26.2 mg 13.1 mg
Starch 31.3 g 15.65 g
Sucrose 4.51 g 2.26 g
Sugar 17.06 g 8.53 g
Sugar added 1.9 g 0.95 g
Sulfur 117.5 mg 58.75 mg
Threonine 0.11 g 0.06 g
Total sugar alcohols 1.9 g 0.95 g
Tryptophan 0.04 g 0.02 g
Tyrosine 0.11 g 0.06 g
Valine 0.17 g 0.09 g
Vitamin A 315.9 µg 157.95 µg
Vitamin B1 (Thiamin) 0.34 mg 0.17 mg
Vitamin B12 (Cobalamin) 1.9 µg 0.95 µg
Vitamin B2 (Riboflavin) 0.17 mg 0.08 mg
Vitamin B3 (Niacin) 4.26 mg 2.13 mg
Vitamin B4 (Choline) 22.8 mg 11.4 mg
Vitamin B5 (Pantothenic acid) 0.94 mg 0.47 mg
Vitamin B6 (Pyridoxine) 1.43 mg 0.72 mg
Vitamin B7 (Biotin) 0.19 mg 0.1 mg
Vitamin B9 (Folate) 154.7 µg 77.35 µg
Vitamin C (Ascorbic acid) 303.9 mg 151.95 mg
Vitamin D 1.9 µg 0.95 µg
Vitamin E 3.33 mg 1.67 mg
Vitamin K 14.28 µg 7.14 µg
Water 485.4 g 242.7 g
Zeaxanthin 8.5 µg 4.25 µg
Zinc 1.48 mg 0.74 mg
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