Bean salad with ham and banana cream
This recipe covers 74% of your daily calorie requirement.
Cook fresh beans in salted water with vinegar or use canned beans.
Finely dice the onion and ham and fry briefly in a pan.
Let cool, then season with finely chopped herbs, salt, and pepper.
Add the beans, vinegar, and mix well.
Recipe preparation steps
Cook fresh beans in salted water with vinegar or use canned beans.
Finely dice the onion and ham and fry briefly in a pan.
Let cool, then season with finely chopped herbs, salt, and pepper.
Add the beans, vinegar, and mix well.
Puree the yogurt with banana slices and lemon juice.
Puree the yogurt with banana slices and lemon juice.
Nutrients
Detailed Nutrient List
| Name | All Portions | Single Portion |
|---|---|---|
| Acidity | 5 g | 5 g |
| Alanine | 20 g | 20 g |
| Alcohol | 1 g | 1 g |
| Alpha Linolenic Acid | 0.76 g | 0.76 g |
| Arginine | 20 g | 20 g |
| Ash | 13.71 g | 13.71 g |
| Aspartic acid | 30.4 g | 30.4 g |
| Beta-Cryptoxanthin | 14 µg | 14 µg |
| Beta-carotene | 7862 µg | 7862 µg |
| Beta-sitosterol | 151 mg | 151 mg |
| Betaine | 0.1 mg | 0.1 mg |
| Boron | 50.47 mg | 50.47 mg |
| Calcium | 1029 mg | 1029 mg |
| Carbohydrate | 134.41 g | 134.41 g |
| Carotene Beta | 418 mg | 418 mg |
| Chloride | 59682 mg | 59682 mg |
| Chlorine | 145 mg | 145 mg |
| Cholesterol | 69 mg | 69 mg |
| Chromium | 2.3 µg | 2.3 µg |
| Citric acid | 5.5 mg | 5.5 mg |
| Cobalt | 1.4 µg | 1.4 µg |
| Copper | 2.8 mg | 2.8 mg |
| Cysteine | 5 g | 5 g |
| Fat | 132.96 g | 132.96 g |
| Fatty monounsaturated | 82.48 g | 82.48 g |
| Fatty polyunsaturated | 14.07 g | 14.07 g |
| Fatty saturated | 27.64 g | 27.64 g |
| Fatty trans | 5.05 g | 5.05 g |
| Fiber | 46.2 g | 46.2 g |
| Fiber insoluble | 11.4 g | 11.4 g |
| Fiber soluble | 5.3 g | 5.3 g |
| Fluoride | 4.8 mg | 4.8 mg |
| Folat | 33 µg | 33 µg |
| Folate | 257 µg | 257 µg |
| Fructose | 9.85 g | 9.85 g |
| Galactose | 1 g | 1 g |
| Glicemyc Index | 76 µg | 76 µg |
| Glucose | 10.4 g | 10.4 g |
| Glutamic acid | 50.5 g | 50.5 g |
| Glutamine | 50 g | 50 g |
| Glycine | 15 g | 15 g |
| Histidine | 25 g | 25 g |
| Inulin | 0.2 g | 0.2 g |
| Iodine | 2.81 µg | 2.81 µg |
| Iron | 20.68 mg | 20.68 mg |
| Isoleucine | 48 g | 48 g |
| Lactose | 5 g | 5 g |
| Leucine | 70 g | 70 g |
| Linoleic Acid | 9.77 g | 9.77 g |
| Lutein | 10 µg | 10 µg |
| Lutein + zeaxanthin | 8856 mg | 8856 mg |
| Lycopene | 1 µg | 1 µg |
| Lysine | 67 g | 67 g |
| Magnesium | 688.54 mg | 688.54 mg |
| Malic acid | 10.7 g | 10.7 g |
| Maltose | 1 g | 1 g |
| Manganese | 7.43 mg | 7.43 mg |
| Methionine | 13 g | 13 g |
| Molybdenum | 4.31 µg | 4.31 µg |
| Nickel | 3.51 mg | 3.51 mg |
| Nitrogen | 20 g | 20 g |
| Oleic Acid | 70 g | 70 g |
| Omega 3 | 1.05 g | 1.05 g |
| Omega 6 | 12.51 g | 12.51 g |
| Oxalic acid | 187 mg | 187 mg |
| Palmitic Acid | 13.5 g | 13.5 g |
| Phenylalanine | 48 g | 48 g |
| Phosphorus | 800.5 mg | 800.5 mg |
| Phytosterols | 247 mg | 247 mg |
| Potassium | 3784.5 mg | 3784.5 mg |
| Proline | 15 g | 15 g |
| Protein | 56.55 g | 56.55 g |
| Protein Animal | 16.4 g | 16.4 g |
| Protein Plant | 4.4 g | 4.4 g |
| Quinic acid | 0.05 g | 0.05 g |
| Salt | 100002.58 g | 100002.58 g |
| Selenium | 43.05 µg | 43.05 µg |
| Serine | 15 g | 15 g |
| Silica | 2 mg | 2 mg |
| Sodium | 39858 mg | 39858 mg |
| Starch | 5.7 g | 5.7 g |
| Stearic Acid | 2.3 g | 2.3 g |
| Sucrose | 5.9 g | 5.9 g |
| Sugar | 30.69 g | 30.69 g |
| Sugar added | 1 g | 1 g |
| Sulfur | 61 mg | 61 mg |
| Threonine | 42 g | 42 g |
| Total sugar alcohols | 3 g | 3 g |
| Tryptophan | 16 g | 16 g |
| Tyrosine | 10 g | 10 g |
| Valine | 63 g | 63 g |
| Vitamin A | 1221 µg | 1221 µg |
| Vitamin B1 (Thiamin) | 2.14 mg | 2.14 mg |
| Vitamin B12 (Cobalamin) | 5.61 µg | 5.61 µg |
| Vitamin B2 (Riboflavin) | 2.45 mg | 2.45 mg |
| Vitamin B3 (Niacin) | 10.21 mg | 10.21 mg |
| Vitamin B4 (Choline) | 12 mg | 12 mg |
| Vitamin B5 (Pantothenic acid) | 2.89 mg | 2.89 mg |
| Vitamin B6 (Pyridoxine) | 2.67 mg | 2.67 mg |
| Vitamin B7 (Biotin) | 1 mg | 1 mg |
| Vitamin B9 (Folate) | 326 µg | 326 µg |
| Vitamin C (Ascorbic acid) | 335.2 mg | 335.2 mg |
| Vitamin D | 5.54 µg | 5.54 µg |
| Vitamin D3 | 2 µg | 2 µg |
| Vitamin E | 17.56 mg | 17.56 mg |
| Vitamin K | 2121.5 µg | 2121.5 µg |
| Water | 773.2 g | 773.2 g |
| Zeaxanthin | 5 µg | 5 µg |
| Zinc | 6.07 mg | 6.07 mg |