Scrambled eggs with ham and onion
This recipe covers 55% of your daily calorie requirement.
Peel the onion.
Cut the onion into small cubes.
Cut the ham into small cubes,
Recipe preparation steps
Peel the onion.
Cut the onion into small cubes.
Cut the ham into small cubes,
Heat the pan.
When it's quite hot, pour in a little oil and add the onion.
After 2-3 minutes, add the ham and brown everything for another minute on medium heat.
Crack the eggs into the pan and scramble them to your taste.
Crack the eggs into the pan and scramble them to your taste.
Nutrients
Detailed Nutrient List
| Name | All Portions | Single Portion |
|---|---|---|
| Alanine | 0.6 g | 0.6 g |
| Alpha Linolenic Acid | 0.8 g | 0.8 g |
| Arginine | 0.8 g | 0.8 g |
| Ash | 5.6 g | 5.6 g |
| Aspartic acid | 1.2 g | 1.2 g |
| Beta-carotene | 1 µg | 1 µg |
| Beta-sitosterol | 143 mg | 143 mg |
| Calcium | 113 mg | 113 mg |
| Carbohydrate | 58.3 g | 58.3 g |
| Chloride | 1430 mg | 1430 mg |
| Chlorine | 175 mg | 175 mg |
| Cholesterol | 417 mg | 417 mg |
| Chromium | 0.4 µg | 0.4 µg |
| Copper | 10.53 mg | 10.53 mg |
| Cysteine | 0.3 g | 0.3 g |
| Fat | 113.9 g | 113.9 g |
| Fatty monounsaturated | 75.56 g | 75.56 g |
| Fatty polyunsaturated | 13.82 g | 13.82 g |
| Fatty saturated | 18.68 g | 18.68 g |
| Fatty trans | 1.05 g | 1.05 g |
| Fiber | 13.2 g | 13.2 g |
| Fiber insoluble | 6.85 g | 6.85 g |
| Fiber soluble | 3.35 g | 3.35 g |
| Fructose | 3.2 g | 3.2 g |
| Glicemyc Index | 66 µg | 66 µg |
| Glucose | 3.17 g | 3.17 g |
| Glutamic acid | 1.6 g | 1.6 g |
| Glycine | 0.4 g | 0.4 g |
| Histidine | 0.3 g | 0.3 g |
| Iodine | 10 µg | 10 µg |
| Iron | 5.65 mg | 5.65 mg |
| Isoleucine | 0.7 g | 0.7 g |
| Lactose | 2 g | 2 g |
| Leucine | 1.1 g | 1.1 g |
| Lignin | 0.3 g | 0.3 g |
| Linoleic Acid | 10.97 g | 10.97 g |
| Lutein | 10 µg | 10 µg |
| Lutein + zeaxanthin | 0.4 mg | 0.4 mg |
| Lysine | 0.9 g | 0.9 g |
| Magnesium | 132 mg | 132 mg |
| Manganese | 2.33 mg | 2.33 mg |
| Methionine | 0.4 g | 0.4 g |
| Molybdenum | 4 µg | 4 µg |
| Oleic Acid | 74.07 g | 74.07 g |
| Omega 3 | 0.99 g | 0.99 g |
| Omega 6 | 12.64 g | 12.64 g |
| Palmitic Acid | 15.7 g | 15.7 g |
| Phenylalanine | 0.6 g | 0.6 g |
| Phosphorus | 653 mg | 653 mg |
| Phytosterols | 220 mg | 220 mg |
| Potassium | 890 mg | 890 mg |
| Proline | 0.5 g | 0.5 g |
| Protein | 44.8 g | 44.8 g |
| Protein Animal | 33.7 g | 33.7 g |
| Protein Plant | 2 g | 2 g |
| Retinol | 270 µg | 270 µg |
| Salt | 4.28 g | 4.28 g |
| Selenium | 55.2 µg | 55.2 µg |
| Serine | 0.8 g | 0.8 g |
| Sodium | 1679 mg | 1679 mg |
| Starch | 42.2 g | 42.2 g |
| Stearic Acid | 3 g | 3 g |
| Sucrose | 5 g | 5 g |
| Sugar | 12.6 g | 12.6 g |
| Sugar added | 1 g | 1 g |
| Sulfur | 30 mg | 30 mg |
| Threonine | 0.5 g | 0.5 g |
| Total Carbohydrates | 0.2 g | 0.2 g |
| Total Fat | 1.2 g | 1.2 g |
| Total Protein | 21.2 g | 21.2 g |
| Tryptophan | 0.2 g | 0.2 g |
| Tyrosine | 0.5 g | 0.5 g |
| Valine | 0.7 g | 0.7 g |
| Vitamin A | 277 µg | 277 µg |
| Vitamin B1 (Thiamin) | 1.35 mg | 1.35 mg |
| Vitamin B12 (Cobalamin) | 2.9 µg | 2.9 µg |
| Vitamin B2 (Riboflavin) | 1.71 mg | 1.71 mg |
| Vitamin B3 (Niacin) | 13.57 mg | 13.57 mg |
| Vitamin B4 (Choline) | 293 mg | 293 mg |
| Vitamin B5 (Pantothenic acid) | 2.9 mg | 2.9 mg |
| Vitamin B6 (Pyridoxine) | 1.93 mg | 1.93 mg |
| Vitamin B9 (Folate) | 94 µg | 94 µg |
| Vitamin C (Ascorbic acid) | 9 mg | 9 mg |
| Vitamin D | 3.2 µg | 3.2 µg |
| Vitamin D3 | 2 µg | 2 µg |
| Vitamin E | 13.84 mg | 13.84 mg |
| Vitamin K | 67.1 µg | 67.1 µg |
| Water | 277.1 g | 277.1 g |
| Zeaxanthin | 5 µg | 5 µg |
| Zinc | 3.58 mg | 3.58 mg |