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Scrambled eggs with ham and onion

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Ham And Onion Scrambled Eggs Ham Eggs
10 min Preparation time
1 Portion
5 Number of ingredients needed for preparation
1438 Calories
1438 kcal Contains 1438 calories per portion.
45g Protein/Portion
114g Fat/Portion
58g Carbs/Portion
~ Fiber/Portion
Whole Chicken Eggs (M)
3 Piece (153 g) 213 kcal
B: 19.1g
T: 14.8g
W: 0.9g
Wholemeal Rye Bread
1 Slice of bread (30 g) 77 kcal
B: 2.7g
T: 1g
W: 14.4g
Onion
1 Small piece (130 g) 55 kcal
B: 1.4g
T: 0.1g
W: 12.1g
B: 6.4g
T: 0.4g
W: 0.1g
Olive Oil
1 Tablespoon (10 g) 90 kcal
B: 0.1g
T: 10g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
55%

This recipe covers 55% of your daily calorie requirement.

Recipe: 1438 kcal Your requirement: 2638 kcal

Peel the onion.

Cut the onion into small cubes.

Cut the ham into small cubes,

Recipe preparation steps

1

Peel the onion.

Cut the onion into small cubes.

Cut the ham into small cubes,

2

Heat the pan.

When it's quite hot, pour in a little oil and add the onion.

After 2-3 minutes, add the ham and brown everything for another minute on medium heat.

3

Crack the eggs into the pan and scramble them to your taste.

Crack the eggs into the pan and scramble them to your taste.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.6 g 0.6 g
Alpha Linolenic Acid 0.8 g 0.8 g
Arginine 0.8 g 0.8 g
Ash 5.6 g 5.6 g
Aspartic acid 1.2 g 1.2 g
Beta-carotene 1 µg 1 µg
Beta-sitosterol 143 mg 143 mg
Calcium 113 mg 113 mg
Carbohydrate 58.3 g 58.3 g
Chloride 1430 mg 1430 mg
Chlorine 175 mg 175 mg
Cholesterol 417 mg 417 mg
Chromium 0.4 µg 0.4 µg
Copper 10.53 mg 10.53 mg
Cysteine 0.3 g 0.3 g
Fat 113.9 g 113.9 g
Fatty monounsaturated 75.56 g 75.56 g
Fatty polyunsaturated 13.82 g 13.82 g
Fatty saturated 18.68 g 18.68 g
Fatty trans 1.05 g 1.05 g
Fiber 13.2 g 13.2 g
Fiber insoluble 6.85 g 6.85 g
Fiber soluble 3.35 g 3.35 g
Fructose 3.2 g 3.2 g
Glicemyc Index 66 µg 66 µg
Glucose 3.17 g 3.17 g
Glutamic acid 1.6 g 1.6 g
Glycine 0.4 g 0.4 g
Histidine 0.3 g 0.3 g
Iodine 10 µg 10 µg
Iron 5.65 mg 5.65 mg
Isoleucine 0.7 g 0.7 g
Lactose 2 g 2 g
Leucine 1.1 g 1.1 g
Lignin 0.3 g 0.3 g
Linoleic Acid 10.97 g 10.97 g
Lutein 10 µg 10 µg
Lutein + zeaxanthin 0.4 mg 0.4 mg
Lysine 0.9 g 0.9 g
Magnesium 132 mg 132 mg
Manganese 2.33 mg 2.33 mg
Methionine 0.4 g 0.4 g
Molybdenum 4 µg 4 µg
Oleic Acid 74.07 g 74.07 g
Omega 3 0.99 g 0.99 g
Omega 6 12.64 g 12.64 g
Palmitic Acid 15.7 g 15.7 g
Phenylalanine 0.6 g 0.6 g
Phosphorus 653 mg 653 mg
Phytosterols 220 mg 220 mg
Potassium 890 mg 890 mg
Proline 0.5 g 0.5 g
Protein 44.8 g 44.8 g
Protein Animal 33.7 g 33.7 g
Protein Plant 2 g 2 g
Retinol 270 µg 270 µg
Salt 4.28 g 4.28 g
Selenium 55.2 µg 55.2 µg
Serine 0.8 g 0.8 g
Sodium 1679 mg 1679 mg
Starch 42.2 g 42.2 g
Stearic Acid 3 g 3 g
Sucrose 5 g 5 g
Sugar 12.6 g 12.6 g
Sugar added 1 g 1 g
Sulfur 30 mg 30 mg
Threonine 0.5 g 0.5 g
Total Carbohydrates 0.2 g 0.2 g
Total Fat 1.2 g 1.2 g
Total Protein 21.2 g 21.2 g
Tryptophan 0.2 g 0.2 g
Tyrosine 0.5 g 0.5 g
Valine 0.7 g 0.7 g
Vitamin A 277 µg 277 µg
Vitamin B1 (Thiamin) 1.35 mg 1.35 mg
Vitamin B12 (Cobalamin) 2.9 µg 2.9 µg
Vitamin B2 (Riboflavin) 1.71 mg 1.71 mg
Vitamin B3 (Niacin) 13.57 mg 13.57 mg
Vitamin B4 (Choline) 293 mg 293 mg
Vitamin B5 (Pantothenic acid) 2.9 mg 2.9 mg
Vitamin B6 (Pyridoxine) 1.93 mg 1.93 mg
Vitamin B9 (Folate) 94 µg 94 µg
Vitamin C (Ascorbic acid) 9 mg 9 mg
Vitamin D 3.2 µg 3.2 µg
Vitamin D3 2 µg 2 µg
Vitamin E 13.84 mg 13.84 mg
Vitamin K 67.1 µg 67.1 µg
Water 277.1 g 277.1 g
Zeaxanthin 5 µg 5 µg
Zinc 3.58 mg 3.58 mg
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