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Scrambled Eggs with Ham (gluten-free)

Scrambled Eggs Gluten-free Ham
~ Preparation time
1 Portion
5 Number of ingredients needed for preparation
1558 Calories
1558 kcal Contains 1558 calories per portion.
40g Protein/Portion
115g Fat/Portion
92g Carbs/Portion
~ Fiber/Portion
Whole Chicken Eggs (S)
3 Piece (180 g) 252 kcal
B: 22.5g
T: 17.5g
W: 1.1g
Turkey Ham
50 Gram (50 g) 42 kcal
B: 8.6g
T: 0.8g
W: 0.1g
Onion
1 Piece (50 g) 22 kcal
B: 0.6g
T: 0.1g
W: 4.7g
Rice Pucks
3 Piece (30 g) 116 kcal
B: 2.4g
T: 1g
W: 24.3g
Cold-Pressed Rapeseed Oil
5 Gram (5 g) 46 kcal
B: 0.1g
T: 5g
W: 0.1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
59%

This recipe covers 59% of your daily calorie requirement.

Recipe: 1558 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Cebulę siekamy i podsmażamy na rozgrzanym oleju, razem z pokrojoną drobno szynką. Do miseczki wbijamy jajka, dodajemy sól i pieprz i mieszamy widelcem. Zmniejszamy ogień i wlewamy zawartość miseczki. Smażymy na małym ogniu ciągle mieszając, aż jajko się zetnie. Podajemy z krążkami ryżowymi.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alpha Linolenic Acid 10 g 10 g
Ash 4.9 g 4.9 g
Beta-Cryptoxanthin 20 µg 20 µg
Beta-sitosterol 350 mg 350 mg
Calcium 83 mg 83 mg
Carbohydrate 92 g 92 g
Chloride 950 mg 950 mg
Chlorine 1135 mg 1135 mg
Cholesterol 421 mg 421 mg
Copper 0.18 mg 0.18 mg
Energy 86 kJ 86 kJ
Erucic Acid 0.3 g 0.3 g
Fat 114.6 g 114.6 g
Fatty monounsaturated 65.84 g 65.84 g
Fatty polyunsaturated 29.71 g 29.71 g
Fatty saturated 9.39 g 9.39 g
Fatty trans 0.13 g 0.13 g
Fiber 7.9 g 7.9 g
Fiber insoluble 0.85 g 0.85 g
Fiber soluble 0.85 g 0.85 g
Folate 2 µg 2 µg
Fructose 1.2 g 1.2 g
Glicemyc Index 15 µg 15 µg
Glucose 1.8 g 1.8 g
Iron 3.8 mg 3.8 mg
Linoleic Acid 18.6 g 18.6 g
Lutein 10 µg 10 µg
Lutein + zeaxanthin 385 mg 385 mg
Lycopene 1 µg 1 µg
Magnesium 84 mg 84 mg
Manganese 0.21 mg 0.21 mg
Monounsaturated fat 18:1 c 60.76 g 60.76 g
Oleic Acid 60.76 g 60.76 g
Omega 3 10.08 g 10.08 g
Omega 6 19.64 g 19.64 g
Phosphorus 539 mg 539 mg
Phytosterols 700 mg 700 mg
Polyunsaturated fat 18:2 n-6 18.6 g 18.6 g
Potassium 786 mg 786 mg
Protein 39.7 g 39.7 g
Protein Animal 17.1 g 17.1 g
Protein Plant 1 g 1 g
Retinol 272 µg 272 µg
Salt 2.88 g 2.88 g
Saturated fat 16:0 3.8 g 3.8 g
Saturated fat 18:0 1.1 g 1.1 g
Selenium 51.2 µg 51.2 µg
Sodium 763 mg 763 mg
Starch 1.2 g 1.2 g
Sucrose 2.3 g 2.3 g
Sugar 6.4 g 6.4 g
Sulfur 30 mg 30 mg
Vitamin A 285 µg 285 µg
Vitamin B1 (Thiamin) 0.22 mg 0.22 mg
Vitamin B12 (Cobalamin) 2.45 µg 2.45 µg
Vitamin B2 (Riboflavin) 0.75 mg 0.75 mg
Vitamin B3 (Niacin) 8.04 mg 8.04 mg
Vitamin B4 (Choline) 294 mg 294 mg
Vitamin B5 (Pantothenic acid) 0.1 mg 0.1 mg
Vitamin B6 (Pyridoxine) 0.61 mg 0.61 mg
Vitamin B9 (Folate) 66 µg 66 µg
Vitamin C (Ascorbic acid) 7 mg 7 mg
Vitamin D 1.78 µg 1.78 µg
Vitamin D3 1.78 µg 1.78 µg
Vitamin E 29.82 mg 29.82 mg
Vitamin K 74 µg 74 µg
Water 252.8 g 252.8 g
Zeaxanthin 5 µg 5 µg
Zinc 4.74 mg 4.74 mg
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