Orange-Avocado Mousse
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
10 min |
Number of portions
|
2 |
|
Cena (Lidl)
|
$0.92 |
Cost of one portion
|
$0.46 |
|
Number of ingredients needed for preparation
|
4 |
Total calories
|
398 |
|
Calories per 1 portion
|
199 kcal |
Amount of protein per portion
|
1g |
|
Amount of fat per portion
|
15g |
Amount of carbohydrates per portion
|
14g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Orange-Avocado Mousse
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,42 € | 0,42 € | 0,84 € | 1,68 € | |
|
Lidl
|
0,42 € | 0,42 € | 0,84 € | 1,68 € | |
|
Tesco
+10%
|
0,46 € | 0,46 € | 0,92 € | 1,84 € | |
|
Carrefour
+12%
|
0,47 € | 0,47 € | 0,94 € | 1,88 € | |
|
SPAR
+17%
|
0,49 € | 0,49 € | 0,98 € | 1,96 € |
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Recipe preparation steps
Cut the avocado in half. Remove the pit and scoop out the flesh from one half with a spoon and put it in a bowl.
Halve the orange, squeeze out the juice and add it to the avocado.
Add the erythritol and puree finely with a hand blender.
Put the cream in a bowl and beat it with a hand blender until stiff.
Slowly mix the stiff cream into the avocado orange puree.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Orange-Avocado Mousse
Ash
Beta-Cryptoxanthin
Beta-sitosterol
Betaine
Calcium
Campesterol
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Citric acid
Erythritol
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Galactose
Glucose
Iodine
Iron
Lactose
Lutein + zeaxanthin
Lycopene
Magnesium
Maltose
Molybdenum
Natron
Omega 6
Oxalic acid
Phosphorus
Phytosterols
Potassium
Protein
Salt
Selenium
Silica
Sodium
Stigmasterol
Sucrose
Sugar
Sugar added
Sulfur
Total Carbohydrates
Total sugar alcohols
Vitamin A
Vitamin ARE
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 0.14 g | - |
| Beta-Cryptoxanthin | - | 0.55 µg | - |
| Beta-sitosterol | - | 0.44 mg | - |
| Betaine | - | 0.01 mg | - |
| Calcium | - | 40.31 mg | 5% |
| Campesterol | - | 0.02 g | - |
| Carbohydrate | - | 14.42 g | 6% |
| Carotene Beta | - | 1 mg | - |
| Chloride | - | 0.06 mg | - |
| Chlorine | - | 0.06 mg | - |
| Cholesterol | - | 35.01 mg | - |
| Citric acid | - | 0.01 mg | - |
| Erythritol | - | 12.5 g | - |
| Fat | - | 15.2 g | 22% |
| Fatty monounsaturated | - | 4.05 g | - |
| Fatty polyunsaturated | - | 0.51 g | - |
| Fatty saturated | - | 9.01 g | - |
| Fatty trans | - | 0.01 g | - |
| Fiber | - | 0.17 g | 1% |
| Fiber insoluble | - | 0.04 g | - |
| Fiber soluble | - | 0.01 g | - |
| Fluoride | - | 0.01 mg | - |
| Fructose | - | 0.13 g | - |
| Galactose | - | 0.01 g | - |
| Glucose | - | 0.12 g | - |
| Iodine | - | 0.02 µg | - |
| Iron | - | 0.01 mg | - |
| Lactose | - | 0.01 g | - |
| Lutein + zeaxanthin | - | 0.6 mg | - |
| Lycopene | - | 0.01 µg | - |
| Magnesium | - | 0.18 mg | - |
| Maltose | - | 0.01 g | - |
| Molybdenum | - | 0.01 µg | - |
| Natron | - | 0.01 g | - |
| Omega 6 | - | 0.01 g | - |
| Oxalic acid | - | 0.1 mg | - |
| Phosphorus | - | 30.3 mg | 4% |
| Phytosterols | - | 0.47 mg | - |
| Potassium | - | 3.33 mg | - |
| Protein | - | 1.14 g | 2% |
| Salt | - | 0.05 g | - |
| Selenium | - | 0.01 µg | - |
| Silica | - | 0.01 mg | - |
| Sodium | - | 17.67 mg | 1% |
| Stigmasterol | - | 0.01 g | - |
| Sucrose | - | 0.13 g | - |
| Sugar | - | 1.88 g | 4% |
| Sugar added | - | 0.01 g | - |
| Sulfur | - | 0.08 mg | - |
| Total Carbohydrates | - | 0.37 g | - |
| Total sugar alcohols | - | 12.51 g | - |
| Vitamin A | - | 100.12 µg | 13% |
| Vitamin ARE | - | 0.17 µg | - |
| Vitamin B12 (Cobalamin) | - | 0.16 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.08 mg | - |
| Vitamin B3 (Niacin) | - | 0.01 mg | - |
| Vitamin B4 (Choline) | - | 0.07 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.01 mg | - |
| Vitamin B7 (Biotin) | - | 0.02 mg | - |
| Vitamin B9 (Folate) | - | 0.43 µg | - |
| Vitamin C (Ascorbic acid) | - | 0.07 mg | - |
| Vitamin D | - | 0.01 µg | - |
| Vitamin E | - | 0.01 mg | - |
| Vitamin K | - | 0.46 µg | 1% |
| Water | - | 33.1 g | - |
| Zinc | - | 0.01 mg | - |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts