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1.
Soy Milk
2 x Cup
(220 g)
2.
Buckwheat Flour
2 x Cup
(130 g)
3.
Whole Chicken Eggs (S)
2 x Piece
(43 g)
4.
Cold-Pressed Rapeseed Oil
13 x Cup
(250 ml)
5.
Strawberries 2
4 x Piece
(12.5 g)
6.
Xylitol
3 x Tablespoon
(7 g)
7.
16% Cocoa Powder
2 x Tablespoon
(10 g)
8.
Highbush Blueberry
20 x Gram
(1 g)
9.
Baking Powder
1 x Teaspoon
(4 g)
10.
White Salt
1 x Gram
(1 g)

Recipe preparation steps

1
Oddzielamy białka od żółtek. Białka ubijamy ze szczyptą soli. Do miski z żółtkami dodajemy mąkę, kakao, proszek do pieczenia, cukier kokosowy (lub inne słodzidło), mleko i olej. Miksujemy. Dodajemy ubite białka i delikatnie mieszamy. Pieczemy około 4-6 minut, w mocno rozgrzanej gofrownicy (musi mieć dużą moc). Im dłużej je pieczemy, tym będą bardziej chrupiące! Podajemy z dodatkami Uwaga! Liczba porcji powstałych z przepisu: 4. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Nutrients
Name All Portions Single Portion
Alpha Linolenic Acid 325 g 81.25 g
Ash 44.14 g 11.04 g
Beta-Cryptoxanthin 17.2 µg 4.3 µg
Beta-carotene 7.5 µg 1.88 µg
Beta-sitosterol 11375 mg 2843.75 mg
Calcium 439.31 mg 109.83 mg
Carbohydrate 251.31 g 62.83 g
Carotene Beta 6.4 mg 1.6 mg
Chloride 690 mg 172.5 mg
Chlorine 146.2 mg 36.55 mg
Cholesterol 350.04 mg 87.51 mg
Chromium 2 µg 0.5 µg
Citric acid 0.45 mg 0.11 mg
Copper 1.63 mg 0.41 mg
Erucic Acid 9.75 g 2.44 g
Fat 3271.21 g 817.8 g
Fatty monounsaturated 1981.25 g 495.31 g
Fatty polyunsaturated 933.09 g 233.27 g
Fatty saturated 176.7 g 44.18 g
Fatty trans 3.83 g 0.96 g
Fiber 48.64 g 12.16 g
Fiber insoluble 5.31 g 1.33 g
Fiber soluble 2.71 g 0.68 g
Fluoride 0.01 mg 0 mg
Folate 13.2 µg 3.3 µg
Fructose 2.29 g 0.57 g
Glicemyc Index 36.07 µg 9.02 µg
Glucose 2.08 g 0.52 g
Iodine 0.5 µg 0.13 µg
Iron 14.16 mg 3.54 mg
KJ 124233.74 kJ 31058.44 kJ
Kcal 30397.15 kcal 7599.29 kcal
Lactose 0.02 g 0.01 g
Linoleic Acid 604.5 g 151.13 g
Lutein 16 µg 4 µg
Lutein + zeaxanthin 339.8 mg 84.95 mg
Lycopene 0.86 µg 0.22 µg
Lysine 1.04 g 0.26 g
Magnesium 473.46 mg 118.37 mg
Malic acid 0.2 g 0.05 g
Manganese 2.27 mg 0.57 mg
Molybdenum 6 µg 1.5 µg
Monounsaturated fat 18:1 c 1974.7 g 493.68 g
Oleic Acid 1974.7 g 493.68 g
Omega 3 325.53 g 81.38 g
Omega 6 607.54 g 151.89 g
Oxalic acid 2 mg 0.5 mg
Phosphorus 1323.62 mg 330.91 mg
Phytosterols 22750 mg 5687.5 mg
Polyunsaturated fat 18:2 n-6 604.5 g 151.13 g
Potassium 1707.8 mg 426.95 mg
Protein 92.76 g 23.19 g
Protein Animal 0.2 g 0.05 g
Protein Plant 30.04 g 7.51 g
Retinol 233.92 µg 58.48 µg
Salt 2093.35 g 523.34 g
Saturated fat 16:0 123.5 g 30.88 g
Saturated fat 18:0 35.75 g 8.94 g
Selenium 51.05 µg 12.76 µg
Sodium 1194.37 mg 298.59 mg
Starch 1.12 g 0.28 g
Sucrose 9.52 g 2.38 g
Sugar 53.62 g 13.41 g
Sugar added 0.5 g 0.13 g
Sulfur 44 mg 11 mg
Theobromine 400 mg 100 mg
Total sugar alcohols 21.7 g 5.43 g
Tryptophan 0.26 g 0.07 g
Vitamin A 235.92 µg 58.98 µg
Vitamin B1 (Thiamin) 0.83 mg 0.21 mg
Vitamin B12 (Cobalamin) 2.7 µg 0.68 µg
Vitamin B2 (Riboflavin) 0.97 mg 0.24 mg
Vitamin B3 (Niacin) 9.65 mg 2.41 mg
Vitamin B4 (Choline) 255.69 mg 63.92 mg
Vitamin B5 (Pantothenic acid) 0.13 mg 0.03 mg
Vitamin B6 (Pyridoxine) 0.79 mg 0.2 mg
Vitamin B7 (Biotin) 1.3 mg 0.33 mg
Vitamin B9 (Folate) 203.42 µg 50.86 µg
Vitamin C (Ascorbic acid) 35.04 mg 8.76 mg
Vitamin D 3.32 µg 0.83 µg
Vitamin D3 1.46 µg 0.37 µg
Vitamin E 945.44 mg 236.36 mg
Vitamin K 2322.97 µg 580.74 µg
Water 584.79 g 146.2 g
Xylitol 21 g 5.25 g
Zeaxanthin 35 µg 8.75 µg
Zinc 7.2 mg 1.8 mg
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