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Recipe preparation steps

1

Put the chopped butter in a saucepan and start heating it on low heat. When it is half melted, add the dark chocolate (120g) broken into cubes and, stirring, melt it. Remove from heat.

2

Crack the eggs into a bowl, add the sugar and beat for about 5 minutes until the eggs are fluffy and thick and the sugar is completely dissolved.

3

Pour in the chocolate mass and mix until smooth. Add flour, cocoa, and baking powder and mix or blend on low speed until even and lump-free.

4

Mix with chopped nuts and chopped dark chocolate or a mixture of dark and milk chocolate. Cover with cling film and place in the freezer for 10 minutes.

5

Preheat oven to 175°C (top and bottom heat, no fan). Line a large baking sheet with baking paper.

6

Scoop out a spoonful of the mixture and place it on the baking tray, leaving some space between them.

7

Bake for 10 minutes. The cookies should be soft in the middle when removed from the oven, they will harden as they cool.

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Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 1.33 g 0.12 g
Arginine 2.09 g 0.19 g
Ash 12.48 g 1.13 g
Aspartic acid 2.52 g 0.23 g
Beta-Glucan 1.7 g 0.15 g
Beta-carotene 281.2 µg 25.56 µg
Beta-sitosterol 33.9 mg 3.08 mg
Calcium 379.74 mg 34.52 mg
Carbohydrate 331.37 g 30.12 g
Carotene Beta 20.7 mg 1.88 mg
Chloride 106 mg 9.64 mg
Chlorine 419.45 mg 38.13 mg
Cholesterol 574.16 mg 52.2 mg
Chromium 5 µg 0.45 µg
Copper 1.55 mg 0.14 mg
Cysteine 0.61 g 0.06 g
Fat 159.84 g 14.53 g
Fatty monounsaturated 46.9 g 4.26 g
Fatty polyunsaturated 18.7 g 1.7 g
Fatty saturated 88.9 g 8.08 g
Fatty trans 3.82 g 0.35 g
Fiber 10.95 g 1 g
Fiber insoluble 5.61 g 0.51 g
Fiber soluble 2.71 g 0.25 g
Folate 52.64 µg 4.79 µg
Fructose 12.73 g 1.16 g
Glicemyc Index 169.1 µg 15.37 µg
Glucose 4.75 g 0.43 g
Glutamic acid 4.44 g 0.4 g
Glutamine 1.63 g 0.15 g
Glycine 1.02 g 0.09 g
Histidine 0.72 g 0.07 g
Iodine 20.5 µg 1.86 µg
Iron 11.07 mg 1.01 mg
Isoleucine 1.52 g 0.14 g
Lactose 4.69 g 0.43 g
Leucine 2.49 g 0.23 g
Lutein + zeaxanthin 282.7 mg 25.7 mg
Lysine 1.81 g 0.16 g
Magnesium 463.25 mg 42.11 mg
Manganese 3.25 mg 0.3 mg
Methionine 0.67 g 0.06 g
Molybdenum 12.5 µg 1.14 µg
Natron 95 g 8.64 g
Omega 3 3.03 g 0.28 g
Omega 6 17.5 g 1.59 g
Oxalic acid 85 mg 7.73 mg
Phenylalanine 1.49 g 0.14 g
Phosphorus 1101.58 mg 100.14 mg
Phytosterols 76.4 mg 6.95 mg
Potassium 1932.12 mg 175.65 mg
Proline 1.13 g 0.1 g
Protein 44.52 g 4.05 g
Protein Animal 0.25 g 0.02 g
Protein Plant 4.55 g 0.41 g
Retinol 790.14 µg 71.83 µg
Salt 267.23 g 24.29 g
Selenium 45.44 µg 4.13 µg
Serine 1.67 g 0.15 g
Sodium 303.07 mg 27.55 mg
Starch 48.34 g 4.39 g
Sucrose 251.84 g 22.89 g
Sugar 271.98 g 24.73 g
Sugar added 177.5 g 16.14 g
Sulfur 55 mg 5 mg
Theobromine 1960 mg 178.18 mg
Threonine 1.19 g 0.11 g
Total sugar alcohols 1.95 g 0.18 g
Tryptophan 0.47 g 0.04 g
Tyrosine 1.04 g 0.09 g
Valine 1.79 g 0.16 g
Vitamin A 835.24 µg 75.93 µg
Vitamin ARE 32.5 µg 2.95 µg
Vitamin B1 (Thiamin) 1.9 mg 0.17 mg
Vitamin B12 (Cobalamin) 3.78 µg 0.34 µg
Vitamin B2 (Riboflavin) 2.48 mg 0.23 mg
Vitamin B3 (Niacin) 3.73 mg 0.34 mg
Vitamin B4 (Choline) 328.72 mg 29.88 mg
Vitamin B5 (Pantothenic acid) 3.65 mg 0.33 mg
Vitamin B6 (Pyridoxine) 1.96 mg 0.18 mg
Vitamin B7 (Biotin) 2.92 mg 0.27 mg
Vitamin B9 (Folate) 74.45 µg 6.77 µg
Vitamin C (Ascorbic acid) 5.62 mg 0.51 mg
Vitamin D 10.06 µg 0.91 µg
Vitamin D3 2.36 µg 0.21 µg
Vitamin E 6.06 mg 0.55 mg
Vitamin K 342.85 µg 31.17 µg
Water 104.57 g 9.51 g
Zinc 11.2 mg 1.02 mg
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