Juicy Beefsteak Tomatoes Stuffed with Herbed Garlic Curd Cheese
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
20 min |
Number of portions
|
2 |
|
Cena (Lidl)
|
$3.63 |
Cost of one portion
|
$1.81 |
|
Number of ingredients needed for preparation
|
8 |
Total calories
|
732 |
|
Calories per 1 portion
|
366 kcal |
Amount of protein per portion
|
30g |
|
Amount of fat per portion
|
13g |
Amount of carbohydrates per portion
|
33g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Juicy Beefsteak Tomatoes Stuffed with Herbed Garlic Curd Cheese
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
1,65 € | 1,65 € | 3,30 € | 6,60 € | |
|
Lidl
+1%
|
1,67 € | 1,67 € | 3,34 € | 6,68 € | |
|
Tesco
+10%
|
1,81 € | 1,81 € | 3,62 € | 7,24 € | |
|
Carrefour
+13%
|
1,86 € | 1,86 € | 3,72 € | 7,44 € | |
|
SPAR
+16%
|
1,92 € | 1,92 € | 3,84 € | 7,68 € |
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Recipe Summary & Culinary Insights
Juicy Beefsteak Tomatoes Stuffed with Herbed Garlic Curd Cheese is a nutrient-dense dish formulated for optimal macronutrient balance and glycemic stability. Each serving (out of 2) delivers 294.4 kcal of energy, 27.2 g protein, 7.7 g fat, 32.3 g net carbohydrates, and 5.6 g dietary fiber (glycemic index GI 38.6, glycemic load GL 24.9).
Key culinary ingredients include: Tomato, Low-Fat Quark, Natural Yogurt 2%, Garlic, Chives, Parsley Leaves 2, Olive Oil, 16% Cocoa Powder. This combination of bioavailable protein, dietary fiber, micronutrients, and antioxidants supports metabolic health, sustained satiety, and cellular recovery. Total preparation time is 20 minutes.
Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Juicy Beefsteak Tomatoes Stuffed with Herbed Garlic Curd Cheese
Acidity
Alanine
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-carotene
Beta-sitosterol
Boron
Calcium
Campesterol
Carbohydrate
Carotene Alpha
Carotene Beta
Casein
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Cysteine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Hydroxyproline
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Nickel
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytoene
Phytofluene
Phytosterols
Polyols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Salt
Selenium
Serine
Silica
Sodium
Starch
Stearic Acid
Stigmasterol
Sucrose
Sugar
Sugar Alcohols
Sugar added
Sulfur
Taurine
Theobromine
Threonine
Total Carbohydrates
Total Fat
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Witamine B8 (Inositol)
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Acidity | - | 1.2 g | - |
| Alanine | - | 90 g | - |
| Alcohol | - | 3 g | - |
| Alpha Linolenic Acid | - | 0.04 g | - |
| Arginine | - | 105.03 g | - |
| Ash | - | 4.09 g | - |
| Aspartic acid | - | 270 g | - |
| Beta-Cryptoxanthin | - | 30 µg | - |
| Beta-carotene | - | 383.3 µg | - |
| Beta-sitosterol | - | 25.15 mg | - |
| Boron | - | 2.3 mg | - |
| Calcium | - | 233 mg | 29% |
| Campesterol | - | 1.5 g | - |
| Carbohydrate | - | 32.59 g | 13% |
| Carotene Alpha | - | 303 µg | - |
| Carotene Beta | - | 1347 mg | - |
| Casein | - | 0.7 g | - |
| Chloride | - | 123 mg | - |
| Chlorine | - | 152 mg | - |
| Cholesterol | - | 10.1 mg | - |
| Chromium | - | 6.1 µg | - |
| Citric acid | - | 1.2 mg | - |
| Cobalt | - | 3.02 µg | - |
| Copper | - | 1.34 mg | - |
| Cysteine | - | 15 g | - |
| Fat | - | 13.09 g | 19% |
| Fatty monounsaturated | - | 5.88 g | - |
| Fatty polyunsaturated | - | 1.15 g | - |
| Fatty saturated | - | 5.3 g | - |
| Fatty trans | - | 3.15 g | - |
| Fiber | - | 7.06 g | 28% |
| Fiber insoluble | - | 4.32 g | - |
| Fiber soluble | - | 1.32 g | - |
| Fluoride | - | 5 mg | - |
| Folate | - | 57.85 µg | - |
| Fructose | - | 3.81 g | - |
| Galactose | - | 3 g | - |
| Glucose | - | 4.11 g | - |
| Glutamic acid | - | 438.08 g | - |
| Glutamine | - | 180 g | - |
| Glycine | - | 75 g | - |
| Histidine | - | 45 g | - |
| Hydroxyproline | - | 3 g | - |
| Inulin | - | 0.6 g | - |
| Iodine | - | 5 µg | 3% |
| Iron | - | 5.18 mg | 37% |
| Isoleucine | - | 75 g | - |
| Lactose | - | 7.47 g | - |
| Leucine | - | 120 g | - |
| Linoleic Acid | - | 0.49 g | - |
| Lutein + zeaxanthin | - | 777.65 mg | - |
| Lycopene | - | 7719 µg | - |
| Lysine | - | 120.02 g | - |
| Magnesium | - | 169.3 mg | 45% |
| Malic acid | - | 0.3 g | - |
| Maltose | - | 3 g | - |
| Manganese | - | 1.04 mg | - |
| Methionine | - | 30 g | - |
| Molybdenum | - | 12.3 µg | - |
| Nickel | - | 3.2 mg | - |
| Nitrogen | - | 42 g | - |
| Oleic Acid | - | 3.5 g | - |
| Omega 3 | - | 0.09 g | - |
| Omega 6 | - | 0.96 g | - |
| Oxalic acid | - | 15 mg | - |
| Palmitic Acid | - | 0.68 g | - |
| Phenylalanine | - | 90 g | - |
| Phosphorus | - | 475.3 mg | 68% |
| Phytoene | - | 9000 µg | - |
| Phytofluene | - | 900 µg | - |
| Phytosterols | - | 32 mg | - |
| Polyols | - | 3 g | - |
| Potassium | - | 1636.65 mg | 82% |
| Proline | - | 75 g | - |
| Protein | - | 29.51 g | 59% |
| Protein Animal | - | 20.96 g | - |
| Protein Plant | - | 5.46 g | - |
| Salt | - | 0.2 g | - |
| Selenium | - | 8.54 µg | 16% |
| Serine | - | 90 g | - |
| Silica | - | 3 mg | - |
| Sodium | - | 80.95 mg | 4% |
| Starch | - | 3.5 g | - |
| Stearic Acid | - | 0.12 g | - |
| Stigmasterol | - | 0.9 g | - |
| Sucrose | - | 13.54 g | - |
| Sugar | - | 25.98 g | 52% |
| Sugar Alcohols | - | 3 g | - |
| Sugar added | - | 3 g | - |
| Sulfur | - | 111 mg | - |
| Taurine | - | 3 mg | - |
| Theobromine | - | 600 mg | - |
| Threonine | - | 75 g | - |
| Total Carbohydrates | - | 10.8 g | - |
| Total Fat | - | 0.6 g | - |
| Total sugar alcohols | - | 0.3 g | - |
| Tryptophan | - | 30 g | - |
| Tyrosine | - | 60 g | - |
| Valine | - | 105 g | - |
| Vitamin A | - | 369.2 µg | 46% |
| Vitamin B1 (Thiamin) | - | 0.3 mg | - |
| Vitamin B12 (Cobalamin) | - | 3.58 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.53 mg | - |
| Vitamin B3 (Niacin) | - | 3.93 mg | - |
| Vitamin B4 (Choline) | - | 20.74 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.46 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.6 mg | - |
| Vitamin B7 (Biotin) | - | 4.8 mg | - |
| Vitamin B9 (Folate) | - | 27.9 µg | - |
| Vitamin C (Ascorbic acid) | - | 80.5 mg | - |
| Vitamin D | - | 3.37 µg | 23% |
| Vitamin E | - | 4.43 mg | 37% |
| Vitamin K | - | 120.13 µg | 160% |
| Water | - | 388.67 g | - |
| Witamine B8 (Inositol) | - | 60 mg | - |
| Zinc | - | 3.48 mg | 35% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts