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Nut Salad with Avocado Dressing

Avocado Dressing Salad Avocado
~ Preparation time
1 Portion
8 Number of ingredients needed for preparation
2090 Calories
2090 kcal Contains 2090 calories per portion.
31g Protein/Portion
177g Fat/Portion
94g Carbs/Portion
~ Fiber/Portion
B: 0.8g
T: 0.2g
W: 4.5g
B: 1.4g
T: 10.5g
W: 5.9g
B: 1.4g
T: 0.5g
W: 20g
B: 0.4g
T: 0.1g
W: 1g
Olive Oil
10 Gram (10 g) 90 kcal
B: 0.1g
T: 10g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
79%

This recipe covers 79% of your daily calorie requirement.

Recipe: 2090 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Awokado kroimy w kostkę. Rzodkiewki kroimy na pół, paprykę w paski. Całość przekładamy do miski razem ze szpinakiem, dodajemy orzechy, pieprz, sól i koper, polewamy oliwą z oliwek i mieszamy. Podajemy z kromką chleba.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 4.5 g 4.5 g
Alanine 100.78 g 100.78 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 1.02 g 1.02 g
Arginine 152.32 g 152.32 g
Ash 10.1 g 10.1 g
Aspartic acid 150.2 g 150.2 g
Beta-Glucan 0.8 g 0.8 g
Beta-carotene 2.5 µg 2.5 µg
Beta-sitosterol 338 mg 338 mg
Betaine 50.6 mg 50.6 mg
Boron 202.95 mg 202.95 mg
Calcium 387 mg 387 mg
Carbohydrate 93.7 g 93.7 g
Carotene Beta 5405.06 mg 5405.06 mg
Chloride 808 mg 808 mg
Chlorine 122 mg 122 mg
Cholesterol 7 mg 7 mg
Chromium 5.2 µg 5.2 µg
Citric acid 50.22 mg 50.22 mg
Cobalt 0.7 µg 0.7 µg
Complete Protein 1 g 1 g
Copper 2.33 mg 2.33 mg
Cystine 60.03 g 60.03 g
Fat 176.9 g 176.9 g
Fatty monounsaturated 127.09 g 127.09 g
Fatty polyunsaturated 19.74 g 19.74 g
Fatty saturated 21.57 g 21.57 g
Fatty trans 5.01 g 5.01 g
Fiber 32.2 g 32.2 g
Fiber insoluble 23 g 23 g
Fiber soluble 8.2 g 8.2 g
Fluoride 12 mg 12 mg
Folate 133.4 µg 133.4 µg
Fructose 4.51 g 4.51 g
Galactose 1 g 1 g
Glicemyc Index 95 µg 95 µg
Glucose 5.01 g 5.01 g
Glutamic acid 800.8 g 800.8 g
Glutamine 400.25 g 400.25 g
Glycine 110.86 g 110.86 g
Histidine 60.04 g 60.04 g
Hydroxyproline 10 g 10 g
Inulin 0.3 g 0.3 g
Iodine 23 µg 23 µg
Iron 11.1 mg 11.1 mg
Isoleucine 90.09 g 90.09 g
Lactose 1.1 g 1.1 g
Leucine 200.15 g 200.15 g
Lignin 0.3 g 0.3 g
Linoleic Acid 16.1 g 16.1 g
Lutein 50 µg 50 µg
Lutein + zeaxanthin 16100.97 mg 16100.97 mg
Lysine 100.13 g 100.13 g
Magnesium 331 mg 331 mg
Malic acid 20.1 g 20.1 g
Maltose 1 g 1 g
Manganese 8.51 mg 8.51 mg
Methionine 50.03 g 50.03 g
Molybdenum 13.01 µg 13.01 µg
Natron 69.9 g 69.9 g
Nickel 15.3 mg 15.3 mg
Nitrate 250 mg 250 mg
Nitrogen 0.04 g 0.04 g
Oleic Acid 116.63 g 116.63 g
Omega 3 1.24 g 1.24 g
Omega 6 18.7 g 18.7 g
Oxalic acid 1019 mg 1019 mg
Palmitic Acid 17.3 g 17.3 g
Phenylalanine 120.1 g 120.1 g
Phosphorus 583 mg 583 mg
Phytosterols 463 mg 463 mg
Potassium 2681 mg 2681 mg
Proline 250.06 g 250.06 g
Protein 30.8 g 30.8 g
Protein Animal 1 g 1 g
Protein Plant 19 g 19 g
Quinic acid 5.04 g 5.04 g
Salt 2.52 g 2.52 g
Selenium 7.7 µg 7.7 µg
Serine 140.07 g 140.07 g
Silica 13 mg 13 mg
Sodium 565 mg 565 mg
Starch 52.8 g 52.8 g
Stearic Acid 4.5 g 4.5 g
Sucrose 4.5 g 4.5 g
Sugar 12 g 12 g
Sugar added 3.5 g 3.5 g
Sulfur 45 mg 45 mg
Taurine 2 mg 2 mg
Threonine 90.08 g 90.08 g
Tocopherol beta 0.5 mg 0.5 mg
Tocopherol gamma 20 mg 20 mg
Total Carbohydrates 10.1 g 10.1 g
Total Fat 59.5 g 59.5 g
Total Protein 16.4 g 16.4 g
Total sugar alcohols 2.1 g 2.1 g
Tryptophan 40.03 g 40.03 g
Tyrosine 80.03 g 80.03 g
Valine 120.11 g 120.11 g
Vitamin A 803 µg 803 µg
Vitamin ARE 568 µg 568 µg
Vitamin B1 (Thiamin) 2.03 mg 2.03 mg
Vitamin B12 (Cobalamin) 4.01 µg 4.01 µg
Vitamin B2 (Riboflavin) 1.59 mg 1.59 mg
Vitamin B3 (Niacin) 6.57 mg 6.57 mg
Vitamin B4 (Choline) 47.2 mg 47.2 mg
Vitamin B5 (Pantothenic acid) 3.96 mg 3.96 mg
Vitamin B6 (Pyridoxine) 2.51 mg 2.51 mg
Vitamin B7 (Biotin) 22.7 mg 22.7 mg
Vitamin B9 (Folate) 311 µg 311 µg
Vitamin C (Ascorbic acid) 242.6 mg 242.6 mg
Vitamin D 3.1 µg 3.1 µg
Vitamin E 33.04 mg 33.04 mg
Vitamin K 1668.7 µg 1668.7 µg
Water 476.4 g 476.4 g
Zeaxanthin 10 µg 10 µg
Zinc 7.99 mg 7.99 mg
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