Crispbread with strawberry jam and salami
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
5 min |
Number of portions
|
1 |
|
Cena (Lidl)
|
$2.02 |
Cost of one portion
|
$2.02 |
|
Number of ingredients needed for preparation
|
10 |
Total calories
|
530 |
|
Calories per 1 portion
|
530 kcal |
Amount of protein per portion
|
35g |
|
Amount of fat per portion
|
19g |
Amount of carbohydrates per portion
|
54g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Crispbread with strawberry jam and salami
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
1,84 € | 1,84 € | 3,68 € | 7,36 € | |
|
Lidl
+1%
|
1,86 € | 1,86 € | 3,72 € | 7,44 € | |
|
Tesco
+10%
|
2,02 € | 2,02 € | 4,04 € | 8,08 € | |
|
Carrefour
+13%
|
2,08 € | 2,08 € | 4,16 € | 8,32 € | |
|
SPAR
+16%
|
2,14 € | 2,14 € | 4,28 € | 8,56 € |
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Recipe preparation steps
Lightly spread the bread with butter.
Spread one slice with the jam.
Top the other with salami, cucumber, and herbs.
Mix cottage cheese with water and finely grated apple.
Season to taste with cinnamon and vanilla.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Crispbread with strawberry jam and salami
Acidity
Alcohol
Alpha Linolenic Acid
Ash
Beta-Cryptoxanthin
Beta-Glucan
Beta-carotene
Boron
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Choline
Chromium
Citric acid
Copper
Dietary Fiber
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Glucose
Iodine
Iron
Lactose
Linoleic Acid
Lutein + zeaxanthin
Lycopene
Magnesium
Malic acid
Manganese
Molybdenum
Natron
Nickel
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phosphorus
Potassium
Protein
Protein Animal
Protein Plant
Quinic acid
Retinol
Salt
Selenium
Silica
Sodium
Sorbitol
Starch
Stearic Acid
Sucrose
Sugar
Sugar added
Sulfur
Total sugar alcohols
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Xylitol
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Acidity | - | 0.15 g | - |
| Alcohol | - | 0.03 g | - |
| Alpha Linolenic Acid | - | 0.01 g | - |
| Ash | - | 3.49 g | - |
| Beta-Cryptoxanthin | - | 5.92 µg | - |
| Beta-Glucan | - | 0.2 g | - |
| Beta-carotene | - | 209.24 µg | - |
| Boron | - | 0.06 mg | - |
| Calcium | - | 183.7 mg | 23% |
| Carbohydrate | - | 54.43 g | 21% |
| Carotene Beta | - | 13.9 mg | - |
| Chloride | - | 767.36 mg | - |
| Chlorine | - | 982.17 mg | - |
| Cholesterol | - | 57.59 mg | - |
| Choline | - | 0.02 mg | - |
| Chromium | - | 0.01 µg | - |
| Citric acid | - | 0.17 mg | - |
| Copper | - | 0.26 mg | - |
| Dietary Fiber | - | 0.36 g | - |
| Fat | - | 19.14 g | 27% |
| Fatty monounsaturated | - | 6.37 g | - |
| Fatty polyunsaturated | - | 1.45 g | - |
| Fatty saturated | - | 9.37 g | - |
| Fatty trans | - | 1.64 g | - |
| Fiber | - | 5.12 g | 21% |
| Fiber insoluble | - | 3.51 g | - |
| Fiber soluble | - | 0.78 g | - |
| Fluoride | - | 1.7 mg | - |
| Folate | - | 4.56 µg | - |
| Fructose | - | 5.74 g | - |
| Glucose | - | 3.38 g | - |
| Iodine | - | 2.29 µg | 2% |
| Iron | - | 2.48 mg | 18% |
| Lactose | - | 4.26 g | - |
| Linoleic Acid | - | 0.02 g | - |
| Lutein + zeaxanthin | - | 113.09 mg | - |
| Lycopene | - | 0.03 µg | - |
| Magnesium | - | 63.47 mg | 17% |
| Malic acid | - | 0.27 g | - |
| Manganese | - | 1.91 mg | - |
| Molybdenum | - | 0.01 µg | - |
| Natron | - | 468.03 g | - |
| Nickel | - | 0.05 mg | - |
| Oleic Acid | - | 0.01 g | - |
| Omega 3 | - | 0.18 g | - |
| Omega 6 | - | 1.24 g | - |
| Oxalic acid | - | 0.06 mg | - |
| Palmitic Acid | - | 0.01 g | - |
| Phosphorus | - | 424.32 mg | 61% |
| Potassium | - | 547.97 mg | 27% |
| Protein | - | 35.08 g | 70% |
| Protein Animal | - | 30.99 g | - |
| Protein Plant | - | 0.3 g | - |
| Quinic acid | - | 0.05 g | - |
| Retinol | - | 77.5 µg | - |
| Salt | - | 1.59 g | - |
| Selenium | - | 8.79 µg | 16% |
| Silica | - | 0.03 mg | - |
| Sodium | - | 592.35 mg | 30% |
| Sorbitol | - | 5 g | - |
| Starch | - | 29.44 g | - |
| Stearic Acid | - | 0.5 g | - |
| Sucrose | - | 2.74 g | - |
| Sugar | - | 16.89 g | 34% |
| Sugar added | - | 3.03 g | - |
| Sulfur | - | 66 mg | - |
| Total sugar alcohols | - | 6.83 g | - |
| Vitamin A | - | 112.19 µg | 14% |
| Vitamin ARE | - | 1.53 µg | - |
| Vitamin B1 (Thiamin) | - | 0.37 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.64 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.47 mg | - |
| Vitamin B3 (Niacin) | - | 2.96 mg | - |
| Vitamin B4 (Choline) | - | 1.72 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.46 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.22 mg | - |
| Vitamin B7 (Biotin) | - | 0.17 mg | - |
| Vitamin B9 (Folate) | - | 26.4 µg | - |
| Vitamin C (Ascorbic acid) | - | 19.1 mg | - |
| Vitamin D | - | 1.6 µg | 11% |
| Vitamin D3 | - | 0.11 µg | - |
| Vitamin E | - | 1.15 mg | 10% |
| Vitamin K | - | 130.03 µg | 173% |
| Water | - | 204.45 g | - |
| Xylitol | - | 1.5 g | - |
| Zinc | - | 3.3 mg | 33% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts