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Spaghetti with vegetables and small apple tarts
This recipe covers 16% of your daily calorie requirement.
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Recipe preparation steps
Slice or finely chop the tomatoes.
Cook the pasta until al dente.
Slice the leeks and fry them in a pan with tomato paste and a little oil.
Add the pasta and tomato pieces, along with the finely chopped herbs, to the pan.
Crack an egg into a bowl.
Add the flour, baking powder, apple pieces, cinnamon, lemon juice, and milk.
Mix everything well.
Fry in the pan for 2 minutes on each side.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Acidity
Alanine
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-carotene
Beta-sitosterol
Boron
Calcium
Campesterol
Carbohydrate
Carotene Alpha
Carotene Beta
Chloride
Chlorine
Cholesterol
Choline
Chromium
Citric acid
Cobalt
Copper
Cysteine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glicemyc Index
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Hydroxyproline
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Natron
Nickel
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytoene
Phytofluene
Phytosterols
Polyols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Quinic acid
Retinol
Salt
Selenium
Serine
Silica
Sodium
Sorbitol
Starch
Stearic Acid
Stigmasterol
Sucrose
Sugar
Sugar Alcohols
Sugar added
Sulfur
Taurine
Threonine
Total Carbohydrates
Total Fat
Total Protein
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Witamine B8 (Inositol)
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Acidity | - | 0.83 g | - |
| Alanine | - | 51.31 g | - |
| Alcohol | - | 1.73 g | - |
| Alpha Linolenic Acid | - | 0.07 g | - |
| Arginine | - | 59.91 g | - |
| Ash | - | 5.73 g | - |
| Aspartic acid | - | 153.61 g | - |
| Beta-Cryptoxanthin | - | 54.86 µg | - |
| Beta-carotene | - | 1772.51 µg | - |
| Beta-sitosterol | - | 17.35 mg | - |
| Boron | - | 0.27 mg | - |
| Calcium | - | 298.1 mg | 37% |
| Campesterol | - | 0.85 g | - |
| Carbohydrate | - | 53.46 g | 21% |
| Carotene Alpha | - | 171.7 µg | - |
| Carotene Beta | - | 1784.36 mg | - |
| Chloride | - | 107.96 mg | - |
| Chlorine | - | 158.4 mg | - |
| Cholesterol | - | 191.88 mg | - |
| Choline | - | 0.02 mg | - |
| Chromium | - | 1.71 µg | - |
| Citric acid | - | 1.15 mg | - |
| Cobalt | - | 1.7 µg | - |
| Copper | - | 5.56 mg | - |
| Cysteine | - | 8.65 g | - |
| Fat | - | 14.53 g | 21% |
| Fatty monounsaturated | - | 6.63 g | - |
| Fatty polyunsaturated | - | 2.73 g | - |
| Fatty saturated | - | 3.44 g | - |
| Fatty trans | - | 3.52 g | - |
| Fiber | - | 12.43 g | 50% |
| Fiber insoluble | - | 7.74 g | - |
| Fiber soluble | - | 2.75 g | - |
| Fluoride | - | 4.72 mg | - |
| Folate | - | 63.64 µg | - |
| Fructose | - | 10.12 g | - |
| Galactose | - | 1.7 g | - |
| Glicemyc Index | - | 118 µg | - |
| Glucose | - | 6.3 g | - |
| Glutamic acid | - | 249.42 g | - |
| Glutamine | - | 102 g | - |
| Glycine | - | 42.7 g | - |
| Histidine | - | 25.65 g | - |
| Hydroxyproline | - | 1.7 g | - |
| Iodine | - | 6.22 µg | 4% |
| Iron | - | 6.33 mg | 45% |
| Isoleucine | - | 42.86 g | - |
| Lactose | - | 3.65 g | - |
| Leucine | - | 68.56 g | - |
| Linoleic Acid | - | 1.13 g | - |
| Lutein | - | 108 µg | - |
| Lutein + zeaxanthin | - | 1507.45 mg | - |
| Lycopene | - | 4379.58 µg | - |
| Lysine | - | 68.46 g | - |
| Magnesium | - | 100.3 mg | 27% |
| Malic acid | - | 0.72 g | - |
| Maltose | - | 1.7 g | - |
| Manganese | - | 1.72 mg | - |
| Methionine | - | 17.2 g | - |
| Molybdenum | - | 1.71 µg | - |
| Natron | - | 0.03 g | - |
| Nickel | - | 1.75 mg | - |
| Nitrogen | - | 23.8 g | - |
| Oleic Acid | - | 5.59 g | - |
| Omega 3 | - | 0.16 g | - |
| Omega 6 | - | 2.43 g | - |
| Oxalic acid | - | 8.56 mg | - |
| Palmitic Acid | - | 1.81 g | - |
| Phenylalanine | - | 51.31 g | - |
| Phosphorus | - | 408.36 mg | 58% |
| Phytoene | - | 5100 µg | - |
| Phytofluene | - | 510 µg | - |
| Phytosterols | - | 22.9 mg | - |
| Polyols | - | 1.7 g | - |
| Potassium | - | 1376.41 mg | 69% |
| Proline | - | 42.76 g | - |
| Protein | - | 18.41 g | 37% |
| Protein Animal | - | 6.38 g | - |
| Protein Plant | - | 0.51 g | - |
| Quinic acid | - | 0.09 g | - |
| Retinol | - | 137.7 µg | - |
| Salt | - | 630.3 g | - |
| Selenium | - | 41.42 µg | 75% |
| Serine | - | 51.41 g | - |
| Silica | - | 1.73 mg | - |
| Sodium | - | 365.19 mg | 18% |
| Sorbitol | - | 0.9 g | - |
| Starch | - | 22.1 g | - |
| Stearic Acid | - | 1.38 g | - |
| Stigmasterol | - | 0.51 g | - |
| Sucrose | - | 4.06 g | - |
| Sugar | - | 20.42 g | 41% |
| Sugar Alcohols | - | 1.7 g | - |
| Sugar added | - | 1.88 g | - |
| Sulfur | - | 20.4 mg | - |
| Taurine | - | 1.7 mg | - |
| Threonine | - | 42.76 g | - |
| Total Carbohydrates | - | 6.12 g | - |
| Total Fat | - | 0.34 g | - |
| Total Protein | - | 1.53 g | - |
| Total sugar alcohols | - | 0.93 g | - |
| Tryptophan | - | 17.1 g | - |
| Tyrosine | - | 34.26 g | - |
| Valine | - | 59.86 g | - |
| Vitamin A | - | 913.06 µg | 114% |
| Vitamin ARE | - | 0.03 µg | - |
| Vitamin B1 (Thiamin) | - | 0.52 mg | - |
| Vitamin B12 (Cobalamin) | - | 3.62 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.6 mg | - |
| Vitamin B3 (Niacin) | - | 5.43 mg | - |
| Vitamin B4 (Choline) | - | 163.9 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.2 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.87 mg | - |
| Vitamin B7 (Biotin) | - | 1.99 mg | - |
| Vitamin B9 (Folate) | - | 83.58 µg | - |
| Vitamin C (Ascorbic acid) | - | 81.06 mg | - |
| Vitamin D | - | 3.71 µg | 25% |
| Vitamin D3 | - | 1.05 µg | - |
| Vitamin E | - | 5.48 mg | 46% |
| Vitamin K | - | 75 µg | 100% |
| Water | - | 399.35 g | - |
| Witamine B8 (Inositol) | - | 34 mg | - |
| Zinc | - | 3.29 mg | 33% |
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