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Apple Pancakes

Pancakes Apple
~ Preparation time
1 Portion
6 Number of ingredients needed for preparation
1754 Calories
1754 kcal Contains 1754 calories per portion.
23g Protein/Portion
108g Fat/Portion
174g Carbs/Portion
~ Fiber/Portion
Apple
150 Gram (150 g) 81 kcal
B: 0.6g
T: 0.6g
W: 18.2g
Rice Milk
125 Mililiter (125 ml) 73 kcal
B: 0.1g
T: 1.3g
W: 15.3g
Rice Flour
100 Gram (100 g) 345 kcal
B: 6g
T: 1g
W: 78g
B: 1.7g
T: 0.3g
W: 2.2g
Cold-Pressed Rapeseed Oil
15 Gram (15 g) 137 kcal
B: 0.2g
T: 15g
W: 0.2g
Cinnamon 2
5 Gram (5 g) 14 kcal
B: 0.2g
T: 0.2g
W: 2.8g

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Calorie Requirement Coverage

Calorie Requirement Coverage
66%

This recipe covers 66% of your daily calorie requirement.

Recipe: 1754 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Jabłko ścieramy na tarce, podgrzewamy mleko i dodajemy drożdże. Następnie dodajemy mąkę, cynamon i olej. Całość mieszamy z jabłkami i odstawiamy, żeby ciasto wyrosło. Nakładamy łyżkami na rozgrzany tłuszcz i smażymy.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alpha Linolenic Acid 10.01 g 10.01 g
Arginine 0.5 g 0.5 g
Ash 9.1 g 9.1 g
Beta-Cryptoxanthin 11 µg 11 µg
Beta-sitosterol 350 mg 350 mg
Boron 0.3 mg 0.3 mg
Calcium 1387 mg 1387 mg
Carbohydrate 173.8 g 173.8 g
Carotene Beta 137 mg 137 mg
Chloride 1 mg 1 mg
Chlorine 220 mg 220 mg
Cholesterol 6 mg 6 mg
Choline 23.5 mg 23.5 mg
Chromium 0.01 µg 0.01 µg
Cobalt 0.01 µg 0.01 µg
Copper 0.7 mg 0.7 mg
Erucic Acid 0.3 g 0.3 g
Fat 107.6 g 107.6 g
Fatty monounsaturated 62.35 g 62.35 g
Fatty polyunsaturated 30.95 g 30.95 g
Fatty saturated 6.85 g 6.85 g
Fatty trans 2.1 g 2.1 g
Fiber 64.9 g 64.9 g
Fiber insoluble 34.28 g 34.28 g
Fiber soluble 29.52 g 29.52 g
Fluoride 3.32 mg 3.32 mg
Folate 9 µg 9 µg
Fructose 5.9 g 5.9 g
Glicemyc Index 36 µg 36 µg
Glucose 2.4 g 2.4 g
Glutamine 1.2 g 1.2 g
Iodine 5 µg 5 µg
Iron 40.5 mg 40.5 mg
Linoleic Acid 18.63 g 18.63 g
Lutein + zeaxanthin 51 mg 51 mg
Magnesium 124 mg 124 mg
Malic acid 0.5 g 0.5 g
Manganese 17.72 mg 17.72 mg
Molybdenum 0.03 µg 0.03 µg
Monounsaturated fat 18:1 c 60.76 g 60.76 g
Natron 26 g 26 g
Nickel 0.01 mg 0.01 mg
Oleic Acid 60.77 g 60.77 g
Omega 3 10.08 g 10.08 g
Omega 6 20.06 g 20.06 g
Palmitic Acid 0.01 g 0.01 g
Phosphorus 611 mg 611 mg
Phytosterols 700 mg 700 mg
Polyunsaturated fat 18:2 n-6 18.6 g 18.6 g
Potassium 1175 mg 1175 mg
Protein 22.7 g 22.7 g
Quinic acid 0.1 g 0.1 g
Salt 1.3 g 1.3 g
Saturated fat 16:0 3.8 g 3.8 g
Saturated fat 18:0 1.1 g 1.1 g
Selenium 13.7 µg 13.7 µg
Sodium 94 mg 94 mg
Sorbitol 1 g 1 g
Starch 77.05 g 77.05 g
Stearic Acid 1 g 1 g
Sucrose 3.1 g 3.1 g
Sugar 76.9 g 76.9 g
Sugar added 1 g 1 g
Total sugar alcohols 1 g 1 g
Vitamin A 20 µg 20 µg
Vitamin ARE 30 µg 30 µg
Vitamin B1 (Thiamin) 0.82 mg 0.82 mg
Vitamin B12 (Cobalamin) 3.3 µg 3.3 µg
Vitamin B2 (Riboflavin) 0.61 mg 0.61 mg
Vitamin B3 (Niacin) 15.57 mg 15.57 mg
Vitamin B4 (Choline) 26.9 mg 26.9 mg
Vitamin B5 (Pantothenic acid) 5.56 mg 5.56 mg
Vitamin B6 (Pyridoxine) 0.72 mg 0.72 mg
Vitamin B7 (Biotin) 0.3 mg 0.3 mg
Vitamin B9 (Folate) 389 µg 389 µg
Vitamin C (Ascorbic acid) 13 mg 13 mg
Vitamin D 2.2 µg 2.2 µg
Vitamin E 31.34 mg 31.34 mg
Vitamin K 573.5 µg 573.5 µg
Water 264.1 g 264.1 g
Zinc 5.83 mg 5.83 mg
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