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One-Pot Spaghetti Ratatouille

Single-pot Ratatouille One-pot Spaghetti
~ Preparation time
2 Portion
12 Number of ingredients needed for preparation
2281 Calories
1140 kcal Contains 1140 calories per portion.
27g Protein/Portion
74g Fat/Portion
91g Carbs/Portion
~ Fiber/Portion
Zucchini
1 Piece (600 g) 111 kcal
B: 7.2g
T: 0.6g
W: 19.2g
Water
480 Mililiter (480 ml) 82 kcal
B: 4.8g
T: 4.8g
W: 4.8g
Canned Tomatoes
1 Can (400 g) 79 kcal
B: 3.6g
T: 0.8g
W: 14.4g
B: 2.3g
T: 0.7g
W: 13.8g
Whole Wheat Spaghetti
150 Gram (150 g) 247 kcal
B: 10.5g
T: 4.8g
W: 40.5g
B: 1.3g
T: 0.1g
W: 7.6g
Onion
0.5 Piece (100 g) 43 kcal
B: 1.1g
T: 0.1g
W: 9.3g
Garlic
3 Tooth (15 g) 25 kcal
B: 1g
T: 0.1g
W: 4.9g
Yeast Flakes
2 Teaspoon (10 g) 41 kcal
B: 2.8g
T: 0.6g
W: 6.2g
Balsamic Vinegar 2
1 Teaspoon (5 g) 6 kcal
B: 0g
T: 0.1g
W: 1.3g
Olive Oil
1 Teaspoon (5 g) 45 kcal
B: 0.1g
T: 5g
W: 0g
Coconut
1 Teaspoon (1 g) 4 kcal
B: 0g
T: 0.4g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
43%

This recipe covers 43% of your daily calorie requirement.

Recipe: 1140 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Heat oil in pan. Add onion, garlic, zucchini, eggplant, and bell pepper. Cook for a few minutes on high heat until lightly browned.
2
Add diced tomatoes, water, vinegar, and spaghetti. Bring to a boil and cook for 10 minutes until the pasta is soft and the sauce has thickened.
3
Add chopped fresh basil, salt, and pepper to taste. You can also add inactive yeast flakes if you like. Bon appétit
4
Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 6 g 3 g
Alanine 0.25 g 0.13 g
Alpha Linolenic Acid 0.79 g 0.4 g
Arginine 1.24 g 0.62 g
Ash 13.7 g 6.85 g
Aspartic acid 0.52 g 0.26 g
Beta-carotene 16.15 µg 8.08 µg
Beta-sitosterol 153 mg 76.5 mg
Boron 0.2 mg 0.1 mg
Calcium 307.2 mg 153.6 mg
Campesterol 0.8 g 0.4 g
Capric Acid 6.7 g 3.35 g
Caprylic Acid 7.8 g 3.9 g
Carbohydrate 181.8 g 90.9 g
Carotene Beta 210 mg 105 mg
Chloride 239.34 mg 119.67 mg
Chlorine 135 mg 67.5 mg
Cholesterol 8 mg 4 mg
Copper 1.24 mg 0.62 mg
Cysteine 0.06 g 0.03 g
Fat 148.6 g 74.3 g
Fatty monounsaturated 74.68 g 37.34 g
Fatty polyunsaturated 16.29 g 8.15 g
Fatty saturated 48.88 g 24.44 g
Fatty trans 3.02 g 1.51 g
Fiber 65 g 32.5 g
Fiber insoluble 39.35 g 19.68 g
Fiber soluble 22.65 g 11.33 g
Fluoride 0.01 mg 0.01 mg
Fructose 8.3 g 4.15 g
Glicemyc Index 120 µg 60 µg
Glucose 8.5 g 4.25 g
Glutamic acid 6.56 g 3.28 g
Glutamine 0.59 g 0.3 g
Glycine 0.22 g 0.11 g
Histidine 0.11 g 0.06 g
Inulin 12 g 6 g
Iodine 1.2 µg 0.6 µg
Iron 14.3 mg 7.15 mg
Isoleucine 0.21 g 0.11 g
Lauric Acid 29.7 g 14.85 g
Leucine 0.39 g 0.2 g
Linoleic Acid 10.31 g 5.15 g
Lutein 160 µg 80 µg
Lutein + zeaxanthin 1284.7 mg 642.35 mg
Lycopene 2.7 µg 1.35 µg
Lysine 0.5 g 0.25 g
Magnesium 390.02 mg 195.01 mg
Manganese 5.32 mg 2.66 mg
Methionine 0.07 g 0.04 g
Myristic Acid 16.8 g 8.4 g
Natron 62 g 31 g
Oleic Acid 71.41 g 35.71 g
Omega 3 0.9 g 0.45 g
Omega 6 12.3 g 6.15 g
Palmitic Acid 21.9 g 10.95 g
Ph 7 µg 3.5 µg
Phenylalanine 0.23 g 0.12 g
Phosphorus 1326 mg 663 mg
Phytosterols 232 mg 116 mg
Potassium 3436.2 mg 1718.1 mg
Proline 0.21 g 0.11 g
Protein 54 g 27 g
Protein Plant 4.6 g 2.3 g
Salt 1.51 g 0.76 g
Selenium 144.3 µg 72.15 µg
Serine 0.24 g 0.12 g
Sodium 108.02 mg 54.01 mg
Starch 58.1 g 29.05 g
Stearic Acid 4.8 g 2.4 g
Stigmasterol 1.2 g 0.6 g
Sucrose 5.5 g 2.75 g
Sugar 48.9 g 24.45 g
Sugar added 1 g 0.5 g
Sulfur 90 mg 45 mg
Threonine 0.18 g 0.09 g
Total Carbohydrates 4.8 g 2.4 g
Total Fat 36.5 g 18.25 g
Total Protein 4.6 g 2.3 g
Total sugar alcohols 1 g 0.5 g
Tryptophan 0.05 g 0.03 g
Tyrosine 0.14 g 0.07 g
Valine 0.28 g 0.14 g
Vitamin A 306 µg 153 µg
Vitamin ARE 1 µg 0.5 µg
Vitamin B1 (Thiamin) 13.73 mg 6.87 mg
Vitamin B12 (Cobalamin) 21 µg 10.5 µg
Vitamin B2 (Riboflavin) 5.33 mg 2.66 mg
Vitamin B3 (Niacin) 46.78 mg 23.39 mg
Vitamin B4 (Choline) 18.5 mg 9.25 mg
Vitamin B5 (Pantothenic acid) 1.54 mg 0.77 mg
Vitamin B6 (Pyridoxine) 8.83 mg 4.42 mg
Vitamin B7 (Biotin) 0.02 mg 0.01 mg
Vitamin B9 (Folate) 1171.5 µg 585.75 µg
Vitamin C (Ascorbic acid) 202.5 mg 101.25 mg
Vitamin D 2 µg 1 µg
Vitamin E 15.74 mg 7.87 mg
Vitamin K 617.8 µg 308.9 µg
Water 748.52 g 374.26 g
Witamine B8 (Inositol) 12 mg 6 mg
Zeaxanthin 5 µg 2.5 µg
Zinc 11.36 mg 5.68 mg
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