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Tomato Chicken

Tomato-based Chicken Tomato
~ Preparation time
1 Portion
7 Number of ingredients needed for preparation
1097 Calories
1097 kcal Contains 1097 calories per portion.
54g Protein/Portion
16g Fat/Portion
184g Carbs/Portion
~ Fiber/Portion
B: 11.2g
T: 3g
W: 33.4g
B: 42g
T: 4g
W: 2g
B: 0.9g
T: 0.2g
W: 3.6g
Garlic
1 Tooth (5 g) 8 kcal
B: 0.3g
T: 0g
W: 1.6g
B: 0.1g
T: 0.1g
W: 0.6g
White Salt
1 Gram (1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Black Pepper
1 Gram (1 g) 3 kcal
B: 0.1g
T: 0g
W: 0.6g

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Calorie Requirement Coverage

Calorie Requirement Coverage
42%

This recipe covers 42% of your daily calorie requirement.

Recipe: 1097 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Pierś kurczaka kroimy w paski. Pomidor kroimy na drobne kawałi,czosnek szatkujemy.Przecier mieszamy z ziołami,czosnkiem i pomidorem. Mięso układamy w naczyniu żaroodpornym,zalewamy sosem. Piec 20minut temp 180 stopni.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.4 g 0.4 g
Alanine 30 g 30 g
Alcohol 1 g 1 g
Arginine 35.6 g 35.6 g
Ash 12.6 g 12.6 g
Aspartic acid 90 g 90 g
Beta-Cryptoxanthin 120 µg 120 µg
Beta-sitosterol 6 mg 6 mg
Boron 0.1 mg 0.1 mg
Calcium 1929 mg 1929 mg
Campesterol 0.5 g 0.5 g
Carbohydrate 184.41 g 184.41 g
Carotene Alpha 101 µg 101 µg
Carotene Beta 3949 mg 3949 mg
Chloride 59500 mg 59500 mg
Chlorine 44 mg 44 mg
Cholesterol 64 mg 64 mg
Chromium 2 µg 2 µg
Citric acid 1.6 mg 1.6 mg
Cobalt 2 µg 2 µg
Copper 1.93 mg 1.93 mg
Cysteine 5 g 5 g
Fat 16.16 g 16.16 g
Fatty monounsaturated 4.64 g 4.64 g
Fatty polyunsaturated 5.08 g 5.08 g
Fatty saturated 3.9 g 3.9 g
Fatty trans 4.01 g 4.01 g
Fiber 77.4 g 77.4 g
Fiber insoluble 7.2 g 7.2 g
Fiber soluble 2.9 g 2.9 g
Fluoride 3 mg 3 mg
Folate 15 µg 15 µg
Fructose 6.9 g 6.9 g
Galactose 1 g 1 g
Glicemyc Index 68 µg 68 µg
Glucose 5.8 g 5.8 g
Glutamic acid 148.55 g 148.55 g
Glutamine 60 g 60 g
Glycine 25 g 25 g
Histidine 15 g 15 g
Hydroxyproline 1 g 1 g
Inulin 12 g 12 g
Iodine 2.01 µg 2.01 µg
Iron 26.7 mg 26.7 mg
Isoleucine 25 g 25 g
Lactose 1 g 1 g
Leucine 40 g 40 g
Lutein + zeaxanthin 273 mg 273 mg
Lycopene 2594.8 µg 2594.8 µg
Lysine 40.3 g 40.3 g
Magnesium 750 mg 750 mg
Malic acid 0.4 g 0.4 g
Maltose 1 g 1 g
Manganese 7.7 mg 7.7 mg
Methionine 10 g 10 g
Molybdenum 2 µg 2 µg
Nickel 1 mg 1 mg
Nitrogen 14 g 14 g
Omega 3 0.63 g 0.63 g
Omega 6 4.41 g 4.41 g
Oxalic acid 5 mg 5 mg
Phenylalanine 30 g 30 g
Phosphorus 594 mg 594 mg
Phytoene 3000 µg 3000 µg
Phytofluene 300 µg 300 µg
Phytosterols 7 mg 7 mg
Polyols 1 g 1 g
Potassium 4841 mg 4841 mg
Proline 25 g 25 g
Protein 53.55 g 53.55 g
Protein Animal 21 g 21 g
Salt 100000.19 g 100000.19 g
Selenium 42.9 µg 42.9 µg
Serine 30 g 30 g
Silica 1 mg 1 mg
Sodium 39115 mg 39115 mg
Starch 31 g 31 g
Stigmasterol 0.3 g 0.3 g
Sucrose 1.5 g 1.5 g
Sugar 18.54 g 18.54 g
Sugar Alcohols 1 g 1 g
Sugar added 1 g 1 g
Sulfur 73 mg 73 mg
Taurine 1 mg 1 mg
Threonine 25 g 25 g
Total Carbohydrates 3.6 g 3.6 g
Total Fat 0.2 g 0.2 g
Total Protein 0.9 g 0.9 g
Tryptophan 10 g 10 g
Tyrosine 20 g 20 g
Valine 35 g 35 g
Vitamin A 2209 µg 2209 µg
Vitamin B1 (Thiamin) 0.64 mg 0.64 mg
Vitamin B12 (Cobalamin) 1.3 µg 1.3 µg
Vitamin B2 (Riboflavin) 0.63 mg 0.63 mg
Vitamin B3 (Niacin) 21.27 mg 21.27 mg
Vitamin B4 (Choline) 6.7 mg 6.7 mg
Vitamin B5 (Pantothenic acid) 3.59 mg 3.59 mg
Vitamin B6 (Pyridoxine) 2.85 mg 2.85 mg
Vitamin B7 (Biotin) 1.02 mg 1.02 mg
Vitamin B9 (Folate) 48 µg 48 µg
Vitamin C (Ascorbic acid) 128.1 mg 128.1 mg
Vitamin D 2 µg 2 µg
Vitamin E 4.53 mg 4.53 mg
Vitamin K 1377.5 µg 1377.5 µg
Water 322.06 g 322.06 g
Witamine B8 (Inositol) 20 mg 20 mg
Zinc 4.23 mg 4.23 mg
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