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Tomato cream soup with kohlrabi

Soup Stew Tomato Kohlrabi Cream
~ Preparation time
8 Portion
10 Number of ingredients needed for preparation
961 Calories
120 kcal Contains 120 calories per portion.
5g Protein/Portion
3g Fat/Portion
19g Carbs/Portion
~ Fiber/Portion
Tomato Concentrate 30%
350 Gram (350 g) 360 kcal
B: 19.6g
T: 5.3g
W: 58.4g
B: 8.3g
T: 1.8g
W: 15.3g
Onion
2 Piece (160 g) 69 kcal
B: 1.8g
T: 0.2g
W: 14.9g
Leek
1 Piece (140 g) 48 kcal
B: 3.1g
T: 0.4g
W: 8g
Carrot
3 Piece (135 g) 55 kcal
B: 1.4g
T: 0.3g
W: 11.7g
B: 3.5g
T: 0.7g
W: 14.2g
Himalayan Salt
1 Gram (1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Garlic
1 Teaspoon (0.2 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
Ground Sweet Paprika
1 Teaspoon (0.2 g) 0 kcal
B: 0g
T: 0g
W: 0g
B: 0g
T: 0g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
5%

This recipe covers 5% of your daily calorie requirement.

Recipe: 120 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Umyj warzywa.Obierz marchew, pietruszki, pora i cebule. Pokrój warzywa w plasterki.Ugotuj warzywa w garnku z 2 litrami wody i zblenduj.Zblendowane warzywa uzupełnij 1 litrem wody, dodaj koncentrat pomidorowy, wymieszaj i zagotuj.Jarmuż porwij palcami na niewielkie kawałki i włóż do garnka z gotującym się kremem warzywnym. Gotuj około 2-3 minuty.Zupę dopraw do smaku słodką papryką, pieprzem Cayenne, suszonym czosnkiem niedźwiedzim (opcjonalnie) i solą himalajską.Uwaga! Liczba porcji powstałych z przepisu: 8. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alpha Linolenic Acid 0 g 0 g
Arginine 0.6 g 0.08 g
Ash 17 g 2.13 g
Beta-Cryptoxanthin 116.25 µg 14.53 µg
Beta-Glucan 1 g 0.13 g
Beta-carotene 19760 µg 2470 µg
Beta-sitosterol 8 mg 1 mg
Boron 0.2 mg 0.03 mg
Calcium 848 mg 106 mg
Carbohydrate 153.63 g 19.2 g
Carotene Beta 17216.84 mg 2152.11 mg
Chloride 59685 mg 7460.63 mg
Chlorine 105 mg 13.13 mg
Cholesterol 9 mg 1.13 mg
Citric acid 1.25 mg 0.16 mg
Copper 1.36 mg 0.17 mg
Fat 22.37 g 2.8 g
Fatty monounsaturated 3.09 g 0.39 g
Fatty polyunsaturated 10.11 g 1.26 g
Fatty saturated 3.85 g 0.48 g
Fatty trans 4.03 g 0.5 g
Fiber 53.9 g 6.74 g
Fiber insoluble 16.55 g 2.07 g
Fiber soluble 7.05 g 0.88 g
Fluoride 0.01 mg 0 mg
Folate 191 µg 23.88 µg
Fructose 9.6 g 1.2 g
Glicemyc Index 114 µg 14.25 µg
Glucose 8.7 g 1.09 g
Glutamic acid 2.75 g 0.34 g
Insoluble fiber 2.4 g 0.3 g
Inulin 12 g 1.5 g
Iodine 0.71 µg 0.09 µg
Iron 16.93 mg 2.12 mg
Linoleic Acid 0.12 g 0.02 g
Lutein 1210 µg 151.25 µg
Lutein + zeaxanthin 2915.55 mg 364.44 mg
Lycopene 21.9 µg 2.74 µg
Lysine 0.3 g 0.04 g
Magnesium 344 mg 43 mg
Malic acid 0.4 g 0.05 g
Manganese 5.04 mg 0.63 mg
Nitrogen 0.02 g 0 g
Oleic Acid 0.01 g 0 g
Omega 3 3.69 g 0.46 g
Omega 6 6.39 g 0.8 g
Oxalic acid 50 mg 6.25 mg
Palmitic Acid 0.03 g 0 g
Phosphorus 777 mg 97.13 mg
Phytosterols 12 mg 1.5 mg
Potassium 3340.01 mg 417.5 mg
Protein 36.19 g 4.52 g
Quinic acid 0.01 g 0 g
Salt 98.49 g 12.31 g
Selenium 25.5 µg 3.19 µg
Sodium 38992 mg 4874 mg
Soluble fiber 1.2 g 0.15 g
Starch 37 g 4.63 g
Stearic Acid 0.01 g 0 g
Sucrose 11.9 g 1.49 g
Sugar 44.34 g 5.54 g
Sugar Alcohols 1 g 0.13 g
Sulfur 210 mg 26.25 mg
Total Carbohydrates 9.6 g 1.2 g
Total Fat 0.24 g 0.03 g
Total Protein 0.93 g 0.12 g
Total sugar alcohols 1 g 0.13 g
Vitamin A 5556.61 µg 694.58 µg
Vitamin ARE 894.08 µg 111.76 µg
Vitamin B1 (Thiamin) 1.2 mg 0.15 mg
Vitamin B2 (Riboflavin) 1.73 mg 0.22 mg
Vitamin B3 (Niacin) 19.18 mg 2.4 mg
Vitamin B4 (Choline) 60.3 mg 7.54 mg
Vitamin B5 (Pantothenic acid) 2.36 mg 0.3 mg
Vitamin B6 (Pyridoxine) 5.51 mg 0.69 mg
Vitamin B7 (Biotin) 0.62 mg 0.08 mg
Vitamin B9 (Folate) 227 µg 28.38 µg
Vitamin C (Ascorbic acid) 468.8 mg 58.6 mg
Vitamin D 2 µg 0.25 µg
Vitamin D3 1 µg 0.13 µg
Vitamin E 38.45 mg 4.81 mg
Vitamin K 878.4 µg 109.8 µg
Vitamin PP 8.7 mg 1.09 mg
Water 662.85 g 82.86 g
Zeaxanthin 205 µg 25.63 µg
Zinc 7.13 mg 0.89 mg
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