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Sausages with Tomato and Bread

Sausages Tomato Bread Bun
~ Preparation time
1 Portion
4 Number of ingredients needed for preparation
1377 Calories
1377 kcal Contains 1377 calories per portion.
15g Protein/Portion
118g Fat/Portion
63g Carbs/Portion
~ Fiber/Portion
B: 1.5g
T: 0.3g
W: 6.1g
B: 2.8g
T: 0.9g
W: 40g
B: 6.6g
T: 24g
W: 1g
Butter
10 Gram (10 g) 76 kcal
B: 0.1g
T: 8.3g
W: 0.1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
52%

This recipe covers 52% of your daily calorie requirement.

Recipe: 1377 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Parówki ugotowaćPomidora lub inne warzywo pokroic (przyprawic wedlug uznania)Chleb posmarować masłem

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 4.9 g 4.9 g
Alanine 130 g 130 g
Alcohol 2 g 2 g
Arginine 185 g 185 g
Ash 5.66 g 5.66 g
Aspartic acid 240 g 240 g
Beta-Cryptoxanthin 10 µg 10 µg
Beta-Glucan 0.8 g 0.8 g
Beta-carotene 450 µg 450 µg
Beta-sitosterol 6 mg 6 mg
Betaine 50 mg 50 mg
Boron 200.1 mg 200.1 mg
Calcium 39 mg 39 mg
Campesterol 0.5 g 0.5 g
Carbohydrate 62.9 g 62.9 g
Carotene Alpha 101 µg 101 µg
Carotene Beta 450 mg 450 mg
Chloride 700 mg 700 mg
Chlorine 134 mg 134 mg
Cholesterol 310 mg 310 mg
Chromium 6 µg 6 µg
Citric acid 50.4 mg 50.4 mg
Cobalt 1.5 µg 1.5 µg
Copper 0.14 mg 0.14 mg
Cysteine 5 g 5 g
Cystine 60 g 60 g
Fat 118.3 g 118.3 g
Fatty monounsaturated 22.67 g 22.67 g
Fatty polyunsaturated 1.83 g 1.83 g
Fatty saturated 67.43 g 67.43 g
Fatty trans 4.49 g 4.49 g
Fiber 6.9 g 6.9 g
Fiber insoluble 4.4 g 4.4 g
Fiber soluble 1.5 g 1.5 g
Fluoride 11 mg 11 mg
Folate 15 µg 15 µg
Fructose 1.5 g 1.5 g
Galactose 1 g 1 g
Glicemyc Index 88 µg 88 µg
Glucose 1.8 g 1.8 g
Glutamic acid 946 g 946 g
Glutamine 460 g 460 g
Glycine 135 g 135 g
Histidine 75 g 75 g
Hydroxyproline 11 g 11 g
Inulin 0.2 g 0.2 g
Iodine 23.5 µg 23.5 µg
Iron 2.6 mg 2.6 mg
Isoleucine 115 g 115 g
Lactose 1.7 g 1.7 g
Leucine 240 g 240 g
Lignin 0.3 g 0.3 g
Lutein 50 µg 50 µg
Lutein + zeaxanthin 123 mg 123 mg
Lycopene 2573 µg 2573 µg
Lysine 140 g 140 g
Magnesium 28 mg 28 mg
Malic acid 20.1 g 20.1 g
Maltose 1 g 1 g
Manganese 0.58 mg 0.58 mg
Methionine 60 g 60 g
Molybdenum 13 µg 13 µg
Nickel 16 mg 16 mg
Nitrogen 14 g 14 g
Omega 3 0.36 g 0.36 g
Omega 6 1.68 g 1.68 g
Oxalic acid 20 mg 20 mg
Phenylalanine 150 g 150 g
Phosphorus 221 mg 221 mg
Phytoene 3000 µg 3000 µg
Phytofluene 300 µg 300 µg
Phytosterols 32 mg 32 mg
Polyols 1 g 1 g
Potassium 602 mg 602 mg
Proline 275 g 275 g
Protein 15.1 g 15.1 g
Protein Animal 9.5 g 9.5 g
Quinic acid 5 g 5 g
Retinol 760 µg 760 µg
Salt 3.38 g 3.38 g
Selenium 7.2 µg 7.2 µg
Serine 170 g 170 g
Silica 11 mg 11 mg
Sodium 1322 mg 1322 mg
Starch 52.1 g 52.1 g
Stigmasterol 0.3 g 0.3 g
Sucrose 1.9 g 1.9 g
Sugar 5.66 g 5.66 g
Sugar Alcohols 1 g 1 g
Sugar added 1.5 g 1.5 g
Sulfur 12 mg 12 mg
Taurine 3 mg 3 mg
Threonine 115 g 115 g
Total Carbohydrates 3.6 g 3.6 g
Total Fat 0.2 g 0.2 g
Total Protein 0.9 g 0.9 g
Total sugar alcohols 0.1 g 0.1 g
Tryptophan 50 g 50 g
Tyrosine 100 g 100 g
Valine 155 g 155 g
Vitamin A 922 µg 922 µg
Vitamin B1 (Thiamin) 0.5 mg 0.5 mg
Vitamin B12 (Cobalamin) 2.68 µg 2.68 µg
Vitamin B2 (Riboflavin) 0.13 mg 0.13 mg
Vitamin B3 (Niacin) 1.49 mg 1.49 mg
Vitamin B4 (Choline) 18.7 mg 18.7 mg
Vitamin B5 (Pantothenic acid) 0.35 mg 0.35 mg
Vitamin B6 (Pyridoxine) 0.22 mg 0.22 mg
Vitamin B7 (Biotin) 1.5 mg 1.5 mg
Vitamin B9 (Folate) 15 µg 15 µg
Vitamin C (Ascorbic acid) 23 mg 23 mg
Vitamin D 1.86 µg 1.86 µg
Vitamin D3 0.76 µg 0.76 µg
Vitamin E 3.89 mg 3.89 mg
Vitamin K 16.1 µg 16.1 µg
Water 199.37 g 199.37 g
Witamine B8 (Inositol) 20 mg 20 mg
Zeaxanthin 10 µg 10 µg
Zinc 2.91 mg 2.91 mg
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