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General • Easy

Lighter Version with Plums and Yogurt

1 / Portion
1.
Dried Plums 2
200 x Gram
(1 g)
2.
Natural Yogurt 2%
150 x Gram
(1 g)

Recipe preparation steps

1
Remove stems from fruits.
2
Wash fruits thoroughly with cold water.
3
Fruit without pits.
4
Place fruits in the salad bowl and pour natural yogurt over them.

Nutrients

Nutrients
Name All Portions Single Portion
Ash 1.05 g 1.05 g
Beta-carotene 690 µg 690 µg
Boron 15 mg 15 mg
Calcium 266 mg 266 mg
Carbohydrate 30.45 g 30.45 g
Casein 5.25 g 5.25 g
Chlorine 150 mg 150 mg
Cholesterol 12 mg 12 mg
Chromium 0.75 µg 0.75 µg
Cobalt 0.15 µg 0.15 µg
Complete Protein 6.45 g 6.45 g
Copper 0.56 mg 0.56 mg
Fat 3.6 g 3.6 g
Fatty monounsaturated 1.3 g 1.3 g
Fatty polyunsaturated 0.21 g 0.21 g
Fatty saturated 1.98 g 1.98 g
Fatty trans 0.15 g 0.15 g
Fiber 4.7 g 4.7 g
Fiber insoluble 10.6 g 10.6 g
Fiber soluble 3.6 g 3.6 g
Fluoride 15 mg 15 mg
Glicemyc Index 30 µg 30 µg
Iodine 15 µg 15 µg
Iron 2.01 mg 2.01 mg
KJ 2393.5 kJ 2393.5 kJ
Kcal 571.5 kcal 571.5 kcal
Lactose 7.05 g 7.05 g
Lutein + zeaxanthin 166 mg 166 mg
Magnesium 107.5 mg 107.5 mg
Manganese 0.62 mg 0.62 mg
Molybdenum 2.25 µg 2.25 µg
Nickel 1.5 mg 1.5 mg
Omega 3 0.02 g 0.02 g
Omega 6 0.08 g 0.08 g
Phosphorus 280.5 mg 280.5 mg
Potassium 1689 mg 1689 mg
Protein 7.65 g 7.65 g
Protein Animal 6.45 g 6.45 g
Salt 0.15 g 0.15 g
Selenium 3.75 µg 3.75 µg
Sodium 64 mg 64 mg
Sorbitol 29.4 g 29.4 g
Sugar 83.25 g 83.25 g
Sulfur 45 mg 45 mg
Vitamin A 120 µg 120 µg
Vitamin B1 (Thiamin) 0.17 mg 0.17 mg
Vitamin B12 (Cobalamin) 0.6 µg 0.6 µg
Vitamin B2 (Riboflavin) 0.58 mg 0.58 mg
Vitamin B3 (Niacin) 3.97 mg 3.97 mg
Vitamin B5 (Pantothenic acid) 0.15 mg 0.15 mg
Vitamin B6 (Pyridoxine) 0.48 mg 0.48 mg
Vitamin B7 (Biotin) 2.25 mg 2.25 mg
Vitamin B9 (Folate) 18.5 µg 18.5 µg
Vitamin C (Ascorbic acid) 2.7 mg 2.7 mg
Vitamin D 0.05 µg 0.05 µg
Vitamin E 0.91 mg 0.91 mg
Vitamin K 119.3 µg 119.3 µg
Water 193.05 g 193.05 g
Zinc 1.57 mg 1.57 mg
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