Toast with Mushrooms
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
20 min |
Number of portions
|
4 |
|
Cena (Lidl)
|
$2.09 |
Cost of one portion
|
$0.52 |
|
Number of ingredients needed for preparation
|
9 |
Total calories
|
433 |
|
Calories per 1 portion
|
108 kcal |
Amount of protein per portion
|
8g |
|
Amount of fat per portion
|
7g |
Amount of carbohydrates per portion
|
3g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Toast with Mushrooms
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,47 € | 0,47 € | 0,94 € | 1,88 € | |
|
Lidl
+2%
|
0,48 € | 0,48 € | 0,96 € | 1,92 € | |
|
Tesco
+11%
|
0,52 € | 0,52 € | 1,04 € | 2,08 € | |
|
Carrefour
+15%
|
0,54 € | 0,54 € | 1,08 € | 2,16 € | |
|
SPAR
+17%
|
0,55 € | 0,55 € | 1,10 € | 2,20 € |
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Preheat oven to 200°C.
In the meantime, wash mushrooms, cut into strips.
Peel garlic, cut into strips.
Recipe preparation steps
Spread the mushrooms on the bread, add the grated cheese evenly over the bread slices and bake in the oven until the cheese melts or browns slightly.
Sprinkle the bread with chopped parsley before serving.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Toast with Mushrooms
Alpha Linolenic Acid
Arginine
Ash
Beta-carotene
Beta-sitosterol
Calcium
Carbohydrate
Chloride
Chlorine
Cholesterol
Chromium
Cobalt
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Glutamic acid
Inulin
Iodine
Iron
Lactose
Linoleic Acid
Lutein + zeaxanthin
Magnesium
Manganese
Molybdenum
Oleic Acid
Omega 3
Omega 6
Palmitic Acid
Phosphorus
Phytosterols
Potassium
Protein
Retinol
Salt
Selenium
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sulfur
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alpha Linolenic Acid | - | 0.01 g | - |
| Arginine | - | 0 g | - |
| Ash | - | 1.32 g | - |
| Beta-carotene | - | 13.76 µg | - |
| Beta-sitosterol | - | 0.72 mg | - |
| Calcium | - | 172.68 mg | 22% |
| Carbohydrate | - | 3.49 g | 1% |
| Chloride | - | 637.5 mg | - |
| Chlorine | - | 0.23 mg | - |
| Cholesterol | - | 17.86 mg | - |
| Chromium | - | 0.01 µg | - |
| Cobalt | - | 0.01 µg | - |
| Copper | - | 0.2 mg | - |
| Fat | - | 6.93 g | 10% |
| Fatty monounsaturated | - | 2.32 g | - |
| Fatty polyunsaturated | - | 0.38 g | - |
| Fatty saturated | - | 3.84 g | - |
| Fatty trans | - | 0.73 g | - |
| Fiber | - | 1.08 g | 4% |
| Fiber insoluble | - | 0.39 g | - |
| Fiber soluble | - | 0.26 g | - |
| Fluoride | - | 0.01 mg | - |
| Folate | - | 0.78 µg | - |
| Glutamic acid | - | 0.01 g | - |
| Inulin | - | 0.03 g | - |
| Iodine | - | 0.06 µg | - |
| Iron | - | 0.53 mg | 4% |
| Lactose | - | 0.02 g | - |
| Linoleic Acid | - | 0.05 g | - |
| Lutein + zeaxanthin | - | 13.9 mg | - |
| Magnesium | - | 16.93 mg | 5% |
| Manganese | - | 0.04 mg | - |
| Molybdenum | - | 0.01 µg | - |
| Oleic Acid | - | 0.35 g | - |
| Omega 3 | - | 0.05 g | - |
| Omega 6 | - | 0.31 g | - |
| Palmitic Acid | - | 0.07 g | - |
| Phosphorus | - | 140.74 mg | 20% |
| Phytosterols | - | 1.1 mg | - |
| Potassium | - | 233.99 mg | 12% |
| Protein | - | 7.97 g | 16% |
| Retinol | - | 1.9 µg | - |
| Salt | - | 500.48 g | - |
| Selenium | - | 8.86 µg | 16% |
| Sodium | - | 389.31 mg | 20% |
| Starch | - | 0.08 g | - |
| Stearic Acid | - | 0.01 g | - |
| Sucrose | - | 0 g | - |
| Sugar | - | 1.32 g | 3% |
| Sulfur | - | 0.16 mg | - |
| Vitamin A | - | 62.63 µg | 8% |
| Vitamin B1 (Thiamin) | - | 0.08 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.45 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.33 mg | - |
| Vitamin B3 (Niacin) | - | 2.35 mg | - |
| Vitamin B4 (Choline) | - | 0.03 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.01 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.09 mg | - |
| Vitamin B9 (Folate) | - | 13.11 µg | - |
| Vitamin C (Ascorbic acid) | - | 2.03 mg | - |
| Vitamin D | - | 4.44 µg | 30% |
| Vitamin D3 | - | 0 µg | - |
| Vitamin E | - | 0.17 mg | 1% |
| Vitamin K | - | 5.74 µg | 8% |
| Water | - | 66.34 g | - |
| Zinc | - | 1.23 mg | 12% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts