Avocado Toast with Fried Egg
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
25 min |
Number of portions
|
2 |
|
Cena (Lidl)
|
$1.31 |
Cost of one portion
|
$0.66 |
|
Number of ingredients needed for preparation
|
7 |
Total calories
|
21 |
|
Calories per 1 portion
|
10 kcal |
Amount of protein per portion
|
0g |
|
Amount of fat per portion
|
1g |
Amount of carbohydrates per portion
|
1g |
|
Amount of fiber per portion
|
~ |
Ingredients
Bread with Chia Seeds, Sunflower Seeds, and Quark – Low-Carb Bread Without Yeast and Flour
#Sunflower Seeds #Seed-based Bread #Yeast-free #Chia Seeds #Chia SeedSupermarket Chain Price Comparator — Avocado Toast with Fried Egg
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,60 € | 0,60 € | 1,20 € | 2,40 € | |
|
Lidl
+2%
|
0,61 € | 0,61 € | 1,22 € | 2,44 € | |
|
Tesco
+10%
|
0,66 € | 0,66 € | 1,32 € | 2,64 € | |
|
Carrefour
+13%
|
0,68 € | 0,68 € | 1,36 € | 2,72 € | |
|
SPAR
+17%
|
0,70 € | 0,70 € | 1,40 € | 2,80 € |
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Wash the tomatoes and dice them finely. Halve the avocado, remove the pit, remove the flesh from the skin with a spoon and mash it with a fork. Season the avocado flesh with salt and pepper and fold in the diced tomatoes.
Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Avocado Toast with Fried Egg
Alanine
Alcohol
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-carotene
Beta-sitosterol
Betaine
Calcium
Calories
Campesterol
Carbohydrate
Carotene Alpha
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Cobalt
Copper
Cysteine
Energy
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Hydroxyproline
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Maltose
Manganese
Methionine
Molybdenum
Nickel
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytoene
Phytofluene
Phytosterols
Polyols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Retinol
Salt
Selenium
Serine
Silica
Sodium
Stearic Acid
Sucrose
Sugar
Sugar Alcohols
Sugar added
Sulfur
Taurine
Threonine
Total Carbohydrates
Total Fat
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Witamine B8 (Inositol)
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.16 g | - |
| Alcohol | - | 0.01 g | - |
| Arginine | - | 0.18 g | - |
| Ash | - | 0.07 g | - |
| Aspartic acid | - | 0.46 g | - |
| Beta-Cryptoxanthin | - | 0.05 µg | - |
| Beta-carotene | - | 90.01 µg | - |
| Beta-sitosterol | - | 0.41 mg | - |
| Betaine | - | 0.01 mg | - |
| Calcium | - | 7.14 mg | 1% |
| Calories | - | 2.15 kcal | - |
| Campesterol | - | 0.01 g | - |
| Carbohydrate | - | 0.58 g | - |
| Carotene Alpha | - | 0.51 µg | - |
| Carotene Beta | - | 2.25 mg | - |
| Chloride | - | 0.06 mg | - |
| Chlorine | - | 1.13 mg | - |
| Cholesterol | - | 3 mg | - |
| Chromium | - | 0.01 µg | - |
| Cobalt | - | 0.01 µg | - |
| Copper | - | 0.06 mg | - |
| Cysteine | - | 0.03 g | - |
| Energy | - | 9 kJ | - |
| Fat | - | 0.75 g | 1% |
| Fatty monounsaturated | - | 0.25 g | - |
| Fatty polyunsaturated | - | 0.09 g | - |
| Fatty saturated | - | 0.39 g | - |
| Fatty trans | - | 0.03 g | - |
| Fiber | - | 0.29 g | 1% |
| Fiber insoluble | - | 0.1 g | - |
| Fiber soluble | - | 0.05 g | - |
| Fluoride | - | 0.02 mg | - |
| Folate | - | 0.08 µg | - |
| Fructose | - | 0.01 g | - |
| Galactose | - | 0.01 g | - |
| Glucose | - | 0.01 g | - |
| Glutamic acid | - | 0.74 g | - |
| Glutamine | - | 0.3 g | - |
| Glycine | - | 0.13 g | - |
| Histidine | - | 0.08 g | - |
| Hydroxyproline | - | 0.01 g | - |
| Iodine | - | 0.02 µg | - |
| Iron | - | 0.11 mg | 1% |
| Isoleucine | - | 0.13 g | - |
| Lactose | - | 0.02 g | - |
| Leucine | - | 0.21 g | - |
| Linoleic Acid | - | 0.01 g | - |
| Lutein + zeaxanthin | - | 4.32 mg | - |
| Lycopene | - | 12.87 µg | - |
| Lysine | - | 0.21 g | - |
| Magnesium | - | 3.16 mg | 1% |
| Maltose | - | 0.01 g | - |
| Manganese | - | 0.04 mg | - |
| Methionine | - | 0.05 g | - |
| Molybdenum | - | 0.02 µg | - |
| Nickel | - | 0.01 mg | - |
| Nitrogen | - | 0.07 g | - |
| Oleic Acid | - | 0.02 g | - |
| Omega 3 | - | 0.03 g | - |
| Omega 6 | - | 0.05 g | - |
| Oxalic acid | - | 0.12 mg | - |
| Palmitic Acid | - | 0.01 g | - |
| Phenylalanine | - | 0.16 g | - |
| Phosphorus | - | 5.31 mg | 1% |
| Phytoene | - | 15 µg | - |
| Phytofluene | - | 1.5 µg | - |
| Phytosterols | - | 0.42 mg | - |
| Polyols | - | 0.01 g | - |
| Potassium | - | 15.7 mg | 1% |
| Proline | - | 0.13 g | - |
| Protein | - | 0.35 g | 1% |
| Protein Animal | - | 0.15 g | - |
| Protein Plant | - | 0.13 g | - |
| Retinol | - | 1.35 µg | - |
| Salt | - | 0.01 g | - |
| Selenium | - | 0.31 µg | 1% |
| Serine | - | 0.16 g | - |
| Silica | - | 0.02 mg | - |
| Sodium | - | 4.11 mg | - |
| Stearic Acid | - | 0.01 g | - |
| Sucrose | - | 0.01 g | - |
| Sugar | - | 0.07 g | - |
| Sugar Alcohols | - | 0.01 g | - |
| Sugar added | - | 0.01 g | - |
| Sulfur | - | 0.14 mg | - |
| Taurine | - | 0.01 mg | - |
| Threonine | - | 0.13 g | - |
| Total Carbohydrates | - | 0.18 g | - |
| Total Fat | - | 0.11 g | - |
| Total sugar alcohols | - | 0.01 g | - |
| Tryptophan | - | 0.05 g | - |
| Tyrosine | - | 0.11 g | - |
| Valine | - | 0.18 g | - |
| Vitamin A | - | 19.9 µg | 3% |
| Vitamin B1 (Thiamin) | - | 0.01 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.02 µg | - |
| Vitamin B3 (Niacin) | - | 0.05 mg | - |
| Vitamin B4 (Choline) | - | 1.69 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.02 mg | - |
| Vitamin B7 (Biotin) | - | 0.02 mg | - |
| Vitamin B9 (Folate) | - | 1.03 µg | - |
| Vitamin C (Ascorbic acid) | - | 0.91 mg | - |
| Vitamin D | - | 0.69 µg | 5% |
| Vitamin D3 | - | 0.01 µg | - |
| Vitamin E | - | 0.07 mg | 1% |
| Vitamin K | - | 1.02 µg | 1% |
| Water | - | 2.23 g | - |
| Witamine B8 (Inositol) | - | 0.1 mg | - |
| Zinc | - | 0.04 mg | - |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts