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Roll with salami and raspberry-strawberry yogurt

Żywność i napoje na bazie roślin Żywność na bazie roślin Produkty na bazie warzyw i owoców Produkty na bazie warzyw Pomidory i produkty z pomidorów Koncentrat pomidorowy Strawberry Bread Rolls Yogurt Salami Bun
5 min Preparation time
1 Portion
8 Number of ingredients needed for preparation
1302 Calories
1302 kcal Contains 1302 calories per portion.
59g Protein/Portion
45g Fat/Portion
165g Carbs/Portion
~ Fiber/Portion
B: 1.7g
T: 0.4g
W: 5g
B: 14.5g
T: 18.1g
W: 1.1g
Raspberries
1 Handfull (70 g) 39 kcal
B: 0.9g
T: 0.2g
W: 8.4g
Greek Natural Yogurt
1 Package (150 g) 219 kcal
B: 20.3g
T: 11.3g
W: 9g
B: 0g
T: 0g
W: 0.6g
Cinnamon 2
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
49%

This recipe covers 49% of your daily calorie requirement.

Recipe: 1302 kcal Your requirement: 2638 kcal

Cut the bun in half, toast it, and top it with tomatoes and salami.

Recipe preparation steps

1

Cut the bun in half, toast it, and top it with tomatoes and salami.

2

Puree the raspberries with the yogurt. Season with lemon juice and cinnamon.

Cut the strawberries into small pieces and mix everything together.

Puree the raspberries with the yogurt. Season with lemon juice and cinnamon.

Cut the strawberries into small pieces and mix everything together.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 5 g 5 g
Alcohol 2 g 2 g
Alpha Linolenic Acid 0.05 g 0.05 g
Arginine 0.04 g 0.04 g
Ash 11.89 g 11.89 g
Beta-Cryptoxanthin 125 µg 125 µg
Beta-carotene 15 µg 15 µg
Beta-sitosterol 14 mg 14 mg
Boron 1.37 mg 1.37 mg
Calcium 1587 mg 1587 mg
Campesterol 1.5 g 1.5 g
Carbohydrate 165.3 g 165.3 g
Carotene Beta 3631 mg 3631 mg
Chloride 2582 mg 2582 mg
Chlorine 2771 mg 2771 mg
Cholesterol 100 mg 100 mg
Choline 23.5 mg 23.5 mg
Chromium 1.31 µg 1.31 µg
Citric acid 8.49 mg 8.49 mg
Cobalt 1.11 µg 1.11 µg
Copper 1.05 mg 1.05 mg
Dietary Fiber 1.2 g 1.2 g
Fat 45 g 45 g
Fatty monounsaturated 17.01 g 17.01 g
Fatty polyunsaturated 5.5 g 5.5 g
Fatty saturated 17.34 g 17.34 g
Fatty trans 5.3 g 5.3 g
Fiber 74 g 74 g
Fiber insoluble 37.6 g 37.6 g
Fiber soluble 29.9 g 29.9 g
Fluoride 2.62 mg 2.62 mg
Folate 30 µg 30 µg
Fructose 12.5 g 12.5 g
Galactose 1 g 1 g
Glicemyc Index 72 µg 72 µg
Glucose 11 g 11 g
Glutamic acid 1.05 g 1.05 g
Glutamine 0.1 g 0.1 g
Histidine 0.02 g 0.02 g
Inulin 1 g 1 g
Iodine 8.2 µg 8.2 µg
Iron 45.85 mg 45.85 mg
Isoleucine 0.04 g 0.04 g
Lactose 5 g 5 g
Leucine 0.07 g 0.07 g
Linoleic Acid 0.04 g 0.04 g
Lutein + zeaxanthin 349 mg 349 mg
Lycopene 22.8 µg 22.8 µg
Lysine 0.05 g 0.05 g
Magnesium 230.54 mg 230.54 mg
Malic acid 1.9 g 1.9 g
Maltose 1 g 1 g
Manganese 18.34 mg 18.34 mg
Methionine 0.01 g 0.01 g
Molybdenum 1.33 µg 1.33 µg
Natron 1586 g 1586 g
Nickel 2.51 mg 2.51 mg
Oleic Acid 0.01 g 0.01 g
Omega 3 0.38 g 0.38 g
Omega 6 4.17 g 4.17 g
Oxalic acid 6.02 mg 6.02 mg
Phenylalanine 0.04 g 0.04 g
Phosphorus 617.5 mg 617.5 mg
Phytosterols 18 mg 18 mg
Potassium 2645.5 mg 2645.5 mg
Protein 58.9 g 58.9 g
Protein Animal 25.1 g 25.1 g
Protein Plant 2.3 g 2.3 g
Quinic acid 0.35 g 0.35 g
Retinol 5 µg 5 µg
Salt 5.44 g 5.44 g
Selenium 31.45 µg 31.45 µg
Silica 1 mg 1 mg
Sodium 2018 mg 2018 mg
Sorbitol 1 g 1 g
Starch 0.14 g 0.14 g
Stigmasterol 1.1 g 1.1 g
Sucrose 3.5 g 3.5 g
Sugar 84.8 g 84.8 g
Sugar added 3 g 3 g
Sulfur 221 mg 221 mg
Threonine 0.03 g 0.03 g
Total sugar alcohols 4 g 4 g
Tryptophan 0.01 g 0.01 g
Valine 0.05 g 0.05 g
Vitamin A 628 µg 628 µg
Vitamin ARE 35 µg 35 µg
Vitamin B1 (Thiamin) 1.49 mg 1.49 mg
Vitamin B12 (Cobalamin) 5.11 µg 5.11 µg
Vitamin B2 (Riboflavin) 1.24 mg 1.24 mg
Vitamin B3 (Niacin) 16.82 mg 16.82 mg
Vitamin B4 (Choline) 41.5 mg 41.5 mg
Vitamin B5 (Pantothenic acid) 2.15 mg 2.15 mg
Vitamin B6 (Pyridoxine) 1.39 mg 1.39 mg
Vitamin B7 (Biotin) 2.11 mg 2.11 mg
Vitamin B9 (Folate) 120 µg 120 µg
Vitamin C (Ascorbic acid) 208.4 mg 208.4 mg
Vitamin D 5.7 µg 5.7 µg
Vitamin D3 1 µg 1 µg
Vitamin E 5.59 mg 5.59 mg
Vitamin K 905.5 µg 905.5 µg
Water 498.56 g 498.56 g
Xylitol 1 g 1 g
Zinc 7.3 mg 7.3 mg
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