Beef mozzarella meatballs with tomato pepper dip
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
35 min |
Number of portions
|
2 |
|
Cena (Lidl)
|
$4.49 |
Cost of one portion
|
$2.24 |
|
Number of ingredients needed for preparation
|
16 |
Total calories
|
355 |
|
Calories per 1 portion
|
177 kcal |
Amount of protein per portion
|
21g |
|
Amount of fat per portion
|
8g |
Amount of carbohydrates per portion
|
6g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Beef mozzarella meatballs with tomato pepper dip
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
2,04 € | 2,04 € | 4,08 € | 8,16 € | |
|
Lidl
+1%
|
2,06 € | 2,06 € | 4,12 € | 8,24 € | |
|
Tesco
+10%
|
2,24 € | 2,24 € | 4,48 € | 8,96 € | |
|
Carrefour
+13%
|
2,31 € | 2,31 € | 4,62 € | 9,24 € | |
|
SPAR
+16%
|
2,37 € | 2,37 € | 4,74 € | 9,48 € |
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Recipe preparation steps
Peel the onion and dice finely. Wash and clean the tomatoes and dice the flesh. Clean and wash the pepper and chop it into small pieces.
Cut 6 of the 8 tomatoes into 8 small pieces by halving each one, remove the cores and cut the flesh into cubes.
Cut 2 of the 8 tomatoes into strips.
Wash the peppers, remove the seeds, and cut into small cubes.
Cut the mozzarella into 2 halves.
We cut the first half into small cubes.
Knead the ground beef with half of the onions, the egg, the psyllium husks, the cumin, a little salt and pepper to form a homogeneous meat mixture. Flatten some of the meat mixture in your hand, press together ¼ of the grated cheese and place it on the ground meat. Then form the meat mixture around the cheese and shape it into a ball. Form three more meatballs in the same way.
Heat the ghee in a pan and fry the meatballs until golden brown.
Heat some ghee in another pan and fry the remaining onion until golden brown.
Add the pepper pieces and fry until al dente, then add the diced tomatoes, tomato paste, paprika powder and erythritol.
Then puree everything finely with a hand blender and season to taste with Worcestershire sauce, Tabasco, salt and pepper.
Serve the mozzarella meatballs with the dip and serve the tomato slices (from the 2 tomatoes) as a side dish.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Beef mozzarella meatballs with tomato pepper dip
Acidity
Alanine
Alcohol
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-Glucan
Beta-carotene
Beta-sitosterol
Boron
Calcium
Calories
Campesterol
Carbohydrate
Carotene Alpha
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Cysteine
Cystine
Energy
Erythritol
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Hydroxyproline
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Monounsaturated fat 16:1 c
Monounsaturated fat 18:1 c
Monounsaturated fat 20:1
Nickel
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytoene
Phytofluene
Phytosterols
Polyols
Polyunsaturated fat 18:2 n-6
Polyunsaturated fat 20:4 n-6
Potassium
Proline
Protein
Protein Animal
Protein Plant
Retinol
Salt
Saturated fat 10:0
Saturated fat 12:0
Saturated fat 14:0
Saturated fat 16:0
Saturated fat 18:0
Saturated fat 4:0
Selenium
Serine
Silica
Sodium
Starch
Stearic Acid
Stigmasterol
Sucrose
Sugar
Sugar Alcohols
Sugar added
Sulfur
Taurine
Threonine
Tocopherol gamma
Total Carbohydrates
Total Fat
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Witamine B8 (Inositol)
Zeaxanthin
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Acidity | - | 0.03 g | - |
| Alanine | - | 2.18 g | - |
| Alcohol | - | 0.05 g | - |
| Arginine | - | 2.38 g | - |
| Ash | - | 1.59 g | - |
| Aspartic acid | - | 4.96 g | - |
| Beta-Cryptoxanthin | - | 2.55 µg | - |
| Beta-Glucan | - | 1.5 g | - |
| Beta-carotene | - | 5.47 µg | - |
| Beta-sitosterol | - | 15.24 mg | - |
| Boron | - | 0.02 mg | - |
| Calcium | - | 18.56 mg | 2% |
| Calories | - | 270.94 kcal | - |
| Campesterol | - | 4.52 g | - |
| Carbohydrate | - | 6 g | 2% |
| Carotene Alpha | - | 4.04 µg | - |
| Carotene Beta | - | 66.61 mg | - |
| Chloride | - | 385.83 mg | - |
| Chlorine | - | 118.14 mg | - |
| Cholesterol | - | 61.24 mg | - |
| Chromium | - | 3.06 µg | - |
| Citric acid | - | 0.02 mg | - |
| Cobalt | - | 1.11 µg | - |
| Copper | - | 0.16 mg | - |
| Cysteine | - | 180.2 g | - |
| Cystine | - | 0.23 g | - |
| Energy | - | 1133.43 kJ | - |
| Erythritol | - | 0.5 g | - |
| Fat | - | 7.71 g | 11% |
| Fatty monounsaturated | - | 3.29 g | - |
| Fatty polyunsaturated | - | 1 g | - |
| Fatty saturated | - | 3.02 g | - |
| Fatty trans | - | 0.49 g | - |
| Fiber | - | 1.22 g | 5% |
| Fiber insoluble | - | 0.38 g | - |
| Fiber soluble | - | 1.83 g | - |
| Fluoride | - | 0.11 mg | - |
| Folate | - | 0.63 µg | - |
| Fructose | - | 1.6 g | - |
| Galactose | - | 1.54 g | - |
| Glucose | - | 1.59 g | - |
| Glutamic acid | - | 8.11 g | - |
| Glutamine | - | 4.2 g | - |
| Glycine | - | 1.83 g | - |
| Histidine | - | 1.13 g | - |
| Hydroxyproline | - | 0.19 g | - |
| Inulin | - | 1.5 g | - |
| Iodine | - | 3.11 µg | 2% |
| Iron | - | 2.6 mg | 19% |
| Isoleucine | - | 1.83 g | - |
| Lactose | - | 1.55 g | - |
| Leucine | - | 3.18 g | - |
| Linoleic Acid | - | 0.01 g | - |
| Lutein | - | 0.05 µg | - |
| Lutein + zeaxanthin | - | 24.52 mg | - |
| Lycopene | - | 103.03 µg | - |
| Lysine | - | 3.26 g | - |
| Magnesium | - | 31.68 mg | 8% |
| Malic acid | - | 0.01 g | - |
| Maltose | - | 1.54 g | - |
| Manganese | - | 0.17 mg | - |
| Methionine | - | 0.85 g | - |
| Molybdenum | - | 18.09 µg | - |
| Monounsaturated fat 16:1 c | - | 0.23 g | - |
| Monounsaturated fat 18:1 c | - | 2.55 g | - |
| Monounsaturated fat 20:1 | - | 0.02 g | - |
| Nickel | - | 0.04 mg | - |
| Nitrogen | - | 3.86 g | - |
| Oleic Acid | - | 0.02 g | - |
| Omega 3 | - | 0.05 g | - |
| Omega 6 | - | 0.28 g | - |
| Oxalic acid | - | 0.2 mg | - |
| Palmitic Acid | - | 0.01 g | - |
| Phenylalanine | - | 1.88 g | - |
| Phosphorus | - | 207.19 mg | 30% |
| Phytoene | - | 120 µg | - |
| Phytofluene | - | 12 µg | - |
| Phytosterols | - | 22.78 mg | - |
| Polyols | - | 0.04 g | - |
| Polyunsaturated fat 18:2 n-6 | - | 0.15 g | - |
| Polyunsaturated fat 20:4 n-6 | - | 0.03 g | - |
| Potassium | - | 422.33 mg | 21% |
| Proline | - | 1.76 g | - |
| Protein | - | 20.99 g | 42% |
| Protein Animal | - | 20.52 g | - |
| Protein Plant | - | 1.59 g | - |
| Retinol | - | 13.35 µg | - |
| Salt | - | 500.22 g | - |
| Saturated fat 10:0 | - | 0.02 g | - |
| Saturated fat 12:0 | - | 0.02 g | - |
| Saturated fat 14:0 | - | 0.45 g | - |
| Saturated fat 16:0 | - | 1.35 g | - |
| Saturated fat 18:0 | - | 0.75 g | - |
| Saturated fat 4:0 | - | 0.02 g | - |
| Selenium | - | 19.25 µg | 35% |
| Serine | - | 1.81 g | - |
| Silica | - | 1.54 mg | - |
| Sodium | - | 285.62 mg | 14% |
| Starch | - | 1.63 g | - |
| Stearic Acid | - | 0.01 g | - |
| Stigmasterol | - | 3.01 g | - |
| Sucrose | - | 1.53 g | - |
| Sugar | - | 1.82 g | 4% |
| Sugar Alcohols | - | 0.04 g | - |
| Sugar added | - | 1.55 g | - |
| Sulfur | - | 316.15 mg | - |
| Taurine | - | 52.54 mg | - |
| Threonine | - | 1.76 g | - |
| Tocopherol gamma | - | 0.45 mg | - |
| Total Carbohydrates | - | 3.88 g | - |
| Total Fat | - | 6.55 g | - |
| Total sugar alcohols | - | 2.01 g | - |
| Tryptophan | - | 0.63 g | - |
| Tyrosine | - | 1.33 g | - |
| Valine | - | 2.31 g | - |
| Vitamin A | - | 59.94 µg | 8% |
| Vitamin ARE | - | 13.5 µg | - |
| Vitamin B1 (Thiamin) | - | 0.06 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.4 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.22 mg | - |
| Vitamin B3 (Niacin) | - | 5.32 mg | - |
| Vitamin B4 (Choline) | - | 99.54 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.57 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.33 mg | - |
| Vitamin B7 (Biotin) | - | 2.74 mg | - |
| Vitamin B9 (Folate) | - | 10.24 µg | - |
| Vitamin C (Ascorbic acid) | - | 3.06 mg | - |
| Vitamin D | - | 1.99 µg | 13% |
| Vitamin D3 | - | 0.58 µg | - |
| Vitamin E | - | 1.15 mg | 10% |
| Vitamin K | - | 6.04 µg | 8% |
| Water | - | 124.83 g | - |
| Witamine B8 (Inositol) | - | 0.8 mg | - |
| Zeaxanthin | - | 0.03 µg | - |
| Zinc | - | 3.69 mg | 37% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts