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1.
Tomato
1 x Piece
(170 g)
2.
Mozzarella Cheese
3 x Slice
(15 g)
3.
Homogenized Full-Fat Quark Cheese
70 x Gram
(1 g)
4.
Shallot (Spring Onion)
2 x Piece
(20 g)
5.
Garlic
2 x Tooth
(5 g)
6.
Olive Oil
1 x Teaspoon
(5 g)
7.
Dried Thyme
1 x Pinch
(0.1 g)
8.
Dried Rosemary
1 x Pinch
(0.1 g)
9.
Dried Oregano
1 x Pinch
(0.1 g)
10.
Dried Basil
1 x Pinch
(0.1 g)
11.
Balsamic Vinegar
1 x Teaspoon
(5 g)
12.
Black Pepper
1 x Pinch
(0.1 g)
13.
White Salt
1 x Pinch
(0.1 g)
14.
Papaya, Ripe, Raw
1 x Piece
(300 g)

Recipe preparation steps

1
Slice the tomatoes.Add the finely chopped herbs and vinegar to the quark and mix.Then add the finely chopped onion.Mix the quark with the tomatoes and sprinkle with mozzarella.
3
Eat the papaya.

Nutrients

Nutrients
Name All Portions Single Portion
25-hydroxycholecalciferol 3 µg 3 µg
5-methyl tetrahydrofolate 30 µg 30 µg
Acidity 0.98 g 0.98 g
Alanine 51 g 51 g
Alcohol 4.7 g 4.7 g
Alpha Linolenic Acid 0.04 g 0.04 g
Arginine 59.56 g 59.56 g
Ash 6.62 g 6.62 g
Aspartic acid 153 g 153 g
Beta-Cryptoxanthin 62.5 µg 62.5 µg
Beta-Glucan 0 g 0 g
Beta-carotene 1.23 µg 1.23 µg
Beta-sitosterol 17.35 mg 17.35 mg
Betaine 0.3 mg 0.3 mg
Bicarbonate 6 mg 6 mg
Boron 30.17 mg 30.17 mg
Calcium 406.61 mg 406.61 mg
Campesterol 0.85 g 0.85 g
Carbohydrate 44.85 g 44.85 g
Carotene Alpha 172.1 µg 172.1 µg
Carotene Beta 1285.55 mg 1285.55 mg
Chloride 398.67 mg 398.67 mg
Chlorine 92.8 mg 92.8 mg
Cholesterol 66.7 mg 66.7 mg
Chromium 4.93 µg 4.93 µg
Citric acid 150.68 mg 150.68 mg
Cobalt 2.23 µg 2.23 µg
Complete Protein 0 g 0 g
Copper 0.23 mg 0.23 mg
Cysteine 38.5 g 38.5 g
Energy 0.31 kJ 0.31 kJ
Fat 23.56 g 23.56 g
Fatty monounsaturated 8.8 g 8.8 g
Fatty polyunsaturated 1.63 g 1.63 g
Fatty saturated 11.45 g 11.45 g
Fatty trans 5.62 g 5.62 g
Fiber 11.11 g 11.11 g
Fiber insoluble 6.61 g 6.61 g
Fiber soluble 3.21 g 3.21 g
Fluoride 12.2 mg 12.2 mg
Folate 39.15 µg 39.15 µg
Fructose 16.48 g 16.48 g
Galactose 4.7 g 4.7 g
Glicemyc Index 268.61 µg 268.61 µg
Glucose 14.54 g 14.54 g
Glutamic acid 248.35 g 248.35 g
Glutamine 102 g 102 g
Glycine 42.5 g 42.5 g
Histidine 25.5 g 25.5 g
Hydroxyproline 1.7 g 1.7 g
Inulin 4.2 g 4.2 g
Iodine 13.1 µg 13.1 µg
Iron 2.3 mg 2.3 mg
Isoleucine 42.5 g 42.5 g
KJ 2037.88 kJ 2037.88 kJ
Kcal 487.29 kcal 487.29 kcal
Lactose 7.25 g 7.25 g
Leucine 68 g 68 g
Lignin 0.01 g 0.01 g
Linoleic Acid 0.49 g 0.49 g
Lutein 708.9 µg 708.9 µg
Lutein + zeaxanthin 477.34 mg 477.34 mg
Lycopene 9774.1 µg 9774.1 µg
Lysine 158.03 g 158.03 g
Magnesium 90.09 mg 90.09 mg
Malic acid 60.17 g 60.17 g
Maltose 4.7 g 4.7 g
Manganese 0.45 mg 0.45 mg
Methionine 17 g 17 g
Molybdenum 9.2 µg 9.2 µg
Natron 42 g 42 g
Nickel 7.7 mg 7.7 mg
Nitrate 15 mg 15 mg
Nitrogen 23.8 g 23.8 g
Oleic Acid 3.5 g 3.5 g
Omega 3 0.2 g 0.2 g
Omega 6 1.33 g 1.33 g
Oxalic acid 14.62 mg 14.62 mg
Palmitic Acid 0.68 g 0.68 g
Phenylalanine 51 g 51 g
Phosphorus 342.93 mg 342.93 mg
Phytoene 5100 µg 5100 µg
Phytofluene 510 µg 510 µg
Phytosterols 37.95 mg 37.95 mg
Polyols 4.7 g 4.7 g
Potassium 1526.19 mg 1526.19 mg
Proline 42.5 g 42.5 g
Protein 23.22 g 23.22 g
Protein Animal 18.87 g 18.87 g
Protein Plant 0.71 g 0.71 g
Quinic acid 30 g 30 g
Retinol 3 µg 3 µg
Salt 100.59 g 100.59 g
Selenium 14.52 µg 14.52 µg
Serine 51 g 51 g
Silica 4.7 mg 4.7 mg
Sodium 270.93 mg 270.93 mg
Starch 3.62 g 3.62 g
Stearic Acid 0.12 g 0.12 g
Stigmasterol 0.51 g 0.51 g
Sucrose 2.03 g 2.03 g
Sugar 37.47 g 37.47 g
Sugar Alcohols 1.7 g 1.7 g
Sugar added 4.7 g 4.7 g
Sulfur 116.57 mg 116.57 mg
Sulphate 9 mg 9 mg
Taurine 4.7 mg 4.7 mg
Theobromine 3 mg 3 mg
Threonine 42.5 g 42.5 g
Tocopherol gamma 0.03 mg 0.03 mg
Tocotrienol alpha 3 mg 3 mg
Total Carbohydrates 7.17 g 7.17 g
Total Fat 10.3 g 10.3 g
Total Protein 11.51 g 11.51 g
Total sugar alcohols 3 g 3 g
Tryptophan 32 g 32 g
Tyrosine 34 g 34 g
Valine 59.5 g 59.5 g
Vitamin A 381.42 µg 381.42 µg
Vitamin ARE 225 µg 225 µg
Vitamin B1 (Thiamin) 0.31 mg 0.31 mg
Vitamin B12 (Cobalamin) 5.83 µg 5.83 µg
Vitamin B2 (Riboflavin) 0.47 mg 0.47 mg
Vitamin B3 (Niacin) 3.05 mg 3.05 mg
Vitamin B4 (Choline) 36.93 mg 36.93 mg
Vitamin B5 (Pantothenic acid) 0.89 mg 0.89 mg
Vitamin B6 (Pyridoxine) 0.66 mg 0.66 mg
Vitamin B7 (Biotin) 5.6 mg 5.6 mg
Vitamin B9 (Folate) 75.93 µg 75.93 µg
Vitamin C (Ascorbic acid) 249.06 mg 249.06 mg
Vitamin D 5.88 µg 5.88 µg
Vitamin D3 3 µg 3 µg
Vitamin E 3.75 mg 3.75 mg
Vitamin K 706.14 µg 706.14 µg
Water 542.66 g 542.66 g
Witamine B8 (Inositol) 40.05 mg 40.05 mg
Zeaxanthin 110 µg 110 µg
Zinc 2.26 mg 2.26 mg
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