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Polish Lunch

Lunch
~ Preparation time
2 Portion
10 Number of ingredients needed for preparation
2030 Calories
1015 kcal Contains 1015 calories per portion.
32g Protein/Portion
60g Fat/Portion
87g Carbs/Portion
~ Fiber/Portion
Potatoes
6 Piece (420 g) 330 kcal
B: 8g
T: 0.4g
W: 73.5g
Greenhouse Cucumber
1 Piece (180 g) 28 kcal
B: 1.3g
T: 0.2g
W: 5.2g
B: 31.5g
T: 3g
W: 1.5g
B: 3.9g
T: 1.8g
W: 4.2g
B: 0.6g
T: 0.1g
W: 1.1g
Whole Chicken Eggs (S)
1 Piece (51 g) 71 kcal
B: 6.4g
T: 4.9g
W: 0.3g
Cold-Pressed Rapeseed Oil
2 Tablespoon (20 g) 182 kcal
B: 0.2g
T: 20g
W: 0.2g
Breadcrumbs
2 Tablespoon (16 g) 59 kcal
B: 1.6g
T: 0.3g
W: 12.4g
White Salt
2 Piece (1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Black Pepper
0.2 Gram (0.2 g) 0 kcal
B: 0g
T: 0g
W: 0.1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
38%

This recipe covers 38% of your daily calorie requirement.

Recipe: 1015 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Pierś z kurczaka umyj wodą. Mięso wysusz, ubij tłuczkiem i posól, a następnie obtocz w roztrzepanym jajku z dodatkiem pieprzu. Usmaż kotleta.Ziemniaki umyj, obierz i ugotuj na parze lub w osolonej wodzie.Ogórek umyj, obierz, pokrój w plasterki. Włóż plasterki ogórka do miseczki, dodaj pieprz oraz sól i polej jogurtem naturalnym. Wymieszaj.Ogórek kiszony wyłóż na talerz wraz z kotletem, ziemniakami, burakami i mizerią. propozycja przepisu przysłana przez: FarmerUwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 20.07 g 10.04 g
Alcohol 1 g 0.5 g
Alpha Linolenic Acid 10 g 5 g
Alpha-Cryptoxanthin 1 µg 0.5 µg
Arginine 20.07 g 10.04 g
Ash 13.4 g 6.7 g
Aspartic acid 50.35 g 25.18 g
Beta-Cryptoxanthin 21 µg 10.5 µg
Beta-carotene 440 µg 220 µg
Beta-sitosterol 357 mg 178.5 mg
Boron 10.1 mg 5.05 mg
Calcium 722 mg 361 mg
Carbohydrate 173.01 g 86.51 g
Casein 3.5 g 1.75 g
Chloride 59535 mg 29767.5 mg
Chlorine 2028 mg 1014 mg
Cholesterol 434 mg 217 mg
Chromium 2.1 µg 1.05 µg
Citric acid 400 mg 200 mg
Cobalt 1.1 µg 0.55 µg
Complete Protein 4.3 g 2.15 g
Copper 2.09 mg 1.05 mg
Cysteine 0.03 g 0.02 g
Cystine 5 g 2.5 g
Erucic Acid 0.3 g 0.15 g
Fat 120.16 g 60.08 g
Fatty monounsaturated 67.41 g 33.7 g
Fatty polyunsaturated 31.84 g 15.92 g
Fatty saturated 11.89 g 5.95 g
Fatty trans 3.25 g 1.63 g
Fiber 40.8 g 20.4 g
Fiber insoluble 8 g 4 g
Fiber soluble 3.3 g 1.65 g
Fluoride 12 mg 6 mg
Fructose 1.4 g 0.7 g
Galactose 1 g 0.5 g
Glicemyc Index 105 µg 52.5 µg
Glucose 1.3 g 0.65 g
Glutamic acid 60.24 g 30.12 g
Glycine 15.06 g 7.53 g
Histidine 10.03 g 5.02 g
Iodine 17.51 µg 8.76 µg
Iron 16 mg 8 mg
Isoleucine 20.06 g 10.03 g
Lactose 5.8 g 2.9 g
Leucine 30.1 g 15.05 g
Linoleic Acid 18.6 g 9.3 g
Lutein + zeaxanthin 430 mg 215 mg
Lycopene 1 µg 0.5 µg
Lysine 30.11 g 15.06 g
Magnesium 631 mg 315.5 mg
Malic acid 150 g 75 g
Maltose 3.6 g 1.8 g
Manganese 7.17 mg 3.59 mg
Methionine 5.02 g 2.51 g
Molybdenum 12.2 µg 6.1 µg
Monounsaturated fat 18:1 c 60.76 g 30.38 g
Nickel 1.01 mg 0.51 mg
Nitrogen 0.3 g 0.15 g
Oleic Acid 60.76 g 30.38 g
Omega 3 10.17 g 5.08 g
Omega 6 21.62 g 10.81 g
Oxalic acid 7 mg 3.5 mg
Ph 5.8 µg 2.9 µg
Phenylalanine 20.08 g 10.04 g
Phosphorus 917 mg 458.5 mg
Phytosterols 710 mg 355 mg
Polyunsaturated fat 18:2 n-6 18.6 g 9.3 g
Potassium 2721 mg 1360.5 mg
Proline 20.06 g 10.03 g
Protein 64.05 g 32.03 g
Protein Animal 25.3 g 12.65 g
Retinol 272 µg 136 µg
Salt 100004.57 g 50002.29 g
Saturated fat 16:0 3.8 g 1.9 g
Saturated fat 18:0 1.1 g 0.55 g
Selenium 74.2 µg 37.1 µg
Serine 20.09 g 10.05 g
Silica 1 mg 0.5 mg
Sodium 40345 mg 20172.5 mg
Starch 89.6 g 44.8 g
Sucrose 0.6 g 0.3 g
Sugar 15.54 g 7.77 g
Sugar added 1 g 0.5 g
Sulfur 81 mg 40.5 mg
Threonine 20.06 g 10.03 g
Total sugar alcohols 1 g 0.5 g
Tryptophan 5.02 g 2.51 g
Tyrosine 10.06 g 5.03 g
Valine 25.09 g 12.55 g
Vitamin A 373 µg 186.5 µg
Vitamin B1 (Thiamin) 0.57 mg 0.29 mg
Vitamin B12 (Cobalamin) 5.3 µg 2.65 µg
Vitamin B2 (Riboflavin) 1.1 mg 0.55 mg
Vitamin B3 (Niacin) 18.32 mg 9.16 mg
Vitamin B4 (Choline) 306 mg 153 mg
Vitamin B5 (Pantothenic acid) 3.95 mg 1.97 mg
Vitamin B6 (Pyridoxine) 1.57 mg 0.79 mg
Vitamin B7 (Biotin) 2.3 mg 1.15 mg
Vitamin B9 (Folate) 126 µg 63 µg
Vitamin C (Ascorbic acid) 54 mg 27 mg
Vitamin D 4.73 µg 2.36 µg
Vitamin D3 1.7 µg 0.85 µg
Vitamin E 31.42 mg 15.71 mg
Vitamin K 304 µg 152 µg
Water 528.32 g 264.16 g
Zinc 7.23 mg 3.62 mg
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