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Scrambled Eggs with Tomatoes (Gluten-Free)

Scrambled Eggs Gluten-free
~ Preparation time
1 Portion
5 Number of ingredients needed for preparation
1495 Calories
1495 kcal Contains 1495 calories per portion.
24g Protein/Portion
113g Fat/Portion
96g Carbs/Portion
~ Fiber/Portion
Whole Chicken Eggs (S)
3 Piece (180 g) 252 kcal
B: 22.5g
T: 17.5g
W: 1.1g
B: 1.5g
T: 0.3g
W: 6.1g
Onion
1 Piece (50 g) 22 kcal
B: 0.6g
T: 0.1g
W: 4.7g
Rice Pucks
3 Piece (30 g) 116 kcal
B: 2.4g
T: 1g
W: 24.3g
Cold-Pressed Rapeseed Oil
5 Gram (5 g) 46 kcal
B: 0.1g
T: 5g
W: 0.1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
57%

This recipe covers 57% of your daily calorie requirement.

Recipe: 1495 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Cebulę siekamy i podsmażamy na rozgrzanym oleju, razem z pokrojonym drobno pomidorem. Do miseczki wbijamy jajka, dodajemy sól i pieprz i mieszamy widelcem. Zmniejszamy ogień i wlewamy zawartość miseczki. Smażymy na małym ogniu ciągle mieszając, aż jajko się zetnie. Podajemy z krążkami ryżowymi.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.4 g 0.4 g
Alanine 30 g 30 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 10 g 10 g
Arginine 35 g 35 g
Ash 3.2 g 3.2 g
Aspartic acid 90 g 90 g
Beta-Cryptoxanthin 30 µg 30 µg
Beta-sitosterol 356 mg 356 mg
Boron 0.1 mg 0.1 mg
Calcium 89 mg 89 mg
Campesterol 0.5 g 0.5 g
Carbohydrate 95.5 g 95.5 g
Carotene Alpha 101 µg 101 µg
Carotene Beta 449 mg 449 mg
Chlorine 229 mg 229 mg
Cholesterol 364 mg 364 mg
Chromium 1 µg 1 µg
Citric acid 0.4 mg 0.4 mg
Cobalt 1 µg 1 µg
Copper 0.18 mg 0.18 mg
Cysteine 5 g 5 g
Erucic Acid 0.3 g 0.3 g
Fat 113.2 g 113.2 g
Fatty monounsaturated 65.13 g 65.13 g
Fatty polyunsaturated 29.47 g 29.47 g
Fatty saturated 8.94 g 8.94 g
Fatty trans 1.12 g 1.12 g
Fiber 8.1 g 8.1 g
Fiber insoluble 1.75 g 1.75 g
Fiber soluble 1.15 g 1.15 g
Fluoride 1 mg 1 mg
Folate 15 µg 15 µg
Fructose 2.4 g 2.4 g
Galactose 1 g 1 g
Glicemyc Index 53 µg 53 µg
Glucose 3.1 g 3.1 g
Glutamic acid 146 g 146 g
Glutamine 60 g 60 g
Glycine 25 g 25 g
Histidine 15 g 15 g
Hydroxyproline 1 g 1 g
Iodine 1 µg 1 µg
Iron 3.7 mg 3.7 mg
Isoleucine 25 g 25 g
Lactose 1 g 1 g
Leucine 40 g 40 g
Linoleic Acid 18.6 g 18.6 g
Lutein 10 µg 10 µg
Lutein + zeaxanthin 503 mg 503 mg
Lycopene 2574 µg 2574 µg
Lysine 40 g 40 g
Magnesium 60 mg 60 mg
Malic acid 0.1 g 0.1 g
Maltose 1 g 1 g
Manganese 0.26 mg 0.26 mg
Methionine 10 g 10 g
Molybdenum 1 µg 1 µg
Monounsaturated fat 18:1 c 60.76 g 60.76 g
Nickel 1 mg 1 mg
Nitrogen 14 g 14 g
Oleic Acid 60.76 g 60.76 g
Omega 3 10.06 g 10.06 g
Omega 6 19.39 g 19.39 g
Oxalic acid 5 mg 5 mg
Phenylalanine 30 g 30 g
Phosphorus 354 mg 354 mg
Phytoene 3000 µg 3000 µg
Phytofluene 300 µg 300 µg
Phytosterols 707 mg 707 mg
Polyols 1 g 1 g
Polyunsaturated fat 18:2 n-6 18.6 g 18.6 g
Potassium 681 mg 681 mg
Proline 25 g 25 g
Protein 23.5 g 23.5 g
Retinol 272 µg 272 µg
Salt 1.37 g 1.37 g
Saturated fat 16:0 3.8 g 3.8 g
Saturated fat 18:0 1.1 g 1.1 g
Selenium 32.2 µg 32.2 µg
Serine 30 g 30 g
Silica 1 mg 1 mg
Sodium 159 mg 159 mg
Starch 1.3 g 1.3 g
Stigmasterol 0.3 g 0.3 g
Sucrose 2.3 g 2.3 g
Sugar 8.9 g 8.9 g
Sugar Alcohols 1 g 1 g
Sugar added 1 g 1 g
Sulfur 42 mg 42 mg
Taurine 1 mg 1 mg
Threonine 25 g 25 g
Total Carbohydrates 3.6 g 3.6 g
Total Fat 0.2 g 0.2 g
Total Protein 0.9 g 0.9 g
Tryptophan 10 g 10 g
Tyrosine 20 g 20 g
Valine 35 g 35 g
Vitamin A 379 µg 379 µg
Vitamin B1 (Thiamin) 0.24 mg 0.24 mg
Vitamin B12 (Cobalamin) 2.6 µg 2.6 µg
Vitamin B2 (Riboflavin) 0.6 mg 0.6 mg
Vitamin B3 (Niacin) 2.76 mg 2.76 mg
Vitamin B4 (Choline) 300.7 mg 300.7 mg
Vitamin B5 (Pantothenic acid) 0.2 mg 0.2 mg
Vitamin B6 (Pyridoxine) 0.37 mg 0.37 mg
Vitamin B7 (Biotin) 1 mg 1 mg
Vitamin B9 (Folate) 66 µg 66 µg
Vitamin C (Ascorbic acid) 30 mg 30 mg
Vitamin D 2.7 µg 2.7 µg
Vitamin D3 1.7 µg 1.7 µg
Vitamin E 31.02 mg 31.02 mg
Vitamin K 79.9 µg 79.9 µg
Water 268.3 g 268.3 g
Witamine B8 (Inositol) 20 mg 20 mg
Zeaxanthin 5 µg 5 µg
Zinc 3.46 mg 3.46 mg
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