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Avocado and Sardine Paste Sandwiches (Heavier Version)

Avocado Sardine Sandwiches
~ Preparation time
1 Portion
7 Number of ingredients needed for preparation
798 Calories
798 kcal Contains 798 calories per portion.
38g Protein/Portion
32g Fat/Portion
90g Carbs/Portion
~ Fiber/Portion
Light Rye Bread
4 Slice of bread (140 g) 358 kcal
B: 5.6g
T: 1.8g
W: 79.9g
B: 1.1g
T: 0.2g
W: 4.3g
B: 1.4g
T: 10.5g
W: 5.9g
Sardines in Oil 2
60 Gram (60 g) 135 kcal
B: 14.5g
T: 8.3g
W: 0.6g
B: 0.2g
T: 0g
W: 0.5g
B: 0g
T: 0g
W: 0.6g
B: 0.2g
T: 0g
W: 0.2g

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Calorie Requirement Coverage

Calorie Requirement Coverage
30%

This recipe covers 30% of your daily calorie requirement.

Recipe: 798 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Składniki pasty miksujemy w blenderze. Powstałą pastą smarujemy kromki.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 9.9 g 9.9 g
Alanine 130.08 g 130.08 g
Alcohol 3 g 3 g
Arginine 185.09 g 185.09 g
Ash 10.99 g 10.99 g
Aspartic acid 240.2 g 240.2 g
Beta-Cryptoxanthin 24 µg 24 µg
Beta-Glucan 0.8 g 0.8 g
Beta-carotene 2612 µg 2612 µg
Beta-sitosterol 82 mg 82 mg
Betaine 50.6 mg 50.6 mg
Boron 200.37 mg 200.37 mg
Calcium 613 mg 613 mg
Campesterol 0.5 g 0.5 g
Carbohydrate 90.1 g 90.1 g
Carotene Alpha 101 µg 101 µg
Carotene Beta 2553.06 mg 2553.06 mg
Chloride 823 mg 823 mg
Chlorine 55 mg 55 mg
Cholesterol 147 mg 147 mg
Chromium 6.5 µg 6.5 µg
Citric acid 56.1 mg 56.1 mg
Cobalt 1.8 µg 1.8 µg
Copper 1.15 mg 1.15 mg
Cysteine 5 g 5 g
Cystine 60.03 g 60.03 g
Fat 31.8 g 31.8 g
Fatty monounsaturated 15.72 g 15.72 g
Fatty polyunsaturated 8.15 g 8.15 g
Fatty saturated 4.1 g 4.1 g
Fatty trans 3.05 g 3.05 g
Fiber 21.4 g 21.4 g
Fiber insoluble 15.2 g 15.2 g
Fiber soluble 5.2 g 5.2 g
Fluoride 14.6 mg 14.6 mg
Folate 130 µg 130 µg
Fructose 4.9 g 4.9 g
Galactose 2 g 2 g
Glicemyc Index 118 µg 118 µg
Glucose 5.6 g 5.6 g
Glutamic acid 946.55 g 946.55 g
Glutamine 460.2 g 460.2 g
Glycine 135.06 g 135.06 g
Histidine 75.03 g 75.03 g
Hydroxyproline 11 g 11 g
Inulin 0.3 g 0.3 g
Iodine 25.8 µg 25.8 µg
Iron 9.7 mg 9.7 mg
Isoleucine 115.07 g 115.07 g
Lactose 2.1 g 2.1 g
Leucine 240.12 g 240.12 g
Lignin 0.3 g 0.3 g
Lutein 50 µg 50 µg
Lutein + zeaxanthin 6546.27 mg 6546.27 mg
Lycopene 2574 µg 2574 µg
Lysine 140.1 g 140.1 g
Magnesium 160 mg 160 mg
Malic acid 20.85 g 20.85 g
Maltose 2 g 2 g
Manganese 1.62 mg 1.62 mg
Methionine 60.02 g 60.02 g
Molybdenum 14.31 µg 14.31 µg
Nickel 17.8 mg 17.8 mg
Nitrogen 14 g 14 g
Omega 3 2.88 g 2.88 g
Omega 6 4.12 g 4.12 g
Oxalic acid 41 mg 41 mg
Phenylalanine 150.08 g 150.08 g
Phosphorus 762 mg 762 mg
Phytoene 3000 µg 3000 µg
Phytofluene 300 µg 300 µg
Phytosterols 108 mg 108 mg
Polyols 1 g 1 g
Potassium 2096 mg 2096 mg
Proline 275.06 g 275.06 g
Protein 37.9 g 37.9 g
Quinic acid 5.08 g 5.08 g
Salt 1.99 g 1.99 g
Selenium 60.4 µg 60.4 µg
Serine 170.07 g 170.07 g
Silica 14 mg 14 mg
Sodium 792 mg 792 mg
Starch 52.2 g 52.2 g
Stigmasterol 0.3 g 0.3 g
Sucrose 2.6 g 2.6 g
Sugar 9.2 g 9.2 g
Sugar Alcohols 1 g 1 g
Sugar added 3.5 g 3.5 g
Sulfur 27 mg 27 mg
Taurine 3 mg 3 mg
Threonine 115.06 g 115.06 g
Total Carbohydrates 3.6 g 3.6 g
Total Fat 0.2 g 0.2 g
Total Protein 0.9 g 0.9 g
Total sugar alcohols 2.1 g 2.1 g
Tryptophan 50.02 g 50.02 g
Tyrosine 100.03 g 100.03 g
Valine 155.09 g 155.09 g
Vitamin A 744 µg 744 µg
Vitamin B1 (Thiamin) 0.69 mg 0.69 mg
Vitamin B12 (Cobalamin) 12.91 µg 12.91 µg
Vitamin B2 (Riboflavin) 0.68 mg 0.68 mg
Vitamin B3 (Niacin) 9.27 mg 9.27 mg
Vitamin B4 (Choline) 44.9 mg 44.9 mg
Vitamin B5 (Pantothenic acid) 2.44 mg 2.44 mg
Vitamin B6 (Pyridoxine) 0.99 mg 0.99 mg
Vitamin B7 (Biotin) 5.2 mg 5.2 mg
Vitamin B9 (Folate) 168 µg 168 µg
Vitamin C (Ascorbic acid) 172 mg 172 mg
Vitamin D 7.9 µg 7.9 µg
Vitamin D3 1 µg 1 µg
Vitamin E 6.06 mg 6.06 mg
Vitamin K 512.8 µg 512.8 µg
Water 530.31 g 530.31 g
Witamine B8 (Inositol) 20 mg 20 mg
Zeaxanthin 10 µg 10 µg
Zinc 6.21 mg 6.21 mg
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