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Oatmeal with apple and nut butter

Nut Butter Oatmeal Apple
~ Preparation time
1 Portion
4 Number of ingredients needed for preparation
1129 Calories
1129 kcal Contains 1129 calories per portion.
41g Protein/Portion
60g Fat/Portion
108g Carbs/Portion
~ Fiber/Portion
B: 10.3g
T: 4.8g
W: 11.3g
Apple
150 Gram (150 g) 81 kcal
B: 0.6g
T: 0.6g
W: 18.2g
Oat Flakes
40 Gram (40 g) 156 kcal
B: 4.8g
T: 2.9g
W: 27.7g
B: 3.6g
T: 7.5g
W: 3.2g

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Calorie Requirement Coverage

Calorie Requirement Coverage
43%

This recipe covers 43% of your daily calorie requirement.

Recipe: 1129 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Płatki zalewamy ok. 0,5 l wrzącej wody i odstawiamy pod przykryciem na kilka godzin. Następnie odlewamy z nich wodę. Całość wsypujemy do miski, zalewamy jogurtem i posypujemy cynamonem.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.55 g 0.55 g
Alpha Linolenic Acid 0.01 g 0.01 g
Arginine 0.75 g 0.75 g
Ash 5 g 5 g
Beta-Cryptoxanthin 11 µg 11 µg
Beta-Glucan 4.5 g 4.5 g
Boron 110.1 mg 110.1 mg
Calcium 288 mg 288 mg
Carbohydrate 107.67 g 107.67 g
Carotene Beta 25 mg 25 mg
Casein 3.5 g 3.5 g
Chloride 117 mg 117 mg
Chlorine 100 mg 100 mg
Cholesterol 11 mg 11 mg
Chromium 13.5 µg 13.5 µg
Cobalt 2.1 µg 2.1 µg
Complete Protein 4.3 g 4.3 g
Copper 2.35 mg 2.35 mg
Cystine 0.25 g 0.25 g
Fat 59.54 g 59.54 g
Fatty monounsaturated 37.45 g 37.45 g
Fatty polyunsaturated 10.95 g 10.95 g
Fatty saturated 6.09 g 6.09 g
Fatty trans 3.1 g 3.1 g
Fiber 18.3 g 18.3 g
Fiber insoluble 6.6 g 6.6 g
Fiber soluble 2.3 g 2.3 g
Fluoride 25.3 mg 25.3 mg
Folate 113 µg 113 µg
Fructose 6 g 6 g
Galactose 1 g 1 g
Glicemyc Index 56 µg 56 µg
Glucose 2.5 g 2.5 g
Glutamic acid 2.5 g 2.5 g
Glycine 0.5 g 0.5 g
Histidine 0.22 g 0.22 g
Inulin 0.5 g 0.5 g
Iodine 10 µg 10 µg
Iron 9 mg 9 mg
Isoleucine 0.4 g 0.4 g
Lactose 5.7 g 5.7 g
Leucine 0.8 g 0.8 g
Linoleic Acid 0.03 g 0.03 g
Lutein + zeaxanthin 209 mg 209 mg
Lysine 0.45 g 0.45 g
Magnesium 309 mg 309 mg
Malic acid 0.5 g 0.5 g
Maltose 0.1 g 0.1 g
Manganese 10.46 mg 10.46 mg
Methionine 0.18 g 0.18 g
Molybdenum 33.5 µg 33.5 µg
Nickel 1 mg 1 mg
Oleic Acid 0.01 g 0.01 g
Omega 3 0.23 g 0.23 g
Omega 6 10 g 10 g
Oxalic acid 40 mg 40 mg
Palmitic Acid 0.01 g 0.01 g
Phenylalanine 0.55 g 0.55 g
Phosphorus 847 mg 847 mg
Phytosterols 40 mg 40 mg
Potassium 1103 mg 1103 mg
Proline 0.7 g 0.7 g
Protein 40.66 g 40.66 g
Protein Animal 4.3 g 4.3 g
Quinic acid 0.1 g 0.1 g
Salt 0.12 g 0.12 g
Selenium 5.3 µg 5.3 µg
Serine 0.5 g 0.5 g
Silica 50 mg 50 mg
Sodium 48 mg 48 mg
Sorbitol 1 g 1 g
Starch 58.15 g 58.15 g
Stearic Acid 1 g 1 g
Sucrose 4 g 4 g
Sugar 20.2 g 20.2 g
Sulfur 200 mg 200 mg
Threonine 0.35 g 0.35 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.15 g 0.15 g
Tyrosine 0.35 g 0.35 g
Valine 0.55 g 0.55 g
Vitamin A 33 µg 33 µg
Vitamin B1 (Thiamin) 1.18 mg 1.18 mg
Vitamin B12 (Cobalamin) 2.4 µg 2.4 µg
Vitamin B2 (Riboflavin) 0.42 mg 0.42 mg
Vitamin B3 (Niacin) 2.98 mg 2.98 mg
Vitamin B4 (Choline) 3.4 mg 3.4 mg
Vitamin B5 (Pantothenic acid) 1.01 mg 1.01 mg
Vitamin B6 (Pyridoxine) 0.78 mg 0.78 mg
Vitamin B7 (Biotin) 1.8 mg 1.8 mg
Vitamin B9 (Folate) 110 µg 110 µg
Vitamin C (Ascorbic acid) 11.2 mg 11.2 mg
Vitamin D 2.03 µg 2.03 µg
Vitamin E 17.35 mg 17.35 mg
Vitamin K 18.8 µg 18.8 µg
Water 183.7 g 183.7 g
Zinc 6.17 mg 6.17 mg
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