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Oatmeal with Nut Butter, Dates, and Apple

Oatmeal Apple Nut Butter
~ Preparation time
1 Portion
5 Number of ingredients needed for preparation
1430 Calories
1430 kcal Contains 1430 calories per portion.
42g Protein/Portion
59g Fat/Portion
182g Carbs/Portion
~ Fiber/Portion
Cow’s Milk 1.5%
250 Mililiter (250 ml) 118 kcal
B: 8.5g
T: 3.8g
W: 12.5g
Apple
1 Piece (180 g) 96 kcal
B: 0.7g
T: 0.7g
W: 21.8g
Oat Flakes
5 Tablespoon (50 g) 195 kcal
B: 6g
T: 3.6g
W: 34.7g
Hazelnut Butter
1 Tablespoon (20 g) 126 kcal
B: 4.8g
T: 10g
W: 4.3g
Dried Dates
2 Piece (10 g) 30 kcal
B: 0.2g
T: 0g
W: 7.4g

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Calorie Requirement Coverage

Calorie Requirement Coverage
54%

This recipe covers 54% of your daily calorie requirement.

Recipe: 1430 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Płatki ugotować w mleku lub zostawić na noc do nasiąknięcia, jabłko i daktyle pokroić w drobną kostkę, dodać do garnka razem z masłem orzechowym. Podawać na ciepło lub zimno.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.55 g 0.55 g
Alpha Linolenic Acid 0.01 g 0.01 g
Arginine 0.75 g 0.75 g
Ash 6.53 g 6.53 g
Beta-Cryptoxanthin 11 µg 11 µg
Beta-Glucan 4.5 g 4.5 g
Beta-carotene 89 µg 89 µg
Boron 100.1 mg 100.1 mg
Calcium 358 mg 358 mg
Carbohydrate 181.97 g 181.97 g
Carotene Beta 25 mg 25 mg
Chloride 217 mg 217 mg
Cholesterol 9 mg 9 mg
Chromium 13.2 µg 13.2 µg
Cobalt 2 µg 2 µg
Copper 2.53 mg 2.53 mg
Cystine 0.25 g 0.25 g
Fat 59.44 g 59.44 g
Fatty monounsaturated 37.27 g 37.27 g
Fatty polyunsaturated 11.13 g 11.13 g
Fatty saturated 5.85 g 5.85 g
Fatty trans 3.05 g 3.05 g
Fiber 27 g 27 g
Fiber insoluble 14.7 g 14.7 g
Fiber soluble 4.9 g 4.9 g
Fluoride 17.3 mg 17.3 mg
Folate 113 µg 113 µg
Fructose 25.56 g 25.56 g
Galactose 1 g 1 g
Glicemyc Index 129 µg 129 µg
Glucose 25.79 g 25.79 g
Glutamic acid 2.5 g 2.5 g
Glutamine 0.2 g 0.2 g
Glycine 0.5 g 0.5 g
Histidine 0.22 g 0.22 g
Inulin 0.5 g 0.5 g
Iodine 15 µg 15 µg
Iron 11 mg 11 mg
Isoleucine 0.4 g 0.4 g
Lactose 5.8 g 5.8 g
Leucine 1.15 g 1.15 g
Linoleic Acid 0.03 g 0.03 g
Lutein + zeaxanthin 284 mg 284 mg
Lysine 0.72 g 0.72 g
Magnesium 358 mg 358 mg
Malic acid 0.5 g 0.5 g
Maltose 0.1 g 0.1 g
Manganese 10.62 mg 10.62 mg
Methionine 0.18 g 0.18 g
Molybdenum 37 µg 37 µg
Oleic Acid 0.01 g 0.01 g
Omega 3 0.24 g 0.24 g
Omega 6 10 g 10 g
Oxalic acid 40 mg 40 mg
Palmitic Acid 0.01 g 0.01 g
Phenylalanine 0.55 g 0.55 g
Phosphorus 907 mg 907 mg
Phytosterols 40 mg 40 mg
Potassium 1782 mg 1782 mg
Proline 0.7 g 0.7 g
Protein 41.76 g 41.76 g
Quinic acid 0.1 g 0.1 g
Salt 0.22 g 0.22 g
Selenium 7.1 µg 7.1 µg
Serine 0.5 g 0.5 g
Silica 50 mg 50 mg
Sodium 88 mg 88 mg
Sorbitol 1 g 1 g
Starch 58.15 g 58.15 g
Stearic Acid 1 g 1 g
Sucrose 24.7 g 24.7 g
Sugar 83.85 g 83.85 g
Sulfur 170 mg 170 mg
Threonine 0.35 g 0.35 g
Total sugar alcohols 2 g 2 g
Tryptophan 0.2 g 0.2 g
Tyrosine 0.35 g 0.35 g
Valine 0.55 g 0.55 g
Vitamin A 32 µg 32 µg
Vitamin B1 (Thiamin) 1.25 mg 1.25 mg
Vitamin B12 (Cobalamin) 2.4 µg 2.4 µg
Vitamin B2 (Riboflavin) 0.55 mg 0.55 mg
Vitamin B3 (Niacin) 5.14 mg 5.14 mg
Vitamin B4 (Choline) 18.4 mg 18.4 mg
Vitamin B5 (Pantothenic acid) 1.26 mg 1.26 mg
Vitamin B6 (Pyridoxine) 0.98 mg 0.98 mg
Vitamin B7 (Biotin) 0.3 mg 0.3 mg
Vitamin B9 (Folate) 127 µg 127 µg
Vitamin C (Ascorbic acid) 14.2 mg 14.2 mg
Vitamin D 2.01 µg 2.01 µg
Vitamin E 17.67 mg 17.67 mg
Vitamin K 21.6 µg 21.6 µg
Water 206.02 g 206.02 g
Zinc 6.41 mg 6.41 mg
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