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Lentil Pilaf with Pineapple and Cauliflower

Cauliflower Pineapple Pilaf Lentils
~ Preparation time
2 Portion
16 Number of ingredients needed for preparation
4068 Calories
2034 kcal Contains 2034 calories per portion.
57g Protein/Portion
75g Fat/Portion
283g Carbs/Portion
~ Fiber/Portion
B: 4.9g
T: 0.2g
W: 3g
B: 0.5g
T: 0.2g
W: 16.3g
Onion
0.5 Piece (100 g) 43 kcal
B: 1.1g
T: 0.1g
W: 9.3g
Long-Grain Brown Rice
0.5 Cup (90 g) 317 kcal
B: 6.4g
T: 1.7g
W: 69.1g
Red Lentils, Dry Seeds
50 Gram (50 g) 180 kcal
B: 12.7g
T: 1.5g
W: 28.8g
B: 1g
T: 0.2g
W: 1.3g
Cold-Pressed Rapeseed Oil
2 Tablespoon (20 g) 182 kcal
B: 0.2g
T: 20g
W: 0.2g
Raisins
1 Tablespoon (15 g) 45 kcal
B: 0.3g
T: 0.1g
W: 10.7g
Garlic
1 Tooth (5 g) 8 kcal
B: 0.3g
T: 0g
W: 1.6g
Ginger Powder
5 Gram (5 g) 18 kcal
B: 0.5g
T: 0.3g
W: 3.3g
Dried Coriander
0.5 Teaspoon (2 g) 7 kcal
B: 0.4g
T: 0.1g
W: 1g
Turmeric
0.5 Teaspoon (2 g) 7 kcal
B: 0.2g
T: 0.2g
W: 1.2g
Ground Chili Pepper
1 Gram (1 g) 4 kcal
B: 0.1g
T: 0.2g
W: 0.5g
White Salt
1 Gram (1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Black Pepper
1 Gram (1 g) 3 kcal
B: 0.1g
T: 0g
W: 0.6g

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Calorie Requirement Coverage

Calorie Requirement Coverage
77%

This recipe covers 77% of your daily calorie requirement.

Recipe: 2034 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Posiekaną cebulę podsmażamy na oleju, razem z imbirem i czosnkiem. Dodajemy różyczki kalafiora, ryż, kurkumę, cynamon, odrobinę chilli i kolendrę. W międzyczasie gotujemy bulion. Następnie dodajemy soczewicę oraz rodzynki, doprawiamy solą i pieprzem. Dolewamy wrzący bulion i gotujemy na małym ogniu pod przykryciem około 15 minut. Pod koniec dodajemy pokrojonego w kostkę ananasa. Podajemy posypane szczypiorkiem.Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alpha Linolenic Acid 10 g 5 g
Arginine 0.6 g 0.3 g
Ash 45.09 g 22.54 g
Beta-Cryptoxanthin 10 µg 5 µg
Beta-carotene 2639.6 µg 1319.8 µg
Beta-sitosterol 435 mg 217.5 mg
Boron 0.2 mg 0.1 mg
Calcium 2136 mg 1068 mg
Campesterol 12 g 6 g
Carbohydrate 566.68 g 283.34 g
Carotene Alpha 10 µg 5 µg
Carotene Beta 428 mg 214 mg
Chloride 59654 mg 29827 mg
Chlorine 95 mg 47.5 mg
Cholesterol 13 mg 6.5 mg
Chromium 3.2 µg 1.6 µg
Citric acid 0.5 mg 0.25 mg
Cobalt 1 µg 0.5 µg
Copper 4.88 mg 2.44 mg
Erucic Acid 0.3 g 0.15 g
Fat 149.2 g 74.6 g
Fatty monounsaturated 71.58 g 35.79 g
Fatty polyunsaturated 46.79 g 23.4 g
Fatty saturated 14.73 g 7.37 g
Fatty trans 6.1 g 3.05 g
Fiber 129.8 g 64.9 g
Fiber insoluble 35.5 g 17.75 g
Fiber soluble 12.9 g 6.45 g
Fluoride 2 mg 1 mg
Folate 343 µg 171.5 µg
Fructose 35.55 g 17.78 g
Galactose 1 g 0.5 g
Glicemyc Index 201 µg 100.5 µg
Glucose 33.89 g 16.95 g
Glutamic acid 1.5 g 0.75 g
Inulin 12.1 g 6.05 g
Iodine 2.01 µg 1.01 µg
Iron 108.13 mg 54.07 mg
Isoleucine 1.28 g 0.64 g
Lactose 1 g 0.5 g
Leucine 2.6 g 1.3 g
Linoleic Acid 18.6 g 9.3 g
Lutein 690 µg 345 µg
Lutein + zeaxanthin 2633.9 mg 1316.95 mg
Lycopene 1 µg 0.5 µg
Lysine 2.23 g 1.12 g
Magnesium 1671 mg 835.5 mg
Malic acid 0.1 g 0.05 g
Manganese 67.78 mg 33.89 mg
Molybdenum 21 µg 10.5 µg
Monounsaturated fat 18:1 c 60.76 g 30.38 g
Nickel 0 mg 0 mg
Oleic Acid 60.76 g 30.38 g
Omega 3 12.82 g 6.41 g
Omega 6 32.2 g 16.1 g
Phenylalanine 1.3 g 0.65 g
Phosphorus 2259 mg 1129.5 mg
Phytosterols 858 mg 429 mg
Polyunsaturated fat 18:2 n-6 18.6 g 9.3 g
Potassium 11722 mg 5861 mg
Protein 114.57 g 57.28 g
Quinic acid 0.05 g 0.03 g
Salt 100001.97 g 50000.99 g
Saturated fat 16:0 3.8 g 1.9 g
Saturated fat 18:0 1.1 g 0.55 g
Selenium 56.8 µg 28.4 µg
Sodium 39397 mg 19698.5 mg
Starch 159.3 g 79.65 g
Stigmasterol 15 g 7.5 g
Sucrose 12.9 g 6.45 g
Sugar 95.78 g 47.89 g
Sulfur 128 mg 64 mg
Threonine 0.93 g 0.47 g
Total sugar alcohols 2 g 1 g
Tryptophan 0.27 g 0.14 g
Valine 1.6 g 0.8 g
Vitamin A 2374 µg 1187 µg
Vitamin B1 (Thiamin) 2.97 mg 1.49 mg
Vitamin B12 (Cobalamin) 2 µg 1 µg
Vitamin B2 (Riboflavin) 2.36 mg 1.18 mg
Vitamin B3 (Niacin) 33.72 mg 16.86 mg
Vitamin B4 (Choline) 59.3 mg 29.65 mg
Vitamin B5 (Pantothenic acid) 4.56 mg 2.28 mg
Vitamin B6 (Pyridoxine) 6.7 mg 3.35 mg
Vitamin B7 (Biotin) 0.32 mg 0.16 mg
Vitamin B9 (Folate) 321 µg 160.5 µg
Vitamin C (Ascorbic acid) 261.6 mg 130.8 mg
Vitamin D 4 µg 2 µg
Vitamin E 66.93 mg 33.47 mg
Vitamin K 703.2 µg 351.6 µg
Water 598.43 g 299.22 g
Zeaxanthin 365 µg 182.5 µg
Zinc 24.27 mg 12.13 mg
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