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Cream Soup with Cauliflower

Cauliflower-based Cauliflower Cream Stew Soup
~ Preparation time
3 Portion
10 Number of ingredients needed for preparation
2597 Calories
866 kcal Contains 866 calories per portion.
21g Protein/Portion
61g Fat/Portion
59g Carbs/Portion
~ Fiber/Portion
B: 19.7g
T: 0.9g
W: 12g
B: 9.6g
T: 0.8g
W: 20g
Tahini Paste
1 Tablespoon (12 g) 77 kcal
B: 2g
T: 6.5g
W: 2.5g
Garlic
2 Tooth (10 g) 17 kcal
B: 0.6g
T: 0.1g
W: 3.3g
Parsley Leaves 2
10 Gram (10 g) 5 kcal
B: 0.3g
T: 0.1g
W: 0.6g
Cold-Pressed Rapeseed Oil
10 Gram (10 g) 91 kcal
B: 0.1g
T: 10g
W: 0.1g
B: 0.1g
T: 0g
W: 1g
Black Pepper
0.5 Gram (0.5 g) 2 kcal
B: 0.1g
T: 0g
W: 0.3g
Cumin 2
0.5 Gram (0.5 g) 2 kcal
B: 0.1g
T: 0.1g
W: 0.2g
White Salt
0.5 Gram (0.5 g) 0 kcal
B: 0g
T: 0g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
33%

This recipe covers 33% of your daily calorie requirement.

Recipe: 866 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Kroimy kalafior na różyczki, polewamy oliwą. W naczyniu żaroodpornym pieczemy kalafior w piekarniku nagrzanym do 180 stopni przez 20min. Wyjmujemy jak już jest lekko brązowy. Następnie kroimy czosnek w plasterki i podsmażamy w garnku. Następnie dodajemy upieczonego kalafiora. Przyprawiamy odrobią kuminu, soli i pieprzu. Dodajemy sok z cytryny. Całość zalewamy bulionem warzywnym. Dodajemy porządną łyżkę tahiny. Całość Miksujemy Uwaga! Liczba porcji powstałych z przepisu: 3. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 5 g 1.67 g
Alcohol 1 g 0.33 g
Alpha Linolenic Acid 10 g 3.33 g
Arginine 0.6 g 0.2 g
Ash 20.82 g 6.94 g
Beta-Cryptoxanthin 14 µg 4.67 µg
Beta-carotene 5056 µg 1685.33 µg
Beta-sitosterol 450 mg 150 mg
Boron 0.37 mg 0.12 mg
Calcium 2205 mg 735 mg
Carbohydrate 176.44 g 58.81 g
Carotene Beta 3 mg 1 mg
Chloride 59546 mg 19848.67 mg
Cholesterol 8 mg 2.67 mg
Chromium 1.5 µg 0.5 µg
Citric acid 5.5 mg 1.83 mg
Cobalt 1.1 µg 0.37 µg
Copper 4.59 mg 1.53 mg
Erucic Acid 0.3 g 0.1 g
Fat 182.44 g 60.81 g
Fatty monounsaturated 109.81 g 36.6 g
Fatty polyunsaturated 43.66 g 14.55 g
Fatty saturated 15.98 g 5.33 g
Fatty trans 5.2 g 1.73 g
Fiber 60 g 20 g
Fiber insoluble 14.1 g 4.7 g
Fiber soluble 5.4 g 1.8 g
Fluoride 3.6 mg 1.2 mg
Folate 209 µg 69.67 µg
Fructose 3.77 g 1.26 g
Galactose 1 g 0.33 g
Glicemyc Index 30 µg 10 µg
Glucose 3.74 g 1.25 g
Glutamic acid 1.5 g 0.5 g
Inulin 12 g 4 g
Iodine 2.31 µg 0.77 µg
Iron 89.09 mg 29.7 mg
Lactose 1 g 0.33 g
Linoleic Acid 18.6 g 6.2 g
Lutein + zeaxanthin 5573 mg 1857.67 mg
Lycopene 1 µg 0.33 µg
Lysine 0.3 g 0.1 g
Magnesium 1097 mg 365.67 mg
Malic acid 0.7 g 0.23 g
Manganese 12.69 mg 4.23 mg
Molybdenum 11.3 µg 3.77 µg
Monounsaturated fat 18:1 c 60.76 g 20.25 g
Nickel 1.5 mg 0.5 mg
Oleic Acid 60.76 g 20.25 g
Omega 3 10.74 g 3.58 g
Omega 6 32.38 g 10.79 g
Oxalic acid 2 mg 0.67 mg
Phosphorus 1356 mg 452 mg
Phytosterols 838 mg 279.33 mg
Polyunsaturated fat 18:2 n-6 18.6 g 6.2 g
Potassium 4928 mg 1642.67 mg
Protein 62.29 g 20.76 g
Quinic acid 0.05 g 0.02 g
Salt 100002.1 g 33334.03 g
Saturated fat 16:0 3.8 g 1.27 g
Saturated fat 18:0 1.1 g 0.37 g
Selenium 36.6 µg 12.2 µg
Silica 1 mg 0.33 mg
Sodium 39513 mg 13171 mg
Starch 32.3 g 10.77 g
Sucrose 1.1 g 0.37 g
Sugar 9.68 g 3.23 g
Sugar added 1 g 0.33 g
Sulfur 98 mg 32.67 mg
Total sugar alcohols 1 g 0.33 g
Vitamin A 451 µg 150.33 µg
Vitamin B1 (Thiamin) 2.49 mg 0.83 mg
Vitamin B12 (Cobalamin) 1 µg 0.33 µg
Vitamin B2 (Riboflavin) 1.15 mg 0.38 mg
Vitamin B3 (Niacin) 11.99 mg 4 mg
Vitamin B4 (Choline) 57.1 mg 19.03 mg
Vitamin B5 (Pantothenic acid) 2.85 mg 0.95 mg
Vitamin B6 (Pyridoxine) 2.9 mg 0.97 mg
Vitamin B7 (Biotin) 0.72 mg 0.24 mg
Vitamin B9 (Folate) 342 µg 114 µg
Vitamin C (Ascorbic acid) 312.2 mg 104.07 mg
Vitamin D 4 µg 1.33 µg
Vitamin D3 1 µg 0.33 µg
Vitamin E 39.95 mg 13.32 mg
Vitamin K 1902.2 µg 634.07 µg
Water 448.74 g 149.58 g
Zinc 12.01 mg 4 mg
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