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Sandwiches with cauliflower paste

Żywność i napoje na bazie roślin Żywność na bazie roślin Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Cauliflower Sandwiches Canapes
15 min Preparation time
2 Portion
6 Number of ingredients needed for preparation
765 Calories
383 kcal Contains 383 calories per portion.
15g Protein/Portion
4g Fat/Portion
72g Carbs/Portion
~ Fiber/Portion
B: 0.2g
T: 0g
W: 0.1g
Canned White Beans
6 Tablespoon (6 g) 5 kcal
B: 0.4g
T: 0g
W: 0.8g
Frozen Cauliflower
0.5 Package (0.5 g) 0 kcal
B: 0g
T: 0g
W: 0g
Pumpernickel
5 Slice of bread (5 g) 14 kcal
B: 0.3g
T: 0.1g
W: 2.9g
White Salt
1 Pinch (1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Black Pepper
1 Pinch (1 g) 3 kcal
B: 0.1g
T: 0g
W: 0.6g

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Calorie Requirement Coverage

Calorie Requirement Coverage
15%

This recipe covers 15% of your daily calorie requirement.

Recipe: 383 kcal Your requirement: 2638 kcal

Steam the cauliflower, blend with the beans and season to taste.

Recipe preparation steps

1

Steam the cauliflower, blend with the beans and season to taste.

2

Serve the paste on sandwiches with alfalfa sprouts.

Serve the paste on sandwiches with alfalfa sprouts.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alpha Linolenic Acid 0.04 g 0.02 g
Arginine 0.5 g 0.25 g
Ash 8.8 g 4.4 g
Beta-Cryptoxanthin 6 µg 3 µg
Beta-Glucan 1.2 g 0.6 g
Beta-carotene 10 µg 5 µg
Beta-sitosterol 8 mg 4 mg
Boron 200.3 mg 100.15 mg
Calcium 558 mg 279 mg
Calories 25 kcal 12.5 kcal
Campesterol 1 g 0.5 g
Carbohydrate 143.71 g 71.86 g
Chloride 59500 mg 29750 mg
Chlorine 487 mg 243.5 mg
Cholesterol 4 mg 2 mg
Chromium 6.5 µg 3.25 µg
Citric acid 100 mg 50 mg
Cobalt 1.6 µg 0.8 µg
Complete Protein 1.2 g 0.6 g
Copper 1.91 mg 0.96 mg
Energy 105 kJ 52.5 kJ
Fat 7.86 g 3.93 g
Fatty monounsaturated 1.35 g 0.68 g
Fatty polyunsaturated 2.62 g 1.31 g
Fatty saturated 1.91 g 0.96 g
Fatty trans 3 g 1.5 g
Fiber 42.8 g 21.4 g
Fiber insoluble 11.2 g 5.6 g
Fiber soluble 4.2 g 2.1 g
Fluoride 13 mg 6.5 mg
Folate 93 µg 46.5 µg
Fructose 1.4 g 0.7 g
Galactose 2 g 1 g
Glicemyc Index 65 µg 32.5 µg
Glucose 1.7 g 0.85 g
Glutamine 1 g 0.5 g
Glycine 0.25 g 0.13 g
Insoluble fiber 1.4 g 0.7 g
Inulin 0.5 g 0.25 g
Iodine 4.01 µg 2.01 µg
Iron 15.8 mg 7.9 mg
Lactose 1.1 g 0.55 g
Linoleic Acid 0.08 g 0.04 g
Lutein + zeaxanthin 121 mg 60.5 mg
Lycopene 1 µg 0.5 µg
Lysine 0.35 g 0.18 g
Magnesium 666 mg 333 mg
Malic acid 50 g 25 g
Maltose 0.6 g 0.3 g
Manganese 9.25 mg 4.63 mg
Molybdenum 26 µg 13 µg
Nickel 30 mg 15 mg
Oleic Acid 0.01 g 0.01 g
Omega 3 0.23 g 0.12 g
Omega 6 2.19 g 1.1 g
Oxalic acid 1 mg 0.5 mg
Phosphorus 601 mg 300.5 mg
Phytosterols 35 mg 17.5 mg
Potassium 2206 mg 1103 mg
Protein 29.95 g 14.98 g
Protein Animal 1 g 0.5 g
Protein Plant 2.2 g 1.1 g
Quinic acid 10 g 5 g
Raffinose 0.2 g 0.1 g
Salt 100001.12 g 50000.56 g
Selenium 14.4 µg 7.2 µg
Silica 1 mg 0.5 mg
Simple Sugars 1.9 g 0.95 g
Sodium 39305 mg 19652.5 mg
Soluble fiber 0.8 g 0.4 g
Stachyose 0.1 g 0.05 g
Starch 52 g 26 g
Stigmasterol 1 g 0.5 g
Sucrose 5.6 g 2.8 g
Sugar 6.64 g 3.32 g
Sugar Alcohols 1 g 0.5 g
Sugar added 1 g 0.5 g
Sulfur 131 mg 65.5 mg
Total Carbohydrates 4.5 g 2.25 g
Total Fat 0.2 g 0.1 g
Total Protein 2.2 g 1.1 g
Total sugar alcohols 2 g 1 g
Verbascose 1 g 0.5 g
Vitamin A 188 µg 94 µg
Vitamin B1 (Thiamin) 0.57 mg 0.29 mg
Vitamin B12 (Cobalamin) 2 µg 1 µg
Vitamin B2 (Riboflavin) 0.56 mg 0.28 mg
Vitamin B3 (Niacin) 3.06 mg 1.53 mg
Vitamin B4 (Choline) 84.6 mg 42.3 mg
Vitamin B5 (Pantothenic acid) 2.56 mg 1.28 mg
Vitamin B6 (Pyridoxine) 0.9 mg 0.45 mg
Vitamin B7 (Biotin) 2 mg 1 mg
Vitamin B9 (Folate) 65 µg 32.5 µg
Vitamin C (Ascorbic acid) 91.6 mg 45.8 mg
Vitamin D 2 µg 1 µg
Vitamin E 2.07 mg 1.04 mg
Vitamin K 213.8 µg 106.9 µg
Water 307.46 g 153.73 g
Witamine B8 (Inositol) 20 mg 10 mg
Zinc 6.02 mg 3.01 mg
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