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Chicken with buckwheat groats and sauerkraut

Buckwheat Groats Sauerkraut Chicken
~ Preparation time
1 Portion
6 Number of ingredients needed for preparation
1462 Calories
1462 kcal Contains 1462 calories per portion.
36g Protein/Portion
106g Fat/Portion
92g Carbs/Portion
~ Fiber/Portion
Sauerkraut
200 Gram (200 g) 40 kcal
B: 2.2g
T: 0.4g
W: 6.8g
B: 21g
T: 2g
W: 1g
Millet Groats
60 Gram (60 g) 213 kcal
B: 6.3g
T: 1.7g
W: 43g
B: 0.6g
T: 0.2g
W: 3.6g
Onion
30 Gram (30 g) 12 kcal
B: 0.3g
T: 0g
W: 2.8g
Cold-Pressed Rapeseed Oil
10 Gram (10 g) 91 kcal
B: 0.1g
T: 10g
W: 0.1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
55%

This recipe covers 55% of your daily calorie requirement.

Recipe: 1462 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Kaszę jaglaną przelewamy na sitku najpierw zimną wodą, następnie wrzątkiem, po czym znów zimną wodą i gotujemy przez ok. 15 minut w posolonej wodzie w stosunku 1:2,5 (kasza:woda). Kurczaka, cebulę i paprykę kroimy w kostkę i smażymy na patelni na rozgrzanym oleju. Ugotowaną kaszę dodajemy na patelnię do pozostałych składników i mieszamy. Podajemy z kapusta kwaszoną.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.7 g 0.7 g
Alpha Linolenic Acid 10.02 g 10.02 g
Arginine 0.4 g 0.4 g
Ash 7.9 g 7.9 g
Aspartic acid 0.7 g 0.7 g
Beta-Glucan 0.5 g 0.5 g
Beta-carotene 1.5 µg 1.5 µg
Beta-sitosterol 350 mg 350 mg
Calcium 88 mg 88 mg
Calories 378 kcal 378 kcal
Carbohydrate 92.3 g 92.3 g
Chloride 10 mg 10 mg
Chlorine 45 mg 45 mg
Cholesterol 65 mg 65 mg
Chromium 2 µg 2 µg
Complete Protein 1 g 1 g
Copper 1.02 mg 1.02 mg
Cysteine 0.2 g 0.2 g
Energy 1582 kJ 1582 kJ
Erucic Acid 0.3 g 0.3 g
Fat 105.5 g 105.5 g
Fatty acids 2.9 g 2.9 g
Fatty monounsaturated 62.1 g 62.1 g
Fatty polyunsaturated 30.51 g 30.51 g
Fatty saturated 6.53 g 6.53 g
Fatty trans 2.11 g 2.11 g
Fiber 11.1 g 11.1 g
Fiber insoluble 6.65 g 6.65 g
Fiber soluble 2.45 g 2.45 g
Fructose 4.3 g 4.3 g
Galactose 1 g 1 g
Glicemyc Index 86 µg 86 µg
Glucose 4.2 g 4.2 g
Glutamic acid 2.1 g 2.1 g
Glycine 0.3 g 0.3 g
Histidine 0.2 g 0.2 g
Inulin 1 g 1 g
Iron 6.6 mg 6.6 mg
Isoleucine 0.4 g 0.4 g
Lactose 2 g 2 g
Leucine 1.2 g 1.2 g
Linoleic Acid 19.86 g 19.86 g
Lutein 10 µg 10 µg
Lutein + zeaxanthin 0.92 mg 0.92 mg
Lysine 0.25 g 0.25 g
Magnesium 154 mg 154 mg
Maltose 0.1 g 0.1 g
Manganese 2.02 mg 2.02 mg
Methionine 0.2 g 0.2 g
Molybdenum 15 µg 15 µg
Monounsaturated fat 18:1 c 60.76 g 60.76 g
Myristic Acid 0.02 g 0.02 g
Oleic Acid 61.36 g 61.36 g
Omega 3 10.1 g 10.1 g
Omega 6 20.55 g 20.55 g
Oxalic acid 15 mg 15 mg
Palmitic Acid 0.4 g 0.4 g
Phenylalanine 0.5 g 0.5 g
Phosphorus 478 mg 478 mg
Phytosterols 720 mg 720 mg
Polyunsaturated fat 18:2 n-6 18.6 g 18.6 g
Potassium 1037 mg 1037 mg
Proline 0.6 g 0.6 g
Protein 35.7 g 35.7 g
Protein Animal 22 g 22 g
Protein Plant 10.5 g 10.5 g
Salt 1.67 g 1.67 g
Saturated fat 16:0 3.8 g 3.8 g
Saturated fat 18:0 1.1 g 1.1 g
Selenium 29.7 µg 29.7 µg
Serine 0.5 g 0.5 g
Sodium 344 mg 344 mg
Starch 66.2 g 66.2 g
Stearic Acid 0.1 g 0.1 g
Sucrose 2.6 g 2.6 g
Sugar 12.2 g 12.2 g
Sugar added 1 g 1 g
Sulfur 180 mg 180 mg
Threonine 0.3 g 0.3 g
Total Carbohydrates 71.6 g 71.6 g
Total Fat 2.9 g 2.9 g
Total Protein 10.5 g 10.5 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.12 g 0.12 g
Tyrosine 0.3 g 0.3 g
Valine 0.5 g 0.5 g
Vitamin A 161 µg 161 µg
Vitamin B1 (Thiamin) 0.93 mg 0.93 mg
Vitamin B12 (Cobalamin) 0.3 µg 0.3 µg
Vitamin B2 (Riboflavin) 0.6 mg 0.6 mg
Vitamin B3 (Niacin) 17.9 mg 17.9 mg
Vitamin B4 (Choline) 55 mg 55 mg
Vitamin B5 (Pantothenic acid) 2.55 mg 2.55 mg
Vitamin B6 (Pyridoxine) 1.94 mg 1.94 mg
Vitamin B7 (Biotin) 0.01 mg 0.01 mg
Vitamin B9 (Folate) 164 µg 164 µg
Vitamin C (Ascorbic acid) 151 mg 151 mg
Vitamin D 1 µg 1 µg
Vitamin D3 1 µg 1 µg
Vitamin E 30.87 mg 30.87 mg
Vitamin K 92.5 µg 92.5 µg
Water 359 g 359 g
Zeaxanthin 5 µg 5 µg
Zinc 4.78 mg 4.78 mg
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