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1.
Semi-Fat Quark Cheese
250 x Gram
(1 g)
2.
Natural Yogurt 2%
100 x Gram
(1 g)
3.
Radish
5 x Piece
(15 g)
4.
Garden Dill
1 x Bunch
(70 g)

Recipe preparation steps

1
Rozgniatamy widelcem twaróg. Dodajemy jogurt i dokładnie mieszamy.Kroimy rzodkiewki w małą kostkę i siekamy koperek. Dodajemy do twarożku. Całość doprawiamy solą i pieprzem.Przepis podesłał: pogromcafasoli

Nutrients

Nutrients
Name All Portions Single Portion
Alpha Linolenic Acid 0.02 g 0.02 g
Arginine 0.02 g 0.02 g
Ash 6.53 g 6.53 g
Beta-carotene 0.75 µg 0.75 µg
Boron 10.04 mg 10.04 mg
Calcium 421.55 mg 421.55 mg
Carbohydrate 21.52 g 21.52 g
Carotene Beta 1470 mg 1470 mg
Casein 3.5 g 3.5 g
Chloride 62.75 mg 62.75 mg
Chlorine 372.5 mg 372.5 mg
Cholesterol 51.25 mg 51.25 mg
Chromium 0.5 µg 0.5 µg
Citric acid 0.02 mg 0.02 mg
Cobalt 0.1 µg 0.1 µg
Complete Protein 4.3 g 4.3 g
Copper 0.19 mg 0.19 mg
Fat 14.18 g 14.18 g
Fatty monounsaturated 4.55 g 4.55 g
Fatty polyunsaturated 0.66 g 0.66 g
Fatty saturated 8.39 g 8.39 g
Fatty trans 1.1 g 1.1 g
Fiber 7.69 g 7.69 g
Fiber insoluble 2.75 g 2.75 g
Fiber soluble 1.44 g 1.44 g
Fluoride 10 mg 10 mg
Folate 28.75 µg 28.75 µg
Fructose 1.17 g 1.17 g
Glicemyc Index 20 µg 20 µg
Glucose 1.4 g 1.4 g
Glutamic acid 0.21 g 0.21 g
Glutamine 0.04 g 0.04 g
Histidine 0.01 g 0.01 g
Iodine 35 µg 35 µg
Iron 3.09 mg 3.09 mg
Isoleucine 0.02 g 0.02 g
KJ 1717.55 kJ 1717.55 kJ
Kcal 410.15 kcal 410.15 kcal
Lactose 12.7 g 12.7 g
Leucine 0.02 g 0.02 g
Linoleic Acid 0.05 g 0.05 g
Lutein + zeaxanthin 2667.5 mg 2667.5 mg
Lysine 0.02 g 0.02 g
Magnesium 54.55 mg 54.55 mg
Malic acid 0.04 g 0.04 g
Manganese 0.48 mg 0.48 mg
Methionine 0.01 g 0.01 g
Molybdenum 1.5 µg 1.5 µg
Nickel 1 mg 1 mg
Nitrogen 0.03 g 0.03 g
Oleic Acid 0.02 g 0.02 g
Omega 3 0.2 g 0.2 g
Omega 6 0.49 g 0.49 g
Oxalic acid 11.25 mg 11.25 mg
Phenylalanine 0.02 g 0.02 g
Phosphorus 712.45 mg 712.45 mg
Phytosterols 7.5 mg 7.5 mg
Potassium 886.7 mg 886.7 mg
Protein 53.76 g 53.76 g
Protein Animal 51.05 g 51.05 g
Quinic acid 0.01 g 0.01 g
Salt 0.41 g 0.41 g
Selenium 39.41 µg 39.41 µg
Silica 0.75 mg 0.75 mg
Sodium 163.15 mg 163.15 mg
Starch 0.08 g 0.08 g
Sucrose 0.15 g 0.15 g
Sugar 13.05 g 13.05 g
Sugar added 0.75 g 0.75 g
Sulfur 577.5 mg 577.5 mg
Threonine 0.02 g 0.02 g
Total Carbohydrates 9.25 g 9.25 g
Total Fat 11.75 g 11.75 g
Total Protein 46.75 g 46.75 g
Total sugar alcohols 0.75 g 0.75 g
Tryptophan 0.01 g 0.01 g
Valine 0.02 g 0.02 g
Vitamin A 372 µg 372 µg
Vitamin B1 (Thiamin) 0.29 mg 0.29 mg
Vitamin B12 (Cobalamin) 2.4 µg 2.4 µg
Vitamin B2 (Riboflavin) 1.36 mg 1.36 mg
Vitamin B3 (Niacin) 0.93 mg 0.93 mg
Vitamin B4 (Choline) 15.15 mg 15.15 mg
Vitamin B5 (Pantothenic acid) 1.12 mg 1.12 mg
Vitamin B6 (Pyridoxine) 0.4 mg 0.4 mg
Vitamin B7 (Biotin) 9 mg 9 mg
Vitamin B9 (Folate) 34.5 µg 34.5 µg
Vitamin C (Ascorbic acid) 40.65 mg 40.65 mg
Vitamin D 0.26 µg 0.26 µg
Vitamin E 0.38 mg 0.38 mg
Vitamin K 190.75 µg 190.75 µg
Water 396.27 g 396.27 g
Zinc 4.78 mg 4.78 mg
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