Bananowo-orzechowe pudding chia
Ten przepis pokrywa 25% Twojego dziennego zapotrzebowania na kalorie.
Przygotowanie przepisu
Składniki odżywcze
Szczegółowy spis składników odżywczych
| Nazwa | Wszystkie porcje | Jedna porcja |
|---|---|---|
| Alanina | 0.86 g | 0.22 g |
| Alkoholu | 1 g | 0.25 g |
| Argentyna | 1.65 g | 0.41 g |
| Beta-sitosterol | 0.15 mg | 0.04 mg |
| Betaina | 0.5 mg | 0.13 mg |
| Białko | 65.66 g | 16.42 g |
| Białko | 21.4 g | 5.35 g |
| Białko | 21.4 g | 5.35 g |
| Białko roślinne | 21.4 g | 5.35 g |
| Bor | 1.2 mg | 0.3 mg |
| Błonnik | 48.8 g | 12.2 g |
| Błonnik nierozpuszczalne | 29.7 g | 7.43 g |
| Błonnik rozpuszczalny | 6.4 g | 1.6 g |
| Całkowity alkohol cukrowy | 1 g | 0.25 g |
| Chlor | 25 mg | 6.25 mg |
| Chlor | 24 mg | 6 mg |
| Cholesterol | 99 mg | 24.75 mg |
| Chrom | 0.01 µg | 0 µg |
| Cobalt | 0 µg | 0 µg |
| Cukier | 25.2 g | 6.3 g |
| Cukier dodany | 1 g | 0.25 g |
| Cynk | 13.53 mg | 3.38 mg |
| Cysteina | 0.31 g | 0.08 g |
| Fenyloalanina | 28.92 g | 7.23 g |
| Fitosterol | 0.2 mg | 0.05 mg |
| Fluor | 0 mg | 0 mg |
| Fosfor | 1573 mg | 393.25 mg |
| Fruktoza | 4.9 g | 1.23 g |
| Glicyna | 0.75 g | 0.19 g |
| Glukoza | 4.9 g | 1.23 g |
| Histydyna | 15.47 g | 3.87 g |
| Index glikiemiczny | 52 µg | 13 µg |
| Inuliny | 0.1 g | 0.03 g |
| Izoleucyna | 28.86 g | 7.22 g |
| Jod | 0 µg | 0 µg |
| Karotyna Beta | 26.01 mg | 6.5 mg |
| Kwas alfa-linolenowy | 17.83 g | 4.46 g |
| Kwas foliowy | 138 µg | 34.5 µg |
| Kwas glutaminowy | 3.16 g | 0.79 g |
| Kwas linolowy | 5.84 g | 1.46 g |
| Kwas oksalowy | 0.03 mg | 0.01 mg |
| Kwas oleinowy | 2.1 g | 0.53 g |
| Kwasy tłuszczowe jednonienasycone | 105.23 g | 26.31 g |
| Kwasy tłuszczowe nasycone | 53.72 g | 13.43 g |
| Kwasy tłuszczowe trans | 1.14 g | 0.29 g |
| Kwasy tłuszczowe wielonienasycone | 51.86 g | 12.97 g |
| Leucyna | 51.53 g | 12.88 g |
| Lizyna | 37.93 g | 9.48 g |
| Luteina + zeaxantyna | 22.01 mg | 5.5 mg |
| Magnez | 805 mg | 201.25 mg |
| Mangan | 11.02 mg | 2.76 mg |
| Metionina | 8.42 g | 2.11 g |
| Miedź | 4.95 mg | 1.24 mg |
| Molybdenum | 0.03 µg | 0.01 µg |
| Natron | 16 g | 4 g |
| Nikel | 0.01 mg | 0 mg |
| Nitrogeny | 3.4 g | 0.85 g |
| Omega 3 | 19.06 g | 4.77 g |
| Omega 6 | 31.39 g | 7.85 g |
| Popiół | 12.1 g | 3.03 g |
| Potas | 1902 mg | 475.5 mg |
| Prolina | 0.82 g | 0.21 g |
| Sacharoza | 2.4 g | 0.6 g |
| Selen | 29.6 µg | 7.4 µg |
| Seryna | 0.87 g | 0.22 g |
| Siarka | 0.2 mg | 0.05 mg |
| Skrobia | 5.5 g | 1.38 g |
| Sód | 35 mg | 8.75 mg |
| Sól | 1.05 g | 0.26 g |
| Treonina | 27.75 g | 6.94 g |
| Tryptofan | 11.94 g | 2.99 g |
| Tyrozyna | 0.43 g | 0.11 g |
| Tłuszcz | 227.64 g | 56.91 g |
| Tłuszcz, całkowity | 34.1 g | 8.53 g |
| Valina | 38.98 g | 9.75 g |
| Wapń | 703 mg | 175.75 mg |
| Witamina A | 9 µg | 2.25 µg |
| Witamina B1 (Tiamina) | 1.55 mg | 0.39 mg |
| Witamina B12 (Cobalaminy) | 0.1 µg | 0.03 µg |
| Witamina B2 (Ryboflawina) | 0.51 mg | 0.13 mg |
| Witamina B3 (Niacyna) | 7.53 mg | 1.88 mg |
| Witamina B4 (Cholina) | 78.7 mg | 19.68 mg |
| Witamina B5 (Kwas pantotenowy) | 0.34 mg | 0.09 mg |
| Witamina B6 (Pyridoxyna) | 1.46 mg | 0.37 mg |
| Witamina B7 (Biotyna) | 0.2 mg | 0.05 mg |
| Witamina B9 (Kwas foliowy) | 158.7 µg | 39.68 µg |
| Witamina C (Kwas askorbinowy) | 10.6 mg | 2.65 mg |
| Witamina D | 1 µg | 0.25 µg |
| Witamina E | 19.1 mg | 4.77 mg |
| Witamina K | 694 µg | 173.5 µg |
| Woda | 88.3 g | 22.08 g |
| Węglowodany | 83.87 g | 20.97 g |
| Węglowodany, całkowite | 1.8 g | 0.45 g |
| Żelazo | 18.3 mg | 4.58 mg |