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Soup with minced meat and peppers

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Produkty na bazie warzyw i owoców Produkty na bazie warzyw Pomidory i produkty z pomidorów Koncentrat pomidorowy Gemüse/Kräuter Minced Meat Ground Meat Paprika Soup Stew
35 min Preparation time
1 Portion
14 Number of ingredients needed for preparation
2872 Calories
2872 kcal Contains 2872 calories per portion.
85g Protein/Portion
220g Fat/Portion
139g Carbs/Portion
~ Fiber/Portion
Red Bell Pepper
0.5 Piece (100 g) 31 kcal
B: 1g
T: 0.3g
W: 6g
Chives
2 Tablespoon (10 g) 4 kcal
B: 0.3g
T: 0.1g
W: 0.4g
B: 3.1g
T: 0.3g
W: 3.3g
Red Onion
1 Small piece (60 g) 21 kcal
B: 0.8g
T: 0.2g
W: 4.1g
Canned Corn
4 Tablespoon (60 g) 70 kcal
B: 1.7g
T: 0.7g
W: 14.2g
Olive Oil
1 Teaspoon (5 g) 45 kcal
B: 0.1g
T: 5g
W: 0g
Ground Pork
100 Gram (100 g) 218 kcal
B: 18g
T: 16g
W: 0.4g
Tomato Concentrate 30%
1 Tablespoon (25 g) 26 kcal
B: 1.4g
T: 0.4g
W: 4.2g
B: 4.7g
T: 0.2g
W: 2.9g
Sour Cream 30%
4 Tablespoon (40 ml) 116 kcal
B: 0.8g
T: 12g
W: 1.2g
B: 0.9g
T: 0.2g
W: 3.6g
Dried Oregano
1 Teaspoon (2 g) 8 kcal
B: 0.2g
T: 0.2g
W: 1.3g
Coconut
1 Sprig (20 g) 73 kcal
B: 0.9g
T: 7.3g
W: 1g
B: 7g
T: 5.7g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
109%

This recipe covers 109% of your daily calorie requirement.

Recipe: 2872 kcal Your requirement: 2638 kcal

Halve the bell peppers, remove the seeds, wash, and dice.

Clean and wash the spring onions.

Cut the white and green parts separately into thin rings.

Clean the mushrooms and slice them thinly.

Peel and finely dice the onion.

Recipe preparation steps

1

Halve the bell peppers, remove the seeds, wash, and dice.

Clean and wash the spring onions.

Cut the white and green parts separately into thin rings.

Clean the mushrooms and slice them thinly.

Peel and finely dice the onion.

2

Drain the corn in a colander and let it drain.

Heat oil in a large pot.

Fry the ground beef for 4-5 minutes until crumbly.

Season with salt and pepper.

Add the bell pepper, white spring onion rings, mushrooms, onion, and corn and fry for about 3 more minutes.

Add the tomato paste and fry for about 1 minute, stirring.

3

Add broth, cream, and tomatoes. Season with oregano and simmer over low heat for about 10 minutes.

Serve the soup sprinkled with some cheese.

Add broth, cream, and tomatoes. Season with oregano and simmer over low heat for about 10 minutes.

Serve the soup sprinkled with some cheese.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 20.75 g 20.75 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0.78 g 0.78 g
Arginine 21.29 g 21.29 g
Ash 17.72 g 17.72 g
Aspartic acid 31.57 g 31.57 g
Beta-Cryptoxanthin 110.15 µg 110.15 µg
Beta-Glucan 0.2 g 0.2 g
Beta-carotene 2614 µg 2614 µg
Beta-sitosterol 153 mg 153 mg
Betaine 0.1 mg 0.1 mg
Boron 63.4 mg 63.4 mg
Calcium 2689 mg 2689 mg
Campesterol 0.8 g 0.8 g
Capric Acid 6.7 g 6.7 g
Caprylic Acid 7.8 g 7.8 g
Carbohydrate 138.57 g 138.57 g
Carotene Alpha 0.02 µg 0.02 µg
Carotene Beta 7832 mg 7832 mg
Chloride 820 mg 820 mg
Chlorine 1345 mg 1345 mg
Cholesterol 232 mg 232 mg
Chromium 1.53 µg 1.53 µg
Citric acid 301.2 mg 301.2 mg
Cobalt 0.4 µg 0.4 µg
Complete Protein 1 g 1 g
Copper 2.16 mg 2.16 mg
Cysteine 5.18 g 5.18 g
Energy 306 kJ 306 kJ
Fat 219.94 g 219.94 g
Fatty monounsaturated 96.6 g 96.6 g
Fatty polyunsaturated 21.9 g 21.9 g
Fatty saturated 88.69 g 88.69 g
Fatty trans 8.22 g 8.22 g
Fiber 69.2 g 69.2 g
Fiber insoluble 49.6 g 49.6 g
Fiber soluble 17.4 g 17.4 g
Fluoride 1.22 mg 1.22 mg
Folate 135 µg 135 µg
Fructose 13.9 g 13.9 g
Galactose 0.1 g 0.1 g
Glicemyc Index 130 µg 130 µg
Glucose 13.6 g 13.6 g
Glutamic acid 53.71 g 53.71 g
Glutamine 50.59 g 50.59 g
Glycine 15.72 g 15.72 g
Histidine 10.33 g 10.33 g
Inulin 0.1 g 0.1 g
Iodine 22.71 µg 22.71 µg
Iron 54.5 mg 54.5 mg
Isoleucine 20.66 g 20.66 g
Lactose 1.1 g 1.1 g
Lauric Acid 29.7 g 29.7 g
Leucine 21.14 g 21.14 g
Lignin 10 g 10 g
Linoleic Acid 10.27 g 10.27 g
Lutein 10 µg 10 µg
Lutein + zeaxanthin 3546.3 mg 3546.3 mg
Lycopene 31.15 µg 31.15 µg
Lysine 30.75 g 30.75 g
Magnesium 517 mg 517 mg
Malic acid 60.3 g 60.3 g
Maltose 1 g 1 g
Manganese 7.6 mg 7.6 mg
Methionine 5.22 g 5.22 g
Molybdenum 4.6 µg 4.6 µg
Myristic Acid 16.8 g 16.8 g
Natron 35 g 35 g
Nickel 2.03 mg 2.03 mg
Nitrate 10 mg 10 mg
Nitrogen 20 g 20 g
Oleic Acid 71.4 g 71.4 g
Omega 3 2.46 g 2.46 g
Omega 6 16.72 g 16.72 g
Oxalic acid 140 mg 140 mg
Palmitic Acid 21.9 g 21.9 g
Phenylalanine 20.68 g 20.68 g
Phosphorus 1347 mg 1347 mg
Phytoene 2.2 µg 2.2 µg
Phytofluene 1.8 µg 1.8 µg
Phytosterols 297 mg 297 mg
Potassium 5002 mg 5002 mg
Proline 15.66 g 15.66 g
Protein 84.66 g 84.66 g
Protein Animal 1 g 1 g
Protein Plant 15.6 g 15.6 g
Salt 4.1 g 4.1 g
Selenium 58.9 µg 58.9 µg
Serine 15.69 g 15.69 g
Silica 1 mg 1 mg
Sodium 1629 mg 1629 mg
Starch 73.25 g 73.25 g
Stearic Acid 4.8 g 4.8 g
Stigmasterol 1.2 g 1.2 g
Sucrose 8.3 g 8.3 g
Sugar 43.27 g 43.27 g
Sugar added 2 g 2 g
Sulfur 200 mg 200 mg
Threonine 15.58 g 15.58 g
Total Carbohydrates 69.23 g 69.23 g
Total Fat 36.5 g 36.5 g
Total Protein 4.6 g 4.6 g
Total sugar alcohols 4 g 4 g
Tryptophan 5.2 g 5.2 g
Tyrosine 10.39 g 10.39 g
Valine 25.83 g 25.83 g
Vitamin A 8474 µg 8474 µg
Vitamin B1 (Thiamin) 2.8 mg 2.8 mg
Vitamin B12 (Cobalamin) 6.7 µg 6.7 µg
Vitamin B2 (Riboflavin) 2.93 mg 2.93 mg
Vitamin B3 (Niacin) 24.24 mg 24.24 mg
Vitamin B4 (Choline) 51.6 mg 51.6 mg
Vitamin B5 (Pantothenic acid) 3.42 mg 3.42 mg
Vitamin B6 (Pyridoxine) 4.09 mg 4.09 mg
Vitamin B7 (Biotin) 0.14 mg 0.14 mg
Vitamin B9 (Folate) 505 µg 505 µg
Vitamin C (Ascorbic acid) 306.4 mg 306.4 mg
Vitamin D 11.24 µg 11.24 µg
Vitamin D3 1 µg 1 µg
Vitamin E 37.33 mg 37.33 mg
Vitamin K 1289.6 µg 1289.6 µg
Water 926.11 g 926.11 g
Witamine B8 (Inositol) 62 mg 62 mg
Zeaxanthin 5.3 µg 5.3 µg
Zinc 15.01 mg 15.01 mg
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