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Beetroot Cold Soup

Cold Soup Beetroot Soup
~ Preparation time
1 Portion
6 Number of ingredients needed for preparation
328 Calories
328 kcal Contains 328 calories per portion.
24g Protein/Portion
12g Fat/Portion
30g Carbs/Portion
~ Fiber/Portion
B: 7.1g
T: 3.3g
W: 7.8g
Beet Juice
0.33 Cup (75 g) 35 kcal
B: 0.1g
T: 0.1g
W: 8.3g
Whole Chicken Eggs (S)
1 Piece (60 g) 84 kcal
B: 7.5g
T: 5.8g
W: 0.4g
Cucumber
1 Piece (35 g) 5 kcal
B: 0.2g
T: 0g
W: 1g
B: 1.6g
T: 0.1g
W: 2.2g

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Calorie Requirement Coverage

Calorie Requirement Coverage
12%

This recipe covers 12% of your daily calorie requirement.

Recipe: 328 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Do miski wkładamy i delikatnie mieszamy:- Jajko gotowane na twardo pokrojone w dużą kostkę;- Obranego ogórka - startego na tarce o dużych oczkach i odsączonego;- Rzodkiewki pokrojone w plasterki;- Kiełki brokuła;- Jogurt;- Sok z buraka;- Sól i pieprz do smaku;

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alpha Linolenic Acid 0.03 g 0.03 g
Arginine 0.03 g 0.03 g
Ash 4.27 g 4.27 g
Beta-Cryptoxanthin 20 µg 20 µg
Beta-carotene 341.4 µg 341.4 µg
Boron 10.05 mg 10.05 mg
Calcium 274 mg 274 mg
Carbohydrate 30.4 g 30.4 g
Casein 3.5 g 3.5 g
Chloride 77 mg 77 mg
Chlorine 307 mg 307 mg
Cholesterol 370 mg 370 mg
Chromium 0.5 µg 0.5 µg
Citric acid 0.02 mg 0.02 mg
Cobalt 0.1 µg 0.1 µg
Complete Protein 4.3 g 4.3 g
Copper 0.24 mg 0.24 mg
Fat 12.4 g 12.4 g
Fatty monounsaturated 5.02 g 5.02 g
Fatty polyunsaturated 1.06 g 1.06 g
Fatty saturated 4.43 g 4.43 g
Fatty trans 1.12 g 1.12 g
Fiber 9.7 g 9.7 g
Fiber insoluble 2.1 g 2.1 g
Fiber soluble 0.9 g 0.9 g
Fluoride 10 mg 10 mg
Folate 51 µg 51 µg
Fructose 2.43 g 2.43 g
Glicemyc Index 35 µg 35 µg
Glucose 2.66 g 2.66 g
Glutamine 0.05 g 0.05 g
Histidine 0.01 g 0.01 g
Iodine 10 µg 10 µg
Iron 4.67 mg 4.67 mg
Isoleucine 0.02 g 0.02 g
Lactose 4.7 g 4.7 g
Leucine 0.03 g 0.03 g
Linoleic Acid 0.07 g 0.07 g
Lutein + zeaxanthin 411.5 mg 411.5 mg
Lycopene 1 µg 1 µg
Lysine 0.03 g 0.03 g
Magnesium 91 mg 91 mg
Malic acid 0.05 g 0.05 g
Manganese 0.41 mg 0.41 mg
Methionine 0.01 g 0.01 g
Molybdenum 1.5 µg 1.5 µg
Nickel 1 mg 1 mg
Nitrate 100 mg 100 mg
Nitrogen 0.04 g 0.04 g
Oleic Acid 0.02 g 0.02 g
Omega 3 0.16 g 0.16 g
Omega 6 0.87 g 0.87 g
Oxalic acid 15 mg 15 mg
Phenylalanine 0.02 g 0.02 g
Phosphorus 441 mg 441 mg
Phytosterols 10 mg 10 mg
Potassium 1269 mg 1269 mg
Protein 23.6 g 23.6 g
Protein Animal 4.3 g 4.3 g
Quinic acid 0.01 g 0.01 g
Retinol 272 µg 272 µg
Salt 0.51 g 0.51 g
Selenium 35 µg 35 µg
Silica 1 mg 1 mg
Sodium 286 mg 286 mg
Starch 0.1 g 0.1 g
Sucrose 0.2 g 0.2 g
Sugar 17.87 g 17.87 g
Sugar added 1 g 1 g
Sulfur 126 mg 126 mg
Threonine 0.02 g 0.02 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.01 g 0.01 g
Valine 0.02 g 0.02 g
Vitamin A 340 µg 340 µg
Vitamin B1 (Thiamin) 0.24 mg 0.24 mg
Vitamin B12 (Cobalamin) 2 µg 2 µg
Vitamin B2 (Riboflavin) 0.88 mg 0.88 mg
Vitamin B3 (Niacin) 1.25 mg 1.25 mg
Vitamin B4 (Choline) 321.7 mg 321.7 mg
Vitamin B5 (Pantothenic acid) 0.53 mg 0.53 mg
Vitamin B6 (Pyridoxine) 0.49 mg 0.49 mg
Vitamin B7 (Biotin) 1.5 mg 1.5 mg
Vitamin B9 (Folate) 224 µg 224 µg
Vitamin C (Ascorbic acid) 123.8 mg 123.8 mg
Vitamin D 1.73 µg 1.73 µg
Vitamin D3 1.7 µg 1.7 µg
Vitamin E 1.71 mg 1.71 mg
Vitamin K 218.3 µg 218.3 µg
Water 528.53 g 528.53 g
Zinc 3.15 mg 3.15 mg
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