Vegetable Omelet with Dill-Garlic Sauce
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
25 min |
Number of portions
|
1 |
|
Cena (Lidl)
|
$0.41 |
Cost of one portion
|
$0.41 |
|
Number of ingredients needed for preparation
|
10 |
Total calories
|
26 |
|
Calories per 1 portion
|
26 kcal |
Amount of protein per portion
|
1g |
|
Amount of fat per portion
|
2g |
Amount of carbohydrates per portion
|
2g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Vegetable Omelet with Dill-Garlic Sauce
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,37 € | 0,37 € | 0,74 € | 1,48 € | |
|
Lidl
+3%
|
0,38 € | 0,38 € | 0,76 € | 1,52 € | |
|
Tesco
+11%
|
0,41 € | 0,41 € | 0,82 € | 1,64 € | |
|
Carrefour
+14%
|
0,42 € | 0,42 € | 0,84 € | 1,68 € | |
|
SPAR
+16%
|
0,43 € | 0,43 € | 0,86 € | 1,72 € |
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Recipe preparation steps
Prepare the omelette cake - mix eggs, flour, and yogurt (4 tablespoons). Wash the vegetables (blanch tomatoes in boiling water, peel them from the skin) and cut them into small pieces. Warm up the oil on the pan and pour in the mixture. Add tomato, finely chopped peppers, thawed peas, sliced olives to the omelette when it starts to set.
Prepare the sauce - finely chop the dill and garlic, mix the yogurt with the dill and garlic. On the plate, sprinkle the dish with arugula and chopped nuts.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Vegetable Omelet with Dill-Garlic Sauce
Alanine
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-Glucan
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Carotene Beta
Casein
Chloride
Chlorine
Cholesterol
Chromium
Cobalt
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glucose
Glutamic acid
Glutamine
Glycine
Hydroxyproline
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lycopene
Magnesium
Manganese
Molybdenum
Monounsaturated fat 18:1 c
Nickel
Nitrate
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Phenylalanine
Phosphorus
Phytosterols
Polyunsaturated fat 18:2 n-6
Potassium
Proline
Protein
Protein Animal
Quinic acid
Retinol
Salt
Saturated fat 16:0
Saturated fat 18:0
Selenium
Serine
Silica
Sodium
Starch
Sucrose
Sugar
Sugar added
Sulfur
Taurine
Theobromine
Threonine
Total sugar alcohols
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.01 g | - |
| Alcohol | - | 0.01 g | - |
| Alpha Linolenic Acid | - | 0.1 g | - |
| Arginine | - | 0.03 g | - |
| Ash | - | 0.12 g | - |
| Aspartic acid | - | 0.01 g | - |
| Beta-Cryptoxanthin | - | 0.2 µg | - |
| Beta-Glucan | - | 0.04 g | - |
| Beta-carotene | - | 21 µg | - |
| Beta-sitosterol | - | 4.63 mg | - |
| Boron | - | 0.1 mg | - |
| Calcium | - | 7.93 mg | 1% |
| Carbohydrate | - | 1.54 g | 1% |
| Carotene Beta | - | 14.33 mg | - |
| Casein | - | 0.04 g | - |
| Chloride | - | 0.2 mg | - |
| Chlorine | - | 3.3 mg | - |
| Cholesterol | - | 3.75 mg | - |
| Chromium | - | 0.01 µg | - |
| Cobalt | - | 0.01 µg | - |
| Copper | - | 0.01 mg | - |
| Fat | - | 1.96 g | 3% |
| Fatty monounsaturated | - | 0.86 g | - |
| Fatty polyunsaturated | - | 0.76 g | - |
| Fatty saturated | - | 0.19 g | - |
| Fatty trans | - | 0.05 g | - |
| Fiber | - | 0.34 g | 1% |
| Fiber insoluble | - | 0.19 g | - |
| Fiber soluble | - | 0.08 g | - |
| Fluoride | - | 0.1 mg | - |
| Folate | - | 1.12 µg | - |
| Fructose | - | 0.01 g | - |
| Galactose | - | 0.01 g | - |
| Glucose | - | 0.01 g | - |
| Glutamic acid | - | 0.05 g | - |
| Glutamine | - | 0.01 g | - |
| Glycine | - | 0.01 g | - |
| Hydroxyproline | - | 0.01 g | - |
| Inulin | - | 0.12 g | - |
| Iodine | - | 0.1 µg | - |
| Iron | - | 0.19 mg | 1% |
| Isoleucine | - | 0.01 g | - |
| Lactose | - | 0.06 g | - |
| Leucine | - | 0.01 g | - |
| Linoleic Acid | - | 0.19 g | - |
| Lutein | - | 13 µg | - |
| Lutein + zeaxanthin | - | 52.44 mg | - |
| Lycopene | - | 0.01 µg | - |
| Magnesium | - | 4.05 mg | 1% |
| Manganese | - | 0.13 mg | - |
| Molybdenum | - | 0.02 µg | - |
| Monounsaturated fat 18:1 c | - | 0.61 g | - |
| Nickel | - | 0.02 mg | - |
| Nitrate | - | 4.8 mg | - |
| Oleic Acid | - | 0.61 g | - |
| Omega 3 | - | 0.19 g | - |
| Omega 6 | - | 0.61 g | - |
| Oxalic acid | - | 0.2 mg | - |
| Phenylalanine | - | 0.01 g | - |
| Phosphorus | - | 15.32 mg | 2% |
| Phytosterols | - | 8.25 mg | - |
| Polyunsaturated fat 18:2 n-6 | - | 0.19 g | - |
| Potassium | - | 27.11 mg | 1% |
| Proline | - | 0.01 g | - |
| Protein | - | 0.67 g | 1% |
| Protein Animal | - | 0.04 g | - |
| Quinic acid | - | 0.01 g | - |
| Retinol | - | 2.72 µg | - |
| Salt | - | 0.03 g | - |
| Saturated fat 16:0 | - | 0.04 g | - |
| Saturated fat 18:0 | - | 0.01 g | - |
| Selenium | - | 0.56 µg | 1% |
| Serine | - | 0.01 g | - |
| Silica | - | 0.01 mg | - |
| Sodium | - | 26.41 mg | 1% |
| Starch | - | 1 g | - |
| Sucrose | - | 0.05 g | - |
| Sugar | - | 0.2 g | - |
| Sugar added | - | 0.01 g | - |
| Sulfur | - | 0.91 mg | - |
| Taurine | - | 0.01 mg | - |
| Theobromine | - | 0.01 mg | - |
| Threonine | - | 0.01 g | - |
| Total sugar alcohols | - | 0.01 g | - |
| Valine | - | 0.01 g | - |
| Vitamin A | - | 31.26 µg | 4% |
| Vitamin B1 (Thiamin) | - | 0.01 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.04 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.01 mg | - |
| Vitamin B3 (Niacin) | - | 0.05 mg | - |
| Vitamin B4 (Choline) | - | 3.21 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.03 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.02 mg | - |
| Vitamin B7 (Biotin) | - | 0.06 mg | - |
| Vitamin B9 (Folate) | - | 2.93 µg | - |
| Vitamin C (Ascorbic acid) | - | 1.07 mg | - |
| Vitamin D | - | 0.06 µg | - |
| Vitamin D3 | - | 0.02 µg | - |
| Vitamin E | - | 0.35 mg | 3% |
| Vitamin K | - | 4.82 µg | 6% |
| Water | - | 4.93 g | - |
| Zeaxanthin | - | 2.2 µg | - |
| Zinc | - | 0.14 mg | 1% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts