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General • Easy

Raspberry Omelette

10 min
1 / Portion
1.
Whole Chicken Eggs (M)
1 x Piece
(51 g)
2.
Buckwheat Flour
3 x Tablespoon
(10 g)
3.
Raspberries
1 x Handfull
(70 g)
4.
Greek Natural Yogurt
2 x Tablespoon
(25 g)
5.
Olive Oil
1 x Teaspoon
(5 g)

Recipe preparation steps

1
Break the eggs into a bowl and add the flour. Mix well.
3
Heat a pan.Add a little oil.Fry the omelette on both sides until golden brown.
4
Mix raspberries with yogurt and spread over omelette. If using frozen raspberries, to thaw them, transfer them to a pan and add a teaspoon of sugar.

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 0.31 g 0.31 g
Alcohol 0.7 g 0.7 g
Alpha Linolenic Acid 0.1 g 0.1 g
Arginine 0.44 g 0.44 g
Ash 1.89 g 1.89 g
Aspartic acid 0.61 g 0.61 g
Beta-Cryptoxanthin 0.7 µg 0.7 µg
Beta-carotene 0.51 µg 0.51 µg
Beta-sitosterol 16.95 mg 16.95 mg
Boron 0.7 mg 0.7 mg
Calcium 133.51 mg 133.51 mg
Campesterol 1.05 g 1.05 g
Carbohydrate 30.32 g 30.32 g
Carotene Beta 8.4 mg 8.4 mg
Chlorine 82.3 mg 82.3 mg
Cholesterol 189.65 mg 189.65 mg
Chromium 0.7 µg 0.7 µg
Citric acid 0.63 mg 0.63 mg
Cobalt 0.7 µg 0.7 µg
Copper 5.35 mg 5.35 mg
Cysteine 0.15 g 0.15 g
Fat 14.1 g 14.1 g
Fatty monounsaturated 6.86 g 6.86 g
Fatty polyunsaturated 1.43 g 1.43 g
Fatty saturated 4.53 g 4.53 g
Fatty trans 0.77 g 0.77 g
Fiber 6.44 g 6.44 g
Fiber insoluble 4.3 g 4.3 g
Fiber soluble 1.08 g 1.08 g
Fluoride 0.7 mg 0.7 mg
Fructose 2.19 g 2.19 g
Galactose 0.7 g 0.7 g
Glicemyc Index 22.4 µg 22.4 µg
Glucose 1.8 g 1.8 g
Glutamic acid 0.82 g 0.82 g
Glutamine 0.07 g 0.07 g
Glycine 0.2 g 0.2 g
Histidine 0.16 g 0.16 g
Inulin 0.7 g 0.7 g
Iodine 0.7 µg 0.7 µg
Iron 2.16 mg 2.16 mg
Isoleucine 0.39 g 0.39 g
KJ 902.65 kJ 902.65 kJ
Kcal 292.27 kcal 292.27 kcal
Lactose 3.21 g 3.21 g
Leucine 0.61 g 0.61 g
Linoleic Acid 1.13 g 1.13 g
Lutein + zeaxanthin 98.2 mg 98.2 mg
Lysine 0.62 g 0.62 g
Magnesium 58.44 mg 58.44 mg
Malic acid 0.35 g 0.35 g
Maltose 0.7 g 0.7 g
Manganese 0.42 mg 0.42 mg
Methionine 0.21 g 0.21 g
Molybdenum 0.7 µg 0.7 µg
Nickel 0.7 mg 0.7 mg
Oleic Acid 5.59 g 5.59 g
Omega 3 0.1 g 0.1 g
Omega 6 1.18 g 1.18 g
Oxalic acid 0.01 mg 0.01 mg
Palmitic Acid 1.8 g 1.8 g
Phenylalanine 0.34 g 0.34 g
Phosphorus 294.44 mg 294.44 mg
Phytosterols 23.6 mg 23.6 mg
Potassium 384.73 mg 384.73 mg
Proline 0.26 g 0.26 g
Protein 16.25 g 16.25 g
Protein Animal 7.08 g 7.08 g
Protein Plant 1.42 g 1.42 g
Quinic acid 0.21 g 0.21 g
Retinol 137.7 µg 137.7 µg
Salt 0.26 g 0.26 g
Selenium 25.57 µg 25.57 µg
Serine 0.41 g 0.41 g
Sodium 99.26 mg 99.26 mg
Sorbitol 0.7 g 0.7 g
Starch 0.07 g 0.07 g
Stearic Acid 0.48 g 0.48 g
Stigmasterol 0.77 g 0.77 g
Sucrose 1.21 g 1.21 g
Sugar 5.65 g 5.65 g
Sulfur 0.7 mg 0.7 mg
Threonine 0.28 g 0.28 g
Total sugar alcohols 0.7 g 0.7 g
Tryptophan 0.14 g 0.14 g
Tyrosine 0.26 g 0.26 g
Valine 0.4 g 0.4 g
Vitamin A 153.35 µg 153.35 µg
Vitamin B1 (Thiamin) 0.16 mg 0.16 mg
Vitamin B12 (Cobalamin) 2.14 µg 2.14 µg
Vitamin B2 (Riboflavin) 0.56 mg 0.56 mg
Vitamin B3 (Niacin) 1.2 mg 1.2 mg
Vitamin B4 (Choline) 158.04 mg 158.04 mg
Vitamin B5 (Pantothenic acid) 1.19 mg 1.19 mg
Vitamin B6 (Pyridoxine) 0.24 mg 0.24 mg
Vitamin B7 (Biotin) 0.7 mg 0.7 mg
Vitamin B9 (Folate) 51.22 µg 51.22 µg
Vitamin C (Ascorbic acid) 22.28 mg 22.28 mg
Vitamin D 1.77 µg 1.77 µg
Vitamin D3 1.02 µg 1.02 µg
Vitamin E 1.31 mg 1.31 mg
Vitamin K 8.62 µg 8.62 µg
Water 141.43 g 141.43 g
Xylitol 0.7 g 0.7 g
Zinc 1.69 mg 1.69 mg
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