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Oatmeal with Figs

Oatmeal Figs
~ Preparation time
1 Portion
5 Number of ingredients needed for preparation
2056 Calories
2056 kcal Contains 2056 calories per portion.
71g Protein/Portion
119g Fat/Portion
175g Carbs/Portion
~ Fiber/Portion
Cow’s Milk 1.5%
250 Mililiter (250 ml) 118 kcal
B: 8.5g
T: 3.8g
W: 12.5g
Oat Flakes
50 Gram (50 g) 195 kcal
B: 6g
T: 3.6g
W: 34.7g
B: 2.4g
T: 9g
W: 2.7g
B: 0.5g
T: 0.2g
W: 10.9g
B: 3.6g
T: 4.9g
W: 0.5g

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Calorie Requirement Coverage

Calorie Requirement Coverage
78%

This recipe covers 78% of your daily calorie requirement.

Recipe: 2056 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Figi kroimy w drobną kostkę. Płatki zalewamy ok. 0,5 l wrzącej wody i odstawiamy pod przykryciem na kilka godzin. Następnie odlewamy z nich wodę. Całość wsypujemy do miski i dodajemy pozostałe składniki.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 2.54 g 2.54 g
Alpha Linolenic Acid 0.1 g 0.1 g
Arginine 8.51 g 8.51 g
Ash 11.46 g 11.46 g
Aspartic acid 4.87 g 4.87 g
Beta-Glucan 5.5 g 5.5 g
Beta-carotene 85 µg 85 µg
Beta-sitosterol 113 mg 113 mg
Boron 900.6 mg 900.6 mg
Calcium 527 mg 527 mg
Calories 559 kcal 559 kcal
Capric Acid 1 g 1 g
Carbohydrate 175 g 175 g
Carotene Beta 18 mg 18 mg
Chloride 352 mg 352 mg
Chlorine 81 mg 81 mg
Cholesterol 9 mg 9 mg
Chromium 16.7 µg 16.7 µg
Citric acid 1.2 mg 1.2 mg
Cobalt 3.2 µg 3.2 µg
Complete Protein 35.6 g 35.6 g
Copper 2.53 mg 2.53 mg
Cysteine 0.95 g 0.95 g
Cystine 0.25 g 0.25 g
Energy 2338 kJ 2338 kJ
Fat 119.3 g 119.3 g
Fatty monounsaturated 28.82 g 28.82 g
Fatty polyunsaturated 65.67 g 65.67 g
Fatty saturated 17.71 g 17.71 g
Fatty trans 2.18 g 2.18 g
Fiber 33.3 g 33.3 g
Fiber insoluble 25.9 g 25.9 g
Fiber soluble 8.4 g 8.4 g
Fluoride 24 mg 24 mg
Fructose 28.7 g 28.7 g
Galactose 1 g 1 g
Glicemyc Index 56 µg 56 µg
Glucose 29.7 g 29.7 g
Glutamic acid 11.41 g 11.41 g
Glutamine 6.1 g 6.1 g
Glycine 3.47 g 3.47 g
Histidine 1.43 g 1.43 g
Insoluble fiber 4.8 g 4.8 g
Inulin 0.6 g 0.6 g
Iodine 17.7 µg 17.7 µg
Iron 17.3 mg 17.3 mg
Isoleucine 2.49 g 2.49 g
Lactose 6.8 g 6.8 g
Lauric Acid 1 g 1 g
Leucine 5.03 g 5.03 g
Lignin 0.1 g 0.1 g
Linoleic Acid 20.7 g 20.7 g
Lutein + zeaxanthin 272 mg 272 mg
Lysine 2.53 g 2.53 g
Magnesium 838 mg 838 mg
Malic acid 0.9 g 0.9 g
Maltose 0.1 g 0.1 g
Manganese 12.73 mg 12.73 mg
Methionine 1.02 g 1.02 g
Molybdenum 55.5 µg 55.5 µg
Myristic Acid 0.1 g 0.1 g
Natron 5.3 g 5.3 g
Nickel 3.6 mg 3.6 mg
Oleic Acid 16 g 16 g
Omega 3 9.39 g 9.39 g
Omega 6 61.84 g 61.84 g
Oxalic acid 41 mg 41 mg
Palmitic Acid 6.5 g 6.5 g
Phenylalanine 2.91 g 2.91 g
Phosphorus 2074 mg 2074 mg
Phytosterols 418 mg 418 mg
Potassium 2632 mg 2632 mg
Proline 2.58 g 2.58 g
Protein 70.5 g 70.5 g
Protein Animal 1 g 1 g
Protein Plant 35.6 g 35.6 g
Salt 0.27 g 0.27 g
Selenium 20.5 µg 20.5 µg
Serine 3.2 g 3.2 g
Silica 100 mg 100 mg
Simple Sugars 1.4 g 1.4 g
Sodium 108 mg 108 mg
Soluble fiber 1.2 g 1.2 g
Starch 62.7 g 62.7 g
Stearic Acid 2.1 g 2.1 g
Sucrose 4.3 g 4.3 g
Sugar 68.1 g 68.1 g
Sugar Alcohols 1 g 1 g
Sugar added 1 g 1 g
Sulfur 541 mg 541 mg
Threonine 2.39 g 2.39 g
Total Carbohydrates 4.7 g 4.7 g
Total Fat 49.1 g 49.1 g
Total Protein 35.6 g 35.6 g
Total sugar alcohols 3 g 3 g
Tryptophan 1.06 g 1.06 g
Tyrosine 1.89 g 1.89 g
Valine 2.96 g 2.96 g
Vitamin A 43 µg 43 µg
Vitamin ARE 2 µg 2 µg
Vitamin B1 (Thiamin) 1.29 mg 1.29 mg
Vitamin B12 (Cobalamin) 2.4 µg 2.4 µg
Vitamin B2 (Riboflavin) 0.69 mg 0.69 mg
Vitamin B3 (Niacin) 6.4 mg 6.4 mg
Vitamin B4 (Choline) 78.1 mg 78.1 mg
Vitamin B5 (Pantothenic acid) 2.84 mg 2.84 mg
Vitamin B6 (Pyridoxine) 1.25 mg 1.25 mg
Vitamin B7 (Biotin) 16.9 mg 16.9 mg
Vitamin B9 (Folate) 273 µg 273 µg
Vitamin C (Ascorbic acid) 12.2 mg 12.2 mg
Vitamin D 4.01 µg 4.01 µg
Vitamin E 44.95 mg 44.95 mg
Vitamin K 920.8 µg 920.8 µg
Water 126.57 g 126.57 g
Zinc 12.13 mg 12.13 mg
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