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Oatmeal with dried plums

Oatmeal Plums
~ Preparation time
1 Portion
4 Number of ingredients needed for preparation
1092 Calories
1092 kcal Contains 1092 calories per portion.
52g Protein/Portion
58g Fat/Portion
91g Carbs/Portion
~ Fiber/Portion
Cow’s Milk 1.5%
250 Mililiter (250 ml) 118 kcal
B: 8.5g
T: 3.8g
W: 12.5g
Oat Flakes
60 Gram (60 g) 234 kcal
B: 7.1g
T: 4.3g
W: 41.6g
B: 0.2g
T: 0.1g
W: 4.7g
B: 3.6g
T: 4.9g
W: 0.5g

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Calorie Requirement Coverage

Calorie Requirement Coverage
41%

This recipe covers 41% of your daily calorie requirement.

Recipe: 1092 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Płatki zalewamy ok. 0,5 l wrzącej wody i odstawiamy pod przykryciem na kilka godzin. Następnie odlewamy z nich wodę. Mleko gotujemy i zalewamy nim płatki, pestki dyni i suszone śliwki. Całość mieszamy i zostawiamy pod przykryciem na kilka minut. Podajemy posypane cynamonem.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 1.85 g 1.85 g
Alpha Linolenic Acid 0.1 g 0.1 g
Arginine 6.05 g 6.05 g
Ash 6.9 g 6.9 g
Aspartic acid 3.1 g 3.1 g
Beta-Glucan 5.5 g 5.5 g
Beta-carotene 345 µg 345 µg
Boron 900 mg 900 mg
Calcium 280 mg 280 mg
Calories 559 kcal 559 kcal
Capric Acid 1 g 1 g
Carbohydrate 90.7 g 90.7 g
Carotene Beta 9 mg 9 mg
Chloride 332 mg 332 mg
Chlorine 80 mg 80 mg
Cholesterol 7 mg 7 mg
Chromium 15.7 µg 15.7 µg
Cobalt 3.2 µg 3.2 µg
Complete Protein 35.6 g 35.6 g
Copper 2.16 mg 2.16 mg
Cysteine 0.7 g 0.7 g
Cystine 0.25 g 0.25 g
Energy 2338 kJ 2338 kJ
Fat 58.1 g 58.1 g
Fatty monounsaturated 19.33 g 19.33 g
Fatty polyunsaturated 24 g 24 g
Fatty saturated 10.93 g 10.93 g
Fatty trans 1.15 g 1.15 g
Fiber 15.5 g 15.5 g
Fiber insoluble 16.3 g 16.3 g
Fiber soluble 5.7 g 5.7 g
Fluoride 24 mg 24 mg
Fructose 0.1 g 0.1 g
Galactose 1 g 1 g
Glicemyc Index 56 µg 56 µg
Glucose 0.1 g 0.1 g
Glutamic acid 8 g 8 g
Glutamine 5.5 g 5.5 g
Glycine 2.7 g 2.7 g
Histidine 1.02 g 1.02 g
Insoluble fiber 4.8 g 4.8 g
Inulin 0.6 g 0.6 g
Iodine 17.7 µg 17.7 µg
Iron 13.13 mg 13.13 mg
Isoleucine 1.7 g 1.7 g
Lactose 5.8 g 5.8 g
Lauric Acid 1 g 1 g
Leucine 3.65 g 3.65 g
Lignin 0.1 g 0.1 g
Linoleic Acid 20.7 g 20.7 g
Lutein + zeaxanthin 337 mg 337 mg
Lysine 2.02 g 2.02 g
Magnesium 702 mg 702 mg
Maltose 0.1 g 0.1 g
Manganese 9.05 mg 9.05 mg
Methionine 0.78 g 0.78 g
Molybdenum 54.5 µg 54.5 µg
Myristic Acid 0.1 g 0.1 g
Natron 5.3 g 5.3 g
Nickel 2.6 mg 2.6 mg
Oleic Acid 16 g 16 g
Omega 3 0.23 g 0.23 g
Omega 6 23.25 g 23.25 g
Oxalic acid 40 mg 40 mg
Palmitic Acid 6.5 g 6.5 g
Phenylalanine 2.15 g 2.15 g
Phosphorus 1689 mg 1689 mg
Phytosterols 305 mg 305 mg
Potassium 1952 mg 1952 mg
Proline 1.9 g 1.9 g
Protein 51.5 g 51.5 g
Protein Animal 1 g 1 g
Protein Plant 35.6 g 35.6 g
Salt 0.15 g 0.15 g
Selenium 15 µg 15 µg
Serine 2.3 g 2.3 g
Silica 100 mg 100 mg
Simple Sugars 1.4 g 1.4 g
Sodium 62 mg 62 mg
Soluble fiber 1.2 g 1.2 g
Sorbitol 14.7 g 14.7 g
Starch 61.4 g 61.4 g
Stearic Acid 2.1 g 2.1 g
Sucrose 1.1 g 1.1 g
Sugar 45.6 g 45.6 g
Sugar Alcohols 1 g 1 g
Sugar added 1 g 1 g
Sulfur 540 mg 540 mg
Threonine 1.75 g 1.75 g
Total Carbohydrates 4.7 g 4.7 g
Total Fat 49.1 g 49.1 g
Total Protein 35.6 g 35.6 g
Total sugar alcohols 2 g 2 g
Tryptophan 0.77 g 0.77 g
Tyrosine 1.45 g 1.45 g
Valine 2.05 g 2.05 g
Vitamin A 61 µg 61 µg
Vitamin ARE 2 µg 2 µg
Vitamin B1 (Thiamin) 0.83 mg 0.83 mg
Vitamin B12 (Cobalamin) 1.4 µg 1.4 µg
Vitamin B2 (Riboflavin) 0.66 mg 0.66 mg
Vitamin B3 (Niacin) 5.59 mg 5.59 mg
Vitamin B4 (Choline) 78.1 mg 78.1 mg
Vitamin B5 (Pantothenic acid) 1.59 mg 1.59 mg
Vitamin B6 (Pyridoxine) 0.51 mg 0.51 mg
Vitamin B7 (Biotin) 12 mg 12 mg
Vitamin B9 (Folate) 170 µg 170 µg
Vitamin C (Ascorbic acid) 4.5 mg 4.5 mg
Vitamin D 2.01 µg 2.01 µg
Vitamin E 42.48 mg 42.48 mg
Vitamin K 962 µg 962 µg
Water 132.8 g 132.8 g
Zinc 8.91 mg 8.91 mg
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