Spring Rolls with Vegetables
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
25 min |
Number of portions
|
1 |
|
Cena (Lidl)
|
$0.89 |
Cost of one portion
|
$0.89 |
|
Number of ingredients needed for preparation
|
8 |
Total calories
|
101 |
|
Calories per 1 portion
|
101 kcal |
Amount of protein per portion
|
7g |
|
Amount of fat per portion
|
7g |
Amount of carbohydrates per portion
|
3g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Spring Rolls with Vegetables
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,81 € | 0,81 € | 1,62 € | 3,24 € | |
|
Lidl
+1%
|
0,82 € | 0,82 € | 1,64 € | 3,28 € | |
|
Tesco
+10%
|
0,89 € | 0,89 € | 1,78 € | 3,56 € | |
|
Carrefour
+14%
|
0,92 € | 0,92 € | 1,84 € | 3,68 € | |
|
SPAR
+16%
|
0,94 € | 0,94 € | 1,88 € | 3,76 € |
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Recipe preparation steps
Peel the carrots and cut them into strips together with the avocado, mozzarella and ham.
Moisten rice paper with water. Place vegetable strips on it, sprinkle with lettuce, sprouts and radish slices.
Roll up the Rolls.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Spring Rolls with Vegetables
Ash
Beta-Glucan
Beta-carotene
Beta-sitosterol
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Cobalt
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glucose
Insoluble fiber
Iodine
Iron
Lactose
Lutein + zeaxanthin
Magnesium
Maltose
Molybdenum
Nitrate
Omega 3
Omega 6
Oxalic acid
Phosphorus
Phytosterols
Potassium
Protein
Protein Animal
Protein Plant
Salt
Selenium
Silica
Sodium
Soluble fiber
Starch
Sucrose
Sugar
Sugar Alcohols
Sugar added
Sulfur
Total Carbohydrates
Total Fat
Total sugar alcohols
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 1.85 g | - |
| Beta-Glucan | - | 0.01 g | - |
| Beta-carotene | - | 0.04 µg | - |
| Beta-sitosterol | - | 0.46 mg | - |
| Calcium | - | 155.3 mg | 19% |
| Carbohydrate | - | 2.53 g | 1% |
| Carotene Beta | - | 97.09 mg | - |
| Chloride | - | 180.74 mg | - |
| Chlorine | - | 0.3 mg | - |
| Cholesterol | - | 24.89 mg | - |
| Chromium | - | 0.16 µg | - |
| Cobalt | - | 0.15 µg | - |
| Copper | - | 0.01 mg | - |
| Fat | - | 6.83 g | 10% |
| Fatty monounsaturated | - | 1.87 g | - |
| Fatty polyunsaturated | - | 0.33 g | - |
| Fatty saturated | - | 3.93 g | - |
| Fatty trans | - | 0.24 g | - |
| Fiber | - | 0.58 g | 2% |
| Fiber insoluble | - | 0.17 g | - |
| Fiber soluble | - | 0.08 g | - |
| Fluoride | - | 3.01 mg | - |
| Folate | - | 2.32 µg | - |
| Fructose | - | 0.09 g | - |
| Galactose | - | 0.01 g | - |
| Glucose | - | 0.1 g | - |
| Insoluble fiber | - | 0.02 g | - |
| Iodine | - | 6.22 µg | 4% |
| Iron | - | 0.22 mg | 2% |
| Lactose | - | 0.33 g | - |
| Lutein + zeaxanthin | - | 38.51 mg | - |
| Magnesium | - | 10.28 mg | 3% |
| Maltose | - | 0.01 g | - |
| Molybdenum | - | 3.09 µg | - |
| Nitrate | - | 4.8 mg | - |
| Omega 3 | - | 0.03 g | - |
| Omega 6 | - | 0.26 g | - |
| Oxalic acid | - | 1.2 mg | - |
| Phosphorus | - | 114.44 mg | 16% |
| Phytosterols | - | 0.9 mg | - |
| Potassium | - | 55.42 mg | 3% |
| Protein | - | 7.34 g | 15% |
| Protein Animal | - | 7.07 g | - |
| Protein Plant | - | 0.02 g | - |
| Salt | - | 0.3 g | - |
| Selenium | - | 5.37 µg | 10% |
| Silica | - | 0.05 mg | - |
| Sodium | - | 116.39 mg | 6% |
| Soluble fiber | - | 0.01 g | - |
| Starch | - | 1.47 g | - |
| Sucrose | - | 0.02 g | - |
| Sugar | - | 0.42 g | 1% |
| Sugar Alcohols | - | 0.01 g | - |
| Sugar added | - | 0.07 g | - |
| Sulfur | - | 61.28 mg | - |
| Total Carbohydrates | - | 0.76 g | - |
| Total Fat | - | 6.66 g | - |
| Total sugar alcohols | - | 0.06 g | - |
| Vitamin A | - | 70.57 µg | 9% |
| Vitamin B1 (Thiamin) | - | 0.01 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.42 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.05 mg | - |
| Vitamin B3 (Niacin) | - | 0.29 mg | - |
| Vitamin B4 (Choline) | - | 0.67 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.16 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.04 mg | - |
| Vitamin B7 (Biotin) | - | 0.03 mg | - |
| Vitamin B9 (Folate) | - | 4.72 µg | - |
| Vitamin C (Ascorbic acid) | - | 1.33 mg | - |
| Vitamin D | - | 0.62 µg | 4% |
| Vitamin D3 | - | 0.01 µg | - |
| Vitamin E | - | 0.09 mg | 1% |
| Vitamin K | - | 2.07 µg | 3% |
| Water | - | 24.4 g | - |
| Zinc | - | 0.69 mg | 7% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts