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Recipe preparation steps

1

Quarter the tomatoes.

Finely chop the garlic cloves and onions.

Cut the peppers into thin strips.

Slice the eggplant.


Place everything in a heated pan with oil and tomato paste and fry lightly.


Cut the fish into small pieces.

Pour water over the vegetables in the pan, add the fish, and cook briefly until the fish is cooked.

2

Stir the wheat starch into the water.

Bring the milk to a boil and add the wheat flour. Simmer briefly.

Season with vanilla seeds and sweetener.

Once cooled, add the raspberries.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Acidity 1.36 g 1.36 g
Alanine 1102 g 1102 g
Alcohol 4.1 g 4.1 g
Alpha Linolenic Acid 0.08 g 0.08 g
Arginine 1119.09 g 1119.09 g
Ash 7.14 g 7.14 g
Aspartic acid 2006 g 2006 g
Beta-Cryptoxanthin 52.2 µg 52.2 µg
Beta-carotene 17 µg 17 µg
Beta-sitosterol 37.35 mg 37.35 mg
Boron 51.04 mg 51.04 mg
Calcium 327.74 mg 327.74 mg
Campesterol 2.75 g 2.75 g
Carbohydrate 67.18 g 67.18 g
Carotene Alpha 343.4 µg 343.4 µg
Carotene Beta 2062.27 mg 2062.27 mg
Chloride 390 mg 390 mg
Chlorine 329.82 mg 329.82 mg
Cholesterol 77.2 mg 77.2 mg
Chromium 6.1 µg 6.1 µg
Citric acid 2.17 mg 2.17 mg
Cobalt 5.1 µg 5.1 µg
Complete Protein 16.5 g 16.5 g
Copper 0.76 mg 0.76 mg
Cysteine 17 g 17 g
Cystine 100 g 100 g
Fat 12.08 g 12.08 g
Fatty monounsaturated 5.18 g 5.18 g
Fatty polyunsaturated 1.43 g 1.43 g
Fatty saturated 3.98 g 3.98 g
Fatty trans 4.68 g 4.68 g
Fiber 19.61 g 19.61 g
Fiber insoluble 13.37 g 13.37 g
Fiber soluble 5.18 g 5.18 g
Fluoride 24.1 mg 24.1 mg
Folate 51 µg 51 µg
Fructose 13.96 g 13.96 g
Galactose 4.1 g 4.1 g
Glicemyc Index 189.1 µg 189.1 µg
Glucose 14.43 g 14.43 g
Glutamic acid 3196.71 g 3196.71 g
Glutamine 504.07 g 504.07 g
Glycine 985 g 985 g
Histidine 451.01 g 451.01 g
Hydroxyproline 3.4 g 3.4 g
Inulin 1.9 g 1.9 g
Iodine 161.61 µg 161.61 µg
Iron 5.15 mg 5.15 mg
Isoleucine 785.03 g 785.03 g
Lactose 11.3 g 11.3 g
Leucine 1436.05 g 1436.05 g
Linoleic Acid 0.52 g 0.52 g
Lutein 14.2 µg 14.2 µg
Lutein + zeaxanthin 644.1 mg 644.1 mg
Lycopene 8751.47 µg 8751.47 µg
Lysine 1636.07 g 1636.07 g
Magnesium 147.74 mg 147.74 mg
Malic acid 0.74 g 0.74 g
Maltose 4.1 g 4.1 g
Manganese 1.18 mg 1.18 mg
Methionine 434.01 g 434.01 g
Molybdenum 6.1 µg 6.1 µg
Nickel 6.1 mg 6.1 mg
Nitrogen 47.6 g 47.6 g
Oleic Acid 3.51 g 3.51 g
Omega 3 0.3 g 0.3 g
Omega 6 1.37 g 1.37 g
Oxalic acid 17.01 mg 17.01 mg
Palmitic Acid 0.68 g 0.68 g
Phenylalanine 802.03 g 802.03 g
Phosphorus 496.84 mg 496.84 mg
Phytoene 10200 µg 10200 µg
Phytofluene 1020 µg 1020 µg
Phytosterols 47.4 mg 47.4 mg
Polyols 3.4 g 3.4 g
Potassium 2793.81 mg 2793.81 mg
Proline 685 g 685 g
Protein 31.49 g 31.49 g
Protein Animal 17.2 g 17.2 g
Protein Plant 0.91 g 0.91 g
Quinic acid 0.21 g 0.21 g
Retinol 6 µg 6 µg
Salt 0.51 g 0.51 g
Selenium 40.08 µg 40.08 µg
Serine 802 g 802 g
Silica 3.4 mg 3.4 mg
Sodium 205.24 mg 205.24 mg
Sorbitol 0.7 g 0.7 g
Starch 5.06 g 5.06 g
Stearic Acid 0.12 g 0.12 g
Stigmasterol 1.79 g 1.79 g
Sucrose 4.38 g 4.38 g
Sugar 41.3 g 41.3 g
Sugar Alcohols 3.4 g 3.4 g
Sugar added 3.4 g 3.4 g
Sulfur 266.5 mg 266.5 mg
Taurine 123.4 mg 123.4 mg
Threonine 785.02 g 785.02 g
Total Carbohydrates 12.24 g 12.24 g
Total Fat 0.68 g 0.68 g
Total Protein 3.06 g 3.06 g
Total sugar alcohols 0.7 g 0.7 g
Tryptophan 234.01 g 234.01 g
Tyrosine 668 g 668 g
Valine 919.04 g 919.04 g
Vitamin A 833.41 µg 833.41 µg
Vitamin ARE 0.42 µg 0.42 µg
Vitamin B1 (Thiamin) 0.7 mg 0.7 mg
Vitamin B12 (Cobalamin) 5.75 µg 5.75 µg
Vitamin B2 (Riboflavin) 0.7 mg 0.7 mg
Vitamin B3 (Niacin) 9.59 mg 9.59 mg
Vitamin B4 (Choline) 38.29 mg 38.29 mg
Vitamin B5 (Pantothenic acid) 1.97 mg 1.97 mg
Vitamin B6 (Pyridoxine) 1.94 mg 1.94 mg
Vitamin B7 (Biotin) 4.1 mg 4.1 mg
Vitamin B9 (Folate) 172.5 µg 172.5 µg
Vitamin C (Ascorbic acid) 376.68 mg 376.68 mg
Vitamin D 5.3 µg 5.3 µg
Vitamin D3 1 µg 1 µg
Vitamin E 9.56 mg 9.56 mg
Vitamin K 52.22 µg 52.22 µg
Water 1005.79 g 1005.79 g
Witamine B8 (Inositol) 68 mg 68 mg
Xylitol 0.7 g 0.7 g
Zeaxanthin 6.7 µg 6.7 µg
Zinc 3.23 mg 3.23 mg
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